Representing Italy through food /:
"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is i...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UK ; New York, NY, USA :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
2017.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781474280433 1474280439 9781474280426 1474280420 |
Internformat
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| 245 | 0 | 0 | |a Representing Italy through food / |c edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. |
| 264 | 1 | |a London, UK ; |a New York, NY, USA : |b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |c 2017. | |
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| 520 | |a "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"-- |c Provided by publisher. | ||
| 505 | 0 | |a FC; Half title; Title; Copyright; Dedication; Contents; List of figures; Notes on contributors; Acknowledgments; Editors' Introduction: Presenting food, representing Italy Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; PART ONE (Re)presenting iconic Italy; 1 And at last, the farmers win Massimo Montanari; 2 Authenticity all'italiana: Food discourses, diasporas, and the limits of cuisine in contemporary Italy Aliza S. Wong; 3 The Slow Food Movement and Facebook: The paradox of advocating slow living through fast technology Ginevra Adamoli. | |
| 505 | 8 | |a PART TWO Representing Italy in literature and film4 Clara Sereni's Casalinghitudine: Recipes for political history Ernesto Livorni; 5 Inspector Montalbano a tavola: Food in Andrea Camilleri's police fiction Elgin K. Eckert; 6 There's a mobster in the kitchen: Cooking, eating, and complications of gender in The Godfather and Goodfellas Peter Naccarato; 7 In cibo veritas: Food preparation and consumption in Özpetek's "queer" films Elgin K. Eckert and Zachary Nowak; PART THREE Marketing, packaging, and advertising Italy. | |
| 505 | 8 | |a 8 Producing consumers: Gendering Italy through food advertisements Diana Garvin9 "A kitchen with a view": The modernization of gender roles in Italy through Barilla's 1950s and 1960s advertising campaigns Antonella Valoroso; 10 Semiotics of sauce: Representing Italian/American identity through pasta sauces Maryann Tebben; PART FOUR Global representations of Italy; 11 Italianità in America: The cultural politics of representing "authentic" Italian Cuisine in the U.S. Ken Albala. | |
| 505 | 8 | |a 12 Leggo's not-so-autentico: Invention and representation in twentieth century Italo-Australian foodways Rachel A. Ankeny and Tania Cammarano13 Italian food in Israel: Representing an Imagined Mediterranean Nir Avieli; 14 Afterword: Italy represented Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; Index. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on April 26, 2019). | |
| 650 | 0 | |a Food habits |z Italy. | |
| 650 | 0 | |a Food habits |x Social aspects |z Italy. | |
| 650 | 0 | |a Food in popular culture |z Italy. | |
| 650 | 0 | |a National characteristics, Italian. |0 http://id.loc.gov/authorities/subjects/sh85089982 | |
| 650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
| 650 | 6 | |a Habitudes alimentaires |z Italie. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Italie. | |
| 650 | 6 | |a Aliments dans la culture populaire |z Italie. | |
| 650 | 6 | |a Italiens. | |
| 650 | 6 | |a Cuisine italienne. | |
| 650 | 7 | |a Cultural studies. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Sociology |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |x Italy. |2 bisacsh | |
| 650 | 7 | |a Cooking, Italian |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food in popular culture |2 fast | |
| 650 | 7 | |a National characteristics, Italian |2 fast | |
| 651 | 7 | |a Italy |2 fast | |
| 700 | 1 | |a Naccarato, Peter, |d 1970- |e editor. |0 http://id.loc.gov/authorities/names/n2007013375 | |
| 700 | 1 | |a Nowak, Zachary, |e editor. |0 http://id.loc.gov/authorities/names/n2013029280 | |
| 700 | 1 | |a Eckert, Elgin K., |e editor. |0 http://id.loc.gov/authorities/names/n2017006934 | |
| 776 | 0 | 8 | |i Print version: |t Representing Italy through food. |d London ; New York : Bloomsbury Academic, 2017 |z 9781474280419 |w (DLC) 2016047947 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn971587095 |
|---|---|
| _version_ | 1816882377823092736 |
| adam_text | |
| any_adam_object | |
| author2 | Naccarato, Peter, 1970- Nowak, Zachary Eckert, Elgin K. |
| author2_role | edt edt edt |
| author2_variant | p n pn z n zn e k e ek eke |
| author_GND | http://id.loc.gov/authorities/names/n2007013375 http://id.loc.gov/authorities/names/n2013029280 http://id.loc.gov/authorities/names/n2017006934 |
| author_facet | Naccarato, Peter, 1970- Nowak, Zachary Eckert, Elgin K. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.I8 R47 2017 |
| callnumber-search | GT2853.I8 R47 2017 |
