Verfügbarkeit: Sensory Inhibition.

Sensory Inhibition.:

Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a sig...

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Bibliographische Detailangaben
1. Verfasser:	Von Bekesy, Georg
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Princeton University Press, 2017.
Schriftenreihe:	Princeton Legacy Library
Schlagworte:	Senses and sensation. Inhibition. Sensation Inhibition, Psychological. Sens et sensations. SCIENCE > Life Sciences > Biology. Inhibition Senses and sensation
Online-Zugang:	Volltext
Zusammenfassung:	Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a significant one for study, bringing understanding to many observations that formerly seemed uncertain or unrelated and raising many problems still to be solved. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Beschreibung:	1 online resource
ISBN:	1400886139 9781400886135

Internformat

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520			\|a Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a significant one for study, bringing understanding to many observations that formerly seemed uncertain or unrelated and raising many problems still to be solved. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
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contents	Frontmatter -- Preface -- Contents -- I. Adaptation and inhibition as a means of suppressing an excess of information -- II. The inhibition of simultaneous stimuli -- III. Inhibition as a result of time delay -- IV. Stimulus localization as a method of investigating neural activity -- V. Funneling and inhibition in hearing -- VI. The role of inhibition in various fields of sensory perception -- Author's bibliography -- References -- Index.
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spelling	Von Bekesy, Georg. Sensory Inhibition. Princeton University Press, 2017. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Princeton Legacy Library Print version record. Frontmatter -- Preface -- Contents -- I. Adaptation and inhibition as a means of suppressing an excess of information -- II. The inhibition of simultaneous stimuli -- III. Inhibition as a result of time delay -- IV. Stimulus localization as a method of investigating neural activity -- V. Funneling and inhibition in hearing -- VI. The role of inhibition in various fields of sensory perception -- Author's bibliography -- References -- Index. Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a significant one for study, bringing understanding to many observations that formerly seemed uncertain or unrelated and raising many problems still to be solved. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. In English. Senses and sensation. http://id.loc.gov/authorities/subjects/sh85120047 Inhibition. http://id.loc.gov/authorities/subjects/sh85066403 Sensation https://id.nlm.nih.gov/mesh/D012677 Inhibition, Psychological. Sens et sensations. Inhibition. SCIENCE Life Sciences Biology. bisacsh Inhibition fast Senses and sensation fast has work: Sensory inhibition (Text) https://id.oclc.org/worldcat/entity/E39PCFxrKDYc6wtBWkckPjKtyq https://id.oclc.org/worldcat/ontology/hasWork Print version: Von Bekesy, Georg. Sensory Inhibition. Princeton University Press, 2017 0691024537 9780691024530 (OCoLC)16297537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1472247 Volltext
spellingShingle	Von Bekesy, Georg Sensory Inhibition. Frontmatter -- Preface -- Contents -- I. Adaptation and inhibition as a means of suppressing an excess of information -- II. The inhibition of simultaneous stimuli -- III. Inhibition as a result of time delay -- IV. Stimulus localization as a method of investigating neural activity -- V. Funneling and inhibition in hearing -- VI. The role of inhibition in various fields of sensory perception -- Author's bibliography -- References -- Index. Senses and sensation. http://id.loc.gov/authorities/subjects/sh85120047 Inhibition. http://id.loc.gov/authorities/subjects/sh85066403 Sensation https://id.nlm.nih.gov/mesh/D012677 Inhibition, Psychological. Sens et sensations. Inhibition. SCIENCE Life Sciences Biology. bisacsh Inhibition fast Senses and sensation fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85120047 http://id.loc.gov/authorities/subjects/sh85066403 https://id.nlm.nih.gov/mesh/D012677
title	Sensory Inhibition.
title_alt	Frontmatter -- Preface -- Contents -- I. Adaptation and inhibition as a means of suppressing an excess of information -- II. The inhibition of simultaneous stimuli -- III. Inhibition as a result of time delay -- IV. Stimulus localization as a method of investigating neural activity -- V. Funneling and inhibition in hearing -- VI. The role of inhibition in various fields of sensory perception -- Author's bibliography -- References -- Index.
title_auth	Sensory Inhibition.
title_exact_search	Sensory Inhibition.
title_full	Sensory Inhibition.
title_fullStr	Sensory Inhibition.
title_full_unstemmed	Sensory Inhibition.
title_short	Sensory Inhibition.
title_sort	sensory inhibition
topic	Senses and sensation. http://id.loc.gov/authorities/subjects/sh85120047 Inhibition. http://id.loc.gov/authorities/subjects/sh85066403 Sensation https://id.nlm.nih.gov/mesh/D012677 Inhibition, Psychological. Sens et sensations. Inhibition. SCIENCE Life Sciences Biology. bisacsh Inhibition fast Senses and sensation fast
topic_facet	Senses and sensation. Inhibition. Sensation Inhibition, Psychological. Sens et sensations. SCIENCE Life Sciences Biology. Inhibition Senses and sensation
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1472247
work_keys_str_mv	AT vonbekesygeorg sensoryinhibition

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