Catharine Parr Traill's The female emigrant's guide :: cooking with a Canadian classic /
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backw...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Montreal ; Kingston ; London ; Chicago :
McGill-Queen's University Press,
2017.
|
| Schriftenreihe: | Carleton library series ;
241. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780773549319 0773549315 9780773549326 0773549323 9780773549302 0773549307 9780773549296 0773549293 |
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| 520 | |a "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- |c Provided by publisher. | ||
| 505 | 0 | |a Cover -- Catharine Parr Traill's The Female Emigrant's Guide -- Title -- Copyright -- Contents -- Figures -- Acknowledgments -- Introduction -- A Short Biography of Catharine Parr Traill -- A Publication History of The Female Emigrant's Guide -- Editors' Note -- The Female Emigrant's Guide, and Hints on Canadian Housekeeping -- Guide to Traill's World -- Introduction -- Feeding Her Family -- Farmhouse Foodways: Sample Seasonal Menus at Home -- Farmhouse Foodways: Sample Menus for Special Occasions -- Measurements for Cooking -- Measurements Chart -- Interpreting Nineteenth-Century Recipes -- Recipes in the Guide -- Additional Recipes -- Simple Fireplace Cooking at Home -- Glossary of Food and Cooking Terms -- Glossary of Traill's Sources and Influences -- Bibliography -- Index. | |
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| contents | Cover -- Catharine Parr Traill's The Female Emigrant's Guide -- Title -- Copyright -- Contents -- Figures -- Acknowledgments -- Introduction -- A Short Biography of Catharine Parr Traill -- A Publication History of The Female Emigrant's Guide -- Editors' Note -- The Female Emigrant's Guide, and Hints on Canadian Housekeeping -- Guide to Traill's World -- Introduction -- Feeding Her Family -- Farmhouse Foodways: Sample Seasonal Menus at Home -- Farmhouse Foodways: Sample Menus for Special Occasions -- Measurements for Cooking -- Measurements Chart -- Interpreting Nineteenth-Century Recipes -- Recipes in the Guide -- Additional Recipes -- Simple Fireplace Cooking at Home -- Glossary of Food and Cooking Terms -- Glossary of Traill's Sources and Influences -- Bibliography -- Index. |
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| dewey-search | 641.597109/034 |
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| dewey-tens | 640 - Home and family management |
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| genre_facet | Electronic books. Cookbook cookbooks. Cookbooks History Cookbooks. Livres de cuisine. |
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| geographic_facet | Canada Social life and customs 19th century. Canada Murs et coutumes 19e siècle. Canada |
| id | ZDB-4-EBA-ocn975051331 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:43Z |
| institution | BVB |
| isbn | 9780773549319 0773549315 9780773549326 0773549323 9780773549302 0773549307 9780773549296 0773549293 |
| language | English |
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| physical | 1 online resource |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | McGill-Queen's University Press, |
| record_format | marc |
| series | Carleton library series ; |
| series2 | Carleton library series ; |
| spelling | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas. 1706 Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Carleton library series ; 241 Includes bibliographical references and index. "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- Provided by publisher. Cover -- Catharine Parr Traill's The Female Emigrant's Guide -- Title -- Copyright -- Contents -- Figures -- Acknowledgments -- Introduction -- A Short Biography of Catharine Parr Traill -- A Publication History of The Female Emigrant's Guide -- Editors' Note -- The Female Emigrant's Guide, and Hints on Canadian Housekeeping -- Guide to Traill's World -- Introduction -- Feeding Her Family -- Farmhouse Foodways: Sample Seasonal Menus at Home -- Farmhouse Foodways: Sample Menus for Special Occasions -- Measurements for Cooking -- Measurements Chart -- Interpreting Nineteenth-Century Recipes -- Recipes in the Guide -- Additional Recipes -- Simple Fireplace Cooking at Home -- Glossary of Food and Cooking Terms -- Glossary of Traill's Sources and Influences -- Bibliography -- Index. Traill, Catherine Parr, 1802-1899. Canadian settler's guide. Cooking Canada History 19th century. Cooking, Canadian History 19th century. Food Canada History 19th century. Canada Social life and customs 19th century. Dinners and dining Canada History 19th century. Kitchens Canada History 19th century. Cuisine canadienne Histoire 19e siècle. Aliments Canada Histoire 19e siècle. Canada Murs et coutumes 19e siècle. Cuisines Canada Histoire 19e siècle. COOKING General. bisacsh Cooking fast Cooking, Canadian fast Dinners and dining fast Food fast Kitchens fast Manners and customs fast Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 1800-1899 fast Electronic books. Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast History fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Cooke, Nathalie, editor. Lucas, Fiona, editor. has work: Catharine Parr Traill's The female emigrant's guide (Text) https://id.oclc.org/worldcat/entity/E39PCGBf3ByyQPkTJ6C7c9ycRq https://id.oclc.org/worldcat/ontology/hasWork Catharine Parr Traill's The female emigrant's guide.: Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2017] ©2017 Carleton library series Carleton library series ; (CaOONL)20179014838 (OCoLC)964502910 Carleton library series ; 241. http://id.loc.gov/authorities/names/n84722564 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1527325 Volltext |
| spellingShingle | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / Carleton library series ; Cover -- Catharine Parr Traill's The Female Emigrant's Guide -- Title -- Copyright -- Contents -- Figures -- Acknowledgments -- Introduction -- A Short Biography of Catharine Parr Traill -- A Publication History of The Female Emigrant's Guide -- Editors' Note -- The Female Emigrant's Guide, and Hints on Canadian Housekeeping -- Guide to Traill's World -- Introduction -- Feeding Her Family -- Farmhouse Foodways: Sample Seasonal Menus at Home -- Farmhouse Foodways: Sample Menus for Special Occasions -- Measurements for Cooking -- Measurements Chart -- Interpreting Nineteenth-Century Recipes -- Recipes in the Guide -- Additional Recipes -- Simple Fireplace Cooking at Home -- Glossary of Food and Cooking Terms -- Glossary of Traill's Sources and Influences -- Bibliography -- Index. Traill, Catherine Parr, 1802-1899. Canadian settler's guide. Cooking Canada History 19th century. Cooking, Canadian History 19th century. Food Canada History 19th century. Dinners and dining Canada History 19th century. Kitchens Canada History 19th century. Cuisine canadienne Histoire 19e siècle. Aliments Canada Histoire 19e siècle. Cuisines Canada Histoire 19e siècle. COOKING General. bisacsh Cooking fast Cooking, Canadian fast Dinners and dining fast Food fast Kitchens fast Manners and customs fast |
| subject_GND | https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / |
| title_auth | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / |
| title_exact_search | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / |
| title_full | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas. |
| title_fullStr | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas. |
| title_full_unstemmed | Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas. |
| title_short | Catharine Parr Traill's The female emigrant's guide : |
| title_sort | catharine parr traill s the female emigrant s guide cooking with a canadian classic |
| title_sub | cooking with a Canadian classic / |
| topic | Traill, Catherine Parr, 1802-1899. Canadian settler's guide. Cooking Canada History 19th century. Cooking, Canadian History 19th century. Food Canada History 19th century. Dinners and dining Canada History 19th century. Kitchens Canada History 19th century. Cuisine canadienne Histoire 19e siècle. Aliments Canada Histoire 19e siècle. Cuisines Canada Histoire 19e siècle. COOKING General. bisacsh Cooking fast Cooking, Canadian fast Dinners and dining fast Food fast Kitchens fast Manners and customs fast |
| topic_facet | Traill, Catherine Parr, 1802-1899. Canadian settler's guide. Cooking Canada History 19th century. Cooking, Canadian History 19th century. Food Canada History 19th century. Canada Social life and customs 19th century. Dinners and dining Canada History 19th century. Kitchens Canada History 19th century. Cuisine canadienne Histoire 19e siècle. Aliments Canada Histoire 19e siècle. Canada Murs et coutumes 19e siècle. Cuisines Canada Histoire 19e siècle. COOKING General. Cooking Cooking, Canadian Dinners and dining Food Kitchens Manners and customs Canada Electronic books. Cookbook cookbooks. Cookbooks History Cookbooks. Livres de cuisine. |
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