Food, masculinities, and home :: interdisciplinary perspectives /
"Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, an...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Bloomsbury Academic,
2017.
|
| Schriftenreihe: | Home,
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | "Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, and websites devoted to food and cooking. Terms like 'gastrosexual' have emerged to describe the growing male market for kitchenware and the growing prestige of public masculine foodwork. Whilst scholars have begun to examine how men's increasing engagement with homemaking practices shapes masculine identities and transforms meanings of 'home', Food, Masculinities and Home is the first book to focus specifically on food. An international, multidisciplinary range of contributors explores questions such as: - How do food practices shape masculinities and notions of home, and vice versa? - To what extent are existing gender hierarchies being challenged? To what extent is masculine privilege being reiterated? - To what extent are masculinities being reshaped by the increasing presence of men in kitchens and food-focused spaces? With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields"-- |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781474262330 1474262333 9781474262347 1474262341 9781474262354 147426235X 1474262325 9781474262323 |
| ISSN: | 2398-3191 |
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| 520 | |a "Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, and websites devoted to food and cooking. Terms like 'gastrosexual' have emerged to describe the growing male market for kitchenware and the growing prestige of public masculine foodwork. Whilst scholars have begun to examine how men's increasing engagement with homemaking practices shapes masculine identities and transforms meanings of 'home', Food, Masculinities and Home is the first book to focus specifically on food. An international, multidisciplinary range of contributors explores questions such as: - How do food practices shape masculinities and notions of home, and vice versa? - To what extent are existing gender hierarchies being challenged? To what extent is masculine privilege being reiterated? - To what extent are masculinities being reshaped by the increasing presence of men in kitchens and food-focused spaces? With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 8 | |a Machine generated contents note: -- List of Tables -- List of Contributors Series Preface: Why Home? -- Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK Introduction -- Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, University of Toronto, Canada Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking Chapter 1: Cooking up Manliness: A Practice-Based Approach of Men's At-Home Cooking and Attitudes Using Time-Use Diary Data -- Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery -- Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel Chapter 3: Transnational Domestic Masculinity: Jamanese Men's Home Cooking in Australia -- Iori Hamada, University of Melbourne, Australia Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking -- Marcos D. Moldes, Simon Frasier University, Canada Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men -- Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home -- Jeffrey Sobal, Cornell University, USA Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen -- Elizabeth Fakazis, University of Wisconsin, USA Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels -- Samantha Christensen, University of Alberta, Canada Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque -- Jonatan Leer, University of Copenhagen, Denmark Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films -- Fabio Parasecoli, The New School, USA Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks -- Alexandra Rodney and Josée Johnston, University of Toronto, Canada Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen -- Ellen Cox, Transylvania University, USA Bibliography -- Index. | |
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
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| 650 | 0 | |a Cooking |x Sex differences. | |
| 650 | 0 | |a Male cooks. |0 http://id.loc.gov/authorities/subjects/sh2006005821 | |
| 650 | 0 | |a Sexual division of labor. |0 http://id.loc.gov/authorities/subjects/sh85120730 | |
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| 650 | 7 | |a SOCIAL SCIENCE / Sociology / General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Gender Studies. |2 bisacsh | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Male cooks |2 fast | |
| 650 | 7 | |a Sexual division of labor |2 fast | |
| 655 | 4 | |a Electronic book. | |
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| 700 | 1 | |a Koch, Shelley L., |e editor. | |
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| author2 | Szabo, Michelle (Lecturer in sociology) Koch, Shelley L. |
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| contents | Machine generated contents note: -- List of Tables -- List of Contributors Series Preface: Why Home? -- Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK Introduction -- Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, University of Toronto, Canada Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking Chapter 1: Cooking up Manliness: A Practice-Based Approach of Men's At-Home Cooking and Attitudes Using Time-Use Diary Data -- Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery -- Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel Chapter 3: Transnational Domestic Masculinity: Jamanese Men's Home Cooking in Australia -- Iori Hamada, University of Melbourne, Australia Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking -- Marcos D. Moldes, Simon Frasier University, Canada Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men -- Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home -- Jeffrey Sobal, Cornell University, USA Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen -- Elizabeth Fakazis, University of Wisconsin, USA Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels -- Samantha Christensen, University of Alberta, Canada Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque -- Jonatan Leer, University of Copenhagen, Denmark Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films -- Fabio Parasecoli, The New School, USA Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks -- Alexandra Rodney and Josée Johnston, University of Toronto, Canada Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen -- Ellen Cox, Transylvania University, USA Bibliography -- Index. |
| ctrlnum | (OCoLC)981125830 |
| dewey-full | 392.3/7 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 392 - Customs of life cycle and domestic life |
| dewey-raw | 392.3/7 |
| dewey-search | 392.3/7 |
| dewey-sort | 3392.3 17 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:46Z |
| institution | BVB |
| isbn | 9781474262330 1474262333 9781474262347 1474262341 9781474262354 147426235X 1474262325 9781474262323 |
| issn | 2398-3191 |
| language | English |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Bloomsbury Academic, |
| record_format | marc |
| series2 | Home, |
