The handbook of food research /:
"The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Bloomsbury Academic, an imprint of Bloomsbury Publighing,
2013.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done."-- |
| Beschreibung: | 1 online resource (xxx, 649 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 485-596) and index. |
| ISBN: | 9781472538987 1472538986 9781350042261 1350042269 9781474283434 1474283438 |
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| 245 | 0 | 4 | |a The handbook of food research / |c edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. |
| 264 | 1 | |a London ; |a New York : |b Bloomsbury Academic, an imprint of Bloomsbury Publighing, |c 2013. | |
| 264 | 4 | |c ©2013 | |
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| 504 | |a Includes bibliographical references (pages 485-596) and index. | ||
| 505 | 0 | |a A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell. | |
| 505 | 0 | |a 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a "The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done."-- |c Provided by publisher | ||
| 650 | 0 | |a Food |x Research. |0 http://id.loc.gov/authorities/subjects/sh2009125357 | |
| 650 | 0 | |a Nutrition |x Research. |0 http://id.loc.gov/authorities/subjects/sh85093464 | |
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Dinners and dining. |0 http://id.loc.gov/authorities/subjects/sh85038076 | |
| 650 | 0 | |a Cookbooks. |0 http://id.loc.gov/authorities/subjects/sh2010007517 | |
| 650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
| 650 | 0 | |a Research. |0 http://id.loc.gov/authorities/subjects/sh85113021 | |
| 650 | 1 | 2 | |a Food |
| 650 | 1 | 2 | |a Research |
| 650 | 2 | |a Feeding Behavior |0 https://id.nlm.nih.gov/mesh/D005247 | |
| 650 | 2 | |a Cookbooks as Topic |0 https://id.nlm.nih.gov/mesh/D055927 | |
| 650 | 2 | |a Food Supply |0 https://id.nlm.nih.gov/mesh/D005523 | |
| 650 | 6 | |a Aliments |x Recherche. | |
| 650 | 6 | |a Nutrition |x Recherche. | |
| 650 | 6 | |a Habitudes alimentaires. | |
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| 650 | 6 | |a Aliments. | |
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| 650 | 6 | |a Aliments |x Approvisionnement. | |
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| contents | A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell. 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille. |
| ctrlnum | (OCoLC)981912117 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| genre | Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf |
| genre_facet | Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| id | ZDB-4-EBA-ocn981912117 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:46Z |
| institution | BVB |
| isbn | 9781472538987 1472538986 9781350042261 1350042269 9781474283434 1474283438 |
| language | English |
| oclc_num | 981912117 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxx, 649 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | Bloomsbury Academic, an imprint of Bloomsbury Publighing, |
| record_format | marc |
| spelling | The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013. ©2013 1 online resource (xxx, 649 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 485-596) and index. A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell. 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille. Print version record. "The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done."-- Provided by publisher Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Nutrition Research. http://id.loc.gov/authorities/subjects/sh85093464 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food supply. Dinners and dining. http://id.loc.gov/authorities/subjects/sh85038076 Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517 Food. http://id.loc.gov/authorities/subjects/sh85050184 Research. http://id.loc.gov/authorities/subjects/sh85113021 Food Research Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Cookbooks as Topic https://id.nlm.nih.gov/mesh/D055927 Food Supply https://id.nlm.nih.gov/mesh/D005523 Aliments Recherche. Nutrition Recherche. Habitudes alimentaires. Livres de cuisine. Aliments. Recherche. Aliments Approvisionnement. cookbooks. aat food. aat research (function) aat Food & society. bicssc Food manufacturing & related industries. bicssc Agriculture & related industries. bicssc TECHNOLOGY & ENGINEERING Food Science. bisacsh Technology. eflch Research fast Food fast Cookbooks fast Dinners and dining fast Food habits fast Food Research fast Food supply fast Nutrition Research fast Mat forskning. sao Matvanor. sao Matkultur. sao Mat- och dryckesseder. sao Måltider. sao Technology. ukslc Cookbook https://id.nlm.nih.gov/mesh/D055823 Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Murcott, Anne. has work: The handbook of food research (Text) https://id.oclc.org/worldcat/entity/E39PCGm7tvH8YrJ4HtT46hCmV3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Handbook of food research. London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013 9781847889164 (DLC) 2013005681 (OCoLC)829097310 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1156953 Volltext |
