Organic waste :: management strategies, environmental impact and emerging regulations /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2017]
|
| Schriftenreihe: | Waste and waste management series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781536109368 1536109363 |
Internformat
MARC
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| 245 | 0 | 0 | |a Organic waste : |b management strategies, environmental impact and emerging regulations / |c Mark Collins, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2017] | |
| 300 | |a 1 online resource. | ||
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| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Waste and waste management | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 505 | 0 | |a Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling. | |
| 505 | 8 | |a 2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste. | |
| 505 | 8 | |a 3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2. | |
| 505 | 8 | |a Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor. | |
| 505 | 8 | |a (Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes. | |
| 650 | 0 | |a Organic wastes. |0 http://id.loc.gov/authorities/subjects/sh85095511 | |
| 650 | 6 | |a Déchets organiques. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Environmental |x General. |2 bisacsh | |
| 650 | 7 | |a Organic wastes |2 fast | |
| 700 | 1 | |a Collins, Mark |c (Environmentalist), |e editor. |0 http://id.loc.gov/authorities/names/n2017029522 | |
| 758 | |i has work: |a Organic waste (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGwKBVj7DYW76PdXB9mfMP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Organic waste |d New York : Nova Publishers, [2017] |z 9781536109207 |w (DLC) 2017002699 |
| 830 | 0 | |a Waste and waste management series. |0 http://id.loc.gov/authorities/names/no2009146730 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn978248727 |
|---|---|
| _version_ | 1816882382946435072 |
| adam_text | |
| any_adam_object | |
| author2 | Collins, Mark (Environmentalist) |
| author2_role | edt |
| author2_variant | m c mc |
| author_GND | http://id.loc.gov/authorities/names/n2017029522 |
| author_facet | Collins, Mark (Environmentalist) |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TD929 |
| callnumber-raw | TD929 |
| callnumber-search | TD929 |
| callnumber-sort | TD 3929 |
| callnumber-subject | TD - Environmental Technology |
| collection | ZDB-4-EBA |
| contents | Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling. 2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste. 3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2. Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor. (Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes. |
| ctrlnum | (OCoLC)978248727 |
| dewey-full | 628.1/68 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 628 - Sanitary engineering |
| dewey-raw | 628.1/68 |
| dewey-search | 628.1/68 |
| dewey-sort | 3628.1 268 |
| dewey-tens | 620 - Engineering and allied operations |
| discipline | Bauingenieurwesen |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn978248727 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:44Z |
| institution | BVB |
| isbn | 9781536109368 1536109363 |
| language | English |
| lccn | 2017025054 |
| oclc_num | 978248727 |
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| physical | 1 online resource. |
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| publishDate | 2017 |
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| publisher | Nova Publishers, |
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| series | Waste and waste management series. |
| series2 | Waste and waste management |
| spelling | Organic waste : management strategies, environmental impact and emerging regulations / Mark Collins, editor. New York : Nova Publishers, [2017] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Waste and waste management Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling. 2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste. 3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2. Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor. (Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes. Organic wastes. http://id.loc.gov/authorities/subjects/sh85095511 Déchets organiques. TECHNOLOGY & ENGINEERING Environmental General. bisacsh Organic wastes fast Collins, Mark (Environmentalist), editor. http://id.loc.gov/authorities/names/n2017029522 has work: Organic waste (Text) https://id.oclc.org/worldcat/entity/E39PCGwKBVj7DYW76PdXB9mfMP https://id.oclc.org/worldcat/ontology/hasWork Print version: Organic waste New York : Nova Publishers, [2017] 9781536109207 (DLC) 2017002699 Waste and waste management series. http://id.loc.gov/authorities/names/no2009146730 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1488072 Volltext |
| spellingShingle | Organic waste : management strategies, environmental impact and emerging regulations / Waste and waste management series. Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling. 2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste. 3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2. Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor. (Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes. Organic wastes. http://id.loc.gov/authorities/subjects/sh85095511 Déchets organiques. TECHNOLOGY & ENGINEERING Environmental General. bisacsh Organic wastes fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85095511 |
| title | Organic waste : management strategies, environmental impact and emerging regulations / |
| title_auth | Organic waste : management strategies, environmental impact and emerging regulations / |
| title_exact_search | Organic waste : management strategies, environmental impact and emerging regulations / |
| title_full | Organic waste : management strategies, environmental impact and emerging regulations / Mark Collins, editor. |
| title_fullStr | Organic waste : management strategies, environmental impact and emerging regulations / Mark Collins, editor. |
| title_full_unstemmed | Organic waste : management strategies, environmental impact and emerging regulations / Mark Collins, editor. |
| title_short | Organic waste : |
| title_sort | organic waste management strategies environmental impact and emerging regulations |
| title_sub | management strategies, environmental impact and emerging regulations / |
| topic | Organic wastes. http://id.loc.gov/authorities/subjects/sh85095511 Déchets organiques. TECHNOLOGY & ENGINEERING Environmental General. bisacsh Organic wastes fast |
| topic_facet | Organic wastes. Déchets organiques. TECHNOLOGY & ENGINEERING Environmental General. Organic wastes |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1488072 |
| work_keys_str_mv | AT collinsmark organicwastemanagementstrategiesenvironmentalimpactandemergingregulations |