| spelling | Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch. London ; New York : Bloomsbury Academic, 2017. 1 online resource. text txt rdacontent computer n rdamedia online resource nc rdacarrier Home, 2398-3191 "Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, and websites devoted to food and cooking. Terms like 'gastrosexual' have emerged to describe the growing male market for kitchenware and the growing prestige of public masculine foodwork. Whilst scholars have begun to examine how men's increasing engagement with homemaking practices shapes masculine identities and transforms meanings of 'home', Food, Masculinities and Home is the first book to focus specifically on food. An international, multidisciplinary range of contributors explores questions such as: - How do food practices shape masculinities and notions of home, and vice versa? - To what extent are existing gender hierarchies being challenged? To what extent is masculine privilege being reiterated? - To what extent are masculinities being reshaped by the increasing presence of men in kitchens and food-focused spaces? With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields"-- Provided by publisher. Includes bibliographical references and index. Machine generated contents note: -- List of Tables -- List of Contributors Series Preface: Why Home? -- Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK Introduction -- Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, University of Toronto, Canada Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking Chapter 1: Cooking up Manliness: A Practice-Based Approach of Men's At-Home Cooking and Attitudes Using Time-Use Diary Data -- Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery -- Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel Chapter 3: Transnational Domestic Masculinity: Jamanese Men's Home Cooking in Australia -- Iori Hamada, University of Melbourne, Australia Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking -- Marcos D. Moldes, Simon Frasier University, Canada Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men -- Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home -- Jeffrey Sobal, Cornell University, USA Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen -- Elizabeth Fakazis, University of Wisconsin, USA Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels -- Samantha Christensen, University of Alberta, Canada Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque -- Jonatan Leer, University of Copenhagen, Denmark Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films -- Fabio Parasecoli, The New School, USA Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks -- Alexandra Rodney and Josée Johnston, University of Toronto, Canada Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen -- Ellen Cox, Transylvania University, USA Bibliography -- Index. Description based on print version record and CIP data provided by publisher. Cooking Social aspects. Cooking Sex differences. Male cooks. http://id.loc.gov/authorities/subjects/sh2006005821 Sexual division of labor. http://id.loc.gov/authorities/subjects/sh85120730 SOCIAL SCIENCE / Agriculture & Food. bisacsh SOCIAL SCIENCE / Sociology / General. bisacsh SOCIAL SCIENCE / Gender Studies. bisacsh Cooking Social aspects fast Male cooks fast Sexual division of labor fast Electronic book. Szabo, Michelle (Lecturer in sociology), editor. http://id.loc.gov/authorities/names/n2017025460 Koch, Shelley L., editor. Print version: Food, masculinities, and home London ; New York : Bloomsbury Academic, 2017 9781474262323 (DLC) 2017005075 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1496547 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2051845 Volltext |
| spellingShingle | Food, masculinities, and home : interdisciplinary perspectives / Machine generated contents note: -- List of Tables -- List of Contributors Series Preface: Why Home? -- Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK Introduction -- Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, University of Toronto, Canada Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking Chapter 1: Cooking up Manliness: A Practice-Based Approach of Men's At-Home Cooking and Attitudes Using Time-Use Diary Data -- Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery -- Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel Chapter 3: Transnational Domestic Masculinity: Jamanese Men's Home Cooking in Australia -- Iori Hamada, University of Melbourne, Australia Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking -- Marcos D. Moldes, Simon Frasier University, Canada Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men -- Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home -- Jeffrey Sobal, Cornell University, USA Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen -- Elizabeth Fakazis, University of Wisconsin, USA Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels -- Samantha Christensen, University of Alberta, Canada Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque -- Jonatan Leer, University of Copenhagen, Denmark Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films -- Fabio Parasecoli, The New School, USA Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks -- Alexandra Rodney and Josée Johnston, University of Toronto, Canada Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen -- Ellen Cox, Transylvania University, USA Bibliography -- Index. Cooking Social aspects. Cooking Sex differences. Male cooks. http://id.loc.gov/authorities/subjects/sh2006005821 Sexual division of labor. http://id.loc.gov/authorities/subjects/sh85120730 SOCIAL SCIENCE / Agriculture & Food. bisacsh SOCIAL SCIENCE / Sociology / General. bisacsh SOCIAL SCIENCE / Gender Studies. bisacsh Cooking Social aspects fast Male cooks fast Sexual division of labor fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2006005821 http://id.loc.gov/authorities/subjects/sh85120730 |
| title | Food, masculinities, and home : interdisciplinary perspectives / |
| title_auth | Food, masculinities, and home : interdisciplinary perspectives / |
| title_exact_search | Food, masculinities, and home : interdisciplinary perspectives / |
| title_full | Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch. |
| title_fullStr | Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch. |
| title_full_unstemmed | Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch. |
| title_short | Food, masculinities, and home : |
| title_sort | food masculinities and home interdisciplinary perspectives |
| title_sub | interdisciplinary perspectives / |
| topic | Cooking Social aspects. Cooking Sex differences. Male cooks. http://id.loc.gov/authorities/subjects/sh2006005821 Sexual division of labor. http://id.loc.gov/authorities/subjects/sh85120730 SOCIAL SCIENCE / Agriculture & Food. bisacsh SOCIAL SCIENCE / Sociology / General. bisacsh SOCIAL SCIENCE / Gender Studies. bisacsh Cooking Social aspects fast Male cooks fast Sexual division of labor fast |
| topic_facet | Cooking Social aspects. Cooking Sex differences. Male cooks. Sexual division of labor. SOCIAL SCIENCE / Agriculture & Food. SOCIAL SCIENCE / Sociology / General. SOCIAL SCIENCE / Gender Studies. Cooking Social aspects Male cooks Sexual division of labor Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1496547 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2051845 |
| work_keys_str_mv | AT szabomichelle foodmasculinitiesandhomeinterdisciplinaryperspectives AT kochshelleyl foodmasculinitiesandhomeinterdisciplinaryperspectives |