| spellingShingle | The handbook of food research / A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell. 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille. Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Nutrition Research. http://id.loc.gov/authorities/subjects/sh85093464 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food supply. Dinners and dining. http://id.loc.gov/authorities/subjects/sh85038076 Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517 Food. http://id.loc.gov/authorities/subjects/sh85050184 Research. http://id.loc.gov/authorities/subjects/sh85113021 Food Research Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Cookbooks as Topic https://id.nlm.nih.gov/mesh/D055927 Food Supply https://id.nlm.nih.gov/mesh/D005523 Aliments Recherche. Nutrition Recherche. Habitudes alimentaires. Livres de cuisine. Aliments. Recherche. Aliments Approvisionnement. cookbooks. aat food. aat research (function) aat Food & society. bicssc Food manufacturing & related industries. bicssc Agriculture & related industries. bicssc TECHNOLOGY & ENGINEERING Food Science. bisacsh Technology. eflch Research fast Food fast Cookbooks fast Dinners and dining fast Food habits fast Food Research fast Food supply fast Nutrition Research fast Mat forskning. sao Matvanor. sao Matkultur. sao Mat- och dryckesseder. sao Måltider. sao Technology. ukslc |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2009125357 http://id.loc.gov/authorities/subjects/sh85093464 http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85038076 http://id.loc.gov/authorities/subjects/sh2010007517 http://id.loc.gov/authorities/subjects/sh85050184 http://id.loc.gov/authorities/subjects/sh85113021 https://id.nlm.nih.gov/mesh/D005247 https://id.nlm.nih.gov/mesh/D055927 https://id.nlm.nih.gov/mesh/D005523 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | The handbook of food research / |
| title_auth | The handbook of food research / |
| title_exact_search | The handbook of food research / |
| title_full | The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. |
| title_fullStr | The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. |
| title_full_unstemmed | The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. |
| title_short | The handbook of food research / |
| title_sort | handbook of food research |
| topic | Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Nutrition Research. http://id.loc.gov/authorities/subjects/sh85093464 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food supply. Dinners and dining. http://id.loc.gov/authorities/subjects/sh85038076 Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517 Food. http://id.loc.gov/authorities/subjects/sh85050184 Research. http://id.loc.gov/authorities/subjects/sh85113021 Food Research Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Cookbooks as Topic https://id.nlm.nih.gov/mesh/D055927 Food Supply https://id.nlm.nih.gov/mesh/D005523 Aliments Recherche. Nutrition Recherche. Habitudes alimentaires. Livres de cuisine. Aliments. Recherche. Aliments Approvisionnement. cookbooks. aat food. aat research (function) aat Food & society. bicssc Food manufacturing & related industries. bicssc Agriculture & related industries. bicssc TECHNOLOGY & ENGINEERING Food Science. bisacsh Technology. eflch Research fast Food fast Cookbooks fast Dinners and dining fast Food habits fast Food Research fast Food supply fast Nutrition Research fast Mat forskning. sao Matvanor. sao Matkultur. sao Mat- och dryckesseder. sao Måltider. sao Technology. ukslc |
| topic_facet | Food Research. Nutrition Research. Food habits. Food supply. Dinners and dining. Cookbooks. Food. Research. Food Research Feeding Behavior Cookbooks as Topic Food Supply Aliments Recherche. Nutrition Recherche. Habitudes alimentaires. Livres de cuisine. Aliments. Recherche. Aliments Approvisionnement. cookbooks. food. research (function) Food & society. Food manufacturing & related industries. Agriculture & related industries. TECHNOLOGY & ENGINEERING Food Science. Technology. Cookbooks Dinners and dining Food habits Food Research Food supply Nutrition Research Mat forskning. Matvanor. Matkultur. Mat- och dryckesseder. Måltider. Cookbook |
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| work_keys_str_mv | AT murcottanne thehandbookoffoodresearch AT murcottanne handbookoffoodresearch |