The Taste of Art :: Cooking, Food, and Counterculture in Contemporary Practices /
This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Regierungsdokument Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Fayetteville, United States :
University of Arkansas Press,
[2017]
|
| Schriftenreihe: | Food and foodways (Fayetteville, Ark.)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art's historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. -- Provided by the publisher. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781610756075 161075607X |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli -- Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva -- Food art : multisensoriality and experience. Food, decay, and disgust -- Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner -- In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli -- Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker -- The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler -- Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez -- Elzḃieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis -- Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero -- Express yourself : Al's Cafe ́in context / Rachel Federman -- Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson -- Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke -- Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods -- Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley. | |
| 520 | |a This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art's historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. -- Provided by the publisher. | ||
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| contents | Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli -- Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva -- Food art : multisensoriality and experience. Food, decay, and disgust -- Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner -- In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli -- Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker -- The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler -- Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez -- Elzḃieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis -- Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero -- Express yourself : Al's Cafe ́in context / Rachel Federman -- Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson -- Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke -- Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods -- Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley. |
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| dewey-tens | 700 - The arts |
| discipline | Kunstgeschichte |
| format | Government Document Electronic eBook |
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| indexdate | 2024-11-27T13:27:46Z |
| institution | BVB |
| isbn | 9781610756075 161075607X |
| language | English |
| oclc_num | 982121233 |
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| publisher | University of Arkansas Press, |
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| series | Food and foodways (Fayetteville, Ark.) |
| series2 | Food and foodways |
| spelling | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita D'Ayala Valva. Fayetteville, United States : University of Arkansas Press, [2017] ©2017 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food and foodways Online resource; title from PDF title page (EBSCO, viewed April 18, 2017). Includes bibliographical references and index. Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli -- Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva -- Food art : multisensoriality and experience. Food, decay, and disgust -- Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner -- In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli -- Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker -- The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler -- Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez -- Elzḃieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis -- Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero -- Express yourself : Al's Cafe ́in context / Rachel Federman -- Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson -- Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke -- Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods -- Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley. This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art's historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. -- Provided by the publisher. Food Social aspects. Food in art. http://id.loc.gov/authorities/subjects/sh85050278 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Aliments Aspect social. Aliments dans l'art. Aliments dans la littérature. ART Subjects & Themes General. bisacsh ART Criticism & Theory. bisacsh Food in art fast Food in literature fast Food Social aspects fast Electronic book. Bottinelli, Silvia, editor. http://id.loc.gov/authorities/names/no2008046178 D'Ayala Valva, Margherita, editor. Print version: 9781682260258 1682260259 (OCoLC)953985152 Food and foodways (Fayetteville, Ark.) http://id.loc.gov/authorities/names/no2015034322 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1499956 Volltext |
| spellingShingle | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / Food and foodways (Fayetteville, Ark.) Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli -- Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva -- Food art : multisensoriality and experience. Food, decay, and disgust -- Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner -- In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli -- Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker -- The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler -- Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez -- Elzḃieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis -- Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero -- Express yourself : Al's Cafe ́in context / Rachel Federman -- Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson -- Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke -- Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods -- Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley. Food Social aspects. Food in art. http://id.loc.gov/authorities/subjects/sh85050278 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Aliments Aspect social. Aliments dans l'art. Aliments dans la littérature. ART Subjects & Themes General. bisacsh ART Criticism & Theory. bisacsh Food in art fast Food in literature fast Food Social aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050278 http://id.loc.gov/authorities/subjects/sh85050279 |
| title | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / |
| title_auth | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / |
| title_exact_search | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / |
| title_full | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita D'Ayala Valva. |
| title_fullStr | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita D'Ayala Valva. |
| title_full_unstemmed | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita D'Ayala Valva. |
| title_short | The Taste of Art : |
| title_sort | taste of art cooking food and counterculture in contemporary practices |
| title_sub | Cooking, Food, and Counterculture in Contemporary Practices / |
| topic | Food Social aspects. Food in art. http://id.loc.gov/authorities/subjects/sh85050278 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Aliments Aspect social. Aliments dans l'art. Aliments dans la littérature. ART Subjects & Themes General. bisacsh ART Criticism & Theory. bisacsh Food in art fast Food in literature fast Food Social aspects fast |
| topic_facet | Food Social aspects. Food in art. Food in literature. Aliments Aspect social. Aliments dans l'art. Aliments dans la littérature. ART Subjects & Themes General. ART Criticism & Theory. Food in art Food in literature Food Social aspects Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1499956 |
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