Making modern meals :: how Americans cook today /
"Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks--witnessing them in the kitchen and at the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California :
University of California Press,
[2017]
|
| Schriftenreihe: | California studies in food and culture ;
66. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals--from shopping to cooking to dining--have created new cooks, new cooking categories, and new culinary challenges"--Provided by publisher. |
| Beschreibung: | 1 online resource (xiv, 303 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520963979 0520963970 |
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| 505 | 0 | |a Introduction : from cook to cooks -- Cooking is a chore -- Cooking is an occupation -- Cooking is creative -- Cooking is a craft -- Cooking is for health. | |
| 520 | |a "Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals--from shopping to cooking to dining--have created new cooks, new cooking categories, and new culinary challenges"--Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 06, 2017). | |
| 546 | |a In English. | ||
| 650 | 0 | |a Cooking |z United States |x History. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Trubek, Amy B. |t Making modern meals. |d Oakland, California : University of California Press, [2017] |z 9780520289222 |w (DLC) 2017012516 |
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Datensatz im Suchindex
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| adam_text | |
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| author | Trubek, Amy B. |
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| contents | Introduction : from cook to cooks -- Cooking is a chore -- Cooking is an occupation -- Cooking is creative -- Cooking is a craft -- Cooking is for health. |
| ctrlnum | (OCoLC)980302627 |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre_facet | History |
| geographic | United States fast |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn980302627 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:45Z |
| institution | BVB |
| isbn | 9780520963979 0520963970 |
| language | English |
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| series | California studies in food and culture ; |
| series2 | California studies in food and culture ; |
| spelling | Trubek, Amy B., author. Making modern meals : how Americans cook today / Amy B. Trubek. Oakland, California : University of California Press, [2017] ©2017 1 online resource (xiv, 303 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier California studies in food and culture ; 66 Includes bibliographical references and index. Introduction : from cook to cooks -- Cooking is a chore -- Cooking is an occupation -- Cooking is creative -- Cooking is a craft -- Cooking is for health. "Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals--from shopping to cooking to dining--have created new cooks, new cooking categories, and new culinary challenges"--Provided by publisher. Online resource; title from digital title page (viewed on October 06, 2017). In English. Cooking United States History. COOKING General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking fast United States fast History fast Print version: Trubek, Amy B. Making modern meals. Oakland, California : University of California Press, [2017] 9780520289222 (DLC) 2017012516 California studies in food and culture ; 66. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1580405 Volltext |
| spellingShingle | Trubek, Amy B. Making modern meals : how Americans cook today / California studies in food and culture ; Introduction : from cook to cooks -- Cooking is a chore -- Cooking is an occupation -- Cooking is creative -- Cooking is a craft -- Cooking is for health. Cooking United States History. COOKING General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking fast |
| title | Making modern meals : how Americans cook today / |
| title_auth | Making modern meals : how Americans cook today / |
| title_exact_search | Making modern meals : how Americans cook today / |
| title_full | Making modern meals : how Americans cook today / Amy B. Trubek. |
| title_fullStr | Making modern meals : how Americans cook today / Amy B. Trubek. |
| title_full_unstemmed | Making modern meals : how Americans cook today / Amy B. Trubek. |
| title_short | Making modern meals : |
| title_sort | making modern meals how americans cook today |
| title_sub | how Americans cook today / |
| topic | Cooking United States History. COOKING General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking fast |
| topic_facet | Cooking United States History. COOKING General. SOCIAL SCIENCE Anthropology Cultural. Cooking United States History |
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