| callnumber-sort | GT 42853 I8 R47 42017 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | FC; Half title; Title; Copyright; Dedication; Contents; List of figures; Notes on contributors; Acknowledgments; Editors' Introduction: Presenting food, representing Italy Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; PART ONE (Re)presenting iconic Italy; 1 And at last, the farmers win Massimo Montanari; 2 Authenticity all'italiana: Food discourses, diasporas, and the limits of cuisine in contemporary Italy Aliza S. Wong; 3 The Slow Food Movement and Facebook: The paradox of advocating slow living through fast technology Ginevra Adamoli. PART TWO Representing Italy in literature and film4 Clara Sereni's Casalinghitudine: Recipes for political history Ernesto Livorni; 5 Inspector Montalbano a tavola: Food in Andrea Camilleri's police fiction Elgin K. Eckert; 6 There's a mobster in the kitchen: Cooking, eating, and complications of gender in The Godfather and Goodfellas Peter Naccarato; 7 In cibo veritas: Food preparation and consumption in Özpetek's "queer" films Elgin K. Eckert and Zachary Nowak; PART THREE Marketing, packaging, and advertising Italy. 8 Producing consumers: Gendering Italy through food advertisements Diana Garvin9 "A kitchen with a view": The modernization of gender roles in Italy through Barilla's 1950s and 1960s advertising campaigns Antonella Valoroso; 10 Semiotics of sauce: Representing Italian/American identity through pasta sauces Maryann Tebben; PART FOUR Global representations of Italy; 11 Italianità in America: The cultural politics of representing "authentic" Italian Cuisine in the U.S. Ken Albala. 12 Leggo's not-so-autentico: Invention and representation in twentieth century Italo-Australian foodways Rachel A. Ankeny and Tania Cammarano13 Italian food in Israel: Representing an Imagined Mediterranean Nir Avieli; 14 Afterword: Italy represented Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; Index. |
| ctrlnum | (OCoLC)971587095 |
| dewey-full | 394.1/20945 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20945 |
| dewey-search | 394.1/20945 |
| dewey-sort | 3394.1 520945 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. 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| geographic | Italy fast |
| geographic_facet | Italy |
| id | ZDB-4-EBA-ocn971587095 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:39Z |
| institution | BVB |
| isbn | 9781474280433 1474280439 9781474280426 1474280420 |
| language | English |
| lccn | 2017007897 |
| oclc_num | 971587095 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |
| record_format | marc |
| spelling | Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"-- Provided by publisher. FC; Half title; Title; Copyright; Dedication; Contents; List of figures; Notes on contributors; Acknowledgments; Editors' Introduction: Presenting food, representing Italy Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; PART ONE (Re)presenting iconic Italy; 1 And at last, the farmers win Massimo Montanari; 2 Authenticity all'italiana: Food discourses, diasporas, and the limits of cuisine in contemporary Italy Aliza S. Wong; 3 The Slow Food Movement and Facebook: The paradox of advocating slow living through fast technology Ginevra Adamoli. PART TWO Representing Italy in literature and film4 Clara Sereni's Casalinghitudine: Recipes for political history Ernesto Livorni; 5 Inspector Montalbano a tavola: Food in Andrea Camilleri's police fiction Elgin K. Eckert; 6 There's a mobster in the kitchen: Cooking, eating, and complications of gender in The Godfather and Goodfellas Peter Naccarato; 7 In cibo veritas: Food preparation and consumption in Özpetek's "queer" films Elgin K. Eckert and Zachary Nowak; PART THREE Marketing, packaging, and advertising Italy. 8 Producing consumers: Gendering Italy through food advertisements Diana Garvin9 "A kitchen with a view": The modernization of gender roles in Italy through Barilla's 1950s and 1960s advertising campaigns Antonella Valoroso; 10 Semiotics of sauce: Representing Italian/American identity through pasta sauces Maryann Tebben; PART FOUR Global representations of Italy; 11 Italianità in America: The cultural politics of representing "authentic" Italian Cuisine in the U.S. Ken Albala. 12 Leggo's not-so-autentico: Invention and representation in twentieth century Italo-Australian foodways Rachel A. Ankeny and Tania Cammarano13 Italian food in Israel: Representing an Imagined Mediterranean Nir Avieli; 14 Afterword: Italy represented Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; Index. Includes bibliographical references and index. Online resource; title from digital title page (viewed on April 26, 2019). Food habits Italy. Food habits Social aspects Italy. Food in popular culture Italy. National characteristics, Italian. http://id.loc.gov/authorities/subjects/sh85089982 Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842 Habitudes alimentaires Italie. Habitudes alimentaires Aspect social Italie. Aliments dans la culture populaire Italie. Italiens. Cuisine italienne. Cultural studies. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Sociology General. bisacsh HISTORY Europe Italy. bisacsh Cooking, Italian fast Food habits fast Food habits Social aspects fast Food in popular culture fast National characteristics, Italian fast Italy fast Naccarato, Peter, 1970- editor. http://id.loc.gov/authorities/names/n2007013375 Nowak, Zachary, editor. http://id.loc.gov/authorities/names/n2013029280 Eckert, Elgin K., editor. http://id.loc.gov/authorities/names/n2017006934 Print version: Representing Italy through food. London ; New York : Bloomsbury Academic, 2017 9781474280419 (DLC) 2016047947 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1459768 Volltext |
| spellingShingle | Representing Italy through food / FC; Half title; Title; Copyright; Dedication; Contents; List of figures; Notes on contributors; Acknowledgments; Editors' Introduction: Presenting food, representing Italy Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; PART ONE (Re)presenting iconic Italy; 1 And at last, the farmers win Massimo Montanari; 2 Authenticity all'italiana: Food discourses, diasporas, and the limits of cuisine in contemporary Italy Aliza S. Wong; 3 The Slow Food Movement and Facebook: The paradox of advocating slow living through fast technology Ginevra Adamoli. PART TWO Representing Italy in literature and film4 Clara Sereni's Casalinghitudine: Recipes for political history Ernesto Livorni; 5 Inspector Montalbano a tavola: Food in Andrea Camilleri's police fiction Elgin K. Eckert; 6 There's a mobster in the kitchen: Cooking, eating, and complications of gender in The Godfather and Goodfellas Peter Naccarato; 7 In cibo veritas: Food preparation and consumption in Özpetek's "queer" films Elgin K. Eckert and Zachary Nowak; PART THREE Marketing, packaging, and advertising Italy. 8 Producing consumers: Gendering Italy through food advertisements Diana Garvin9 "A kitchen with a view": The modernization of gender roles in Italy through Barilla's 1950s and 1960s advertising campaigns Antonella Valoroso; 10 Semiotics of sauce: Representing Italian/American identity through pasta sauces Maryann Tebben; PART FOUR Global representations of Italy; 11 Italianità in America: The cultural politics of representing "authentic" Italian Cuisine in the U.S. Ken Albala. 12 Leggo's not-so-autentico: Invention and representation in twentieth century Italo-Australian foodways Rachel A. Ankeny and Tania Cammarano13 Italian food in Israel: Representing an Imagined Mediterranean Nir Avieli; 14 Afterword: Italy represented Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; Index. Food habits Italy. Food habits Social aspects Italy. Food in popular culture Italy. National characteristics, Italian. http://id.loc.gov/authorities/subjects/sh85089982 Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842 Habitudes alimentaires Italie. Habitudes alimentaires Aspect social Italie. Aliments dans la culture populaire Italie. Italiens. Cuisine italienne. Cultural studies. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Sociology General. bisacsh HISTORY Europe Italy. bisacsh Cooking, Italian fast Food habits fast Food habits Social aspects fast Food in popular culture fast National characteristics, Italian fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85089982 http://id.loc.gov/authorities/subjects/sh85031842 |
| title | Representing Italy through food / |
| title_auth | Representing Italy through food / |
| title_exact_search | Representing Italy through food / |
| title_full | Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. |
| title_fullStr | Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. |
| title_full_unstemmed | Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. |
| title_short | Representing Italy through food / |
| title_sort | representing italy through food |
| topic | Food habits Italy. Food habits Social aspects Italy. Food in popular culture Italy. National characteristics, Italian. http://id.loc.gov/authorities/subjects/sh85089982 Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842 Habitudes alimentaires Italie. Habitudes alimentaires Aspect social Italie. Aliments dans la culture populaire Italie. Italiens. Cuisine italienne. Cultural studies. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Sociology General. bisacsh HISTORY Europe Italy. bisacsh Cooking, Italian fast Food habits fast Food habits Social aspects fast Food in popular culture fast National characteristics, Italian fast |
| topic_facet | Food habits Italy. Food habits Social aspects Italy. Food in popular culture Italy. National characteristics, Italian. Cooking, Italian. Habitudes alimentaires Italie. Habitudes alimentaires Aspect social Italie. Aliments dans la culture populaire Italie. Italiens. Cuisine italienne. Cultural studies. Food & society. SOCIAL SCIENCE Agriculture & Food. SOCIAL SCIENCE Anthropology Cultural. SOCIAL SCIENCE Sociology General. HISTORY Europe Italy. Cooking, Italian Food habits Food habits Social aspects Food in popular culture National characteristics, Italian Italy |
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