Food, power, and agency /:
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, UK ; New York, NY, USA :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
2017.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health - with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to'ultragreasy bureks'and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food. |
Beschreibung: | 1 online resource (vi, 203 pages) |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781474298742 1474298745 9781474298759 1474298753 9781474298773 147429877X |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn966971662 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr mn||||||||| | ||
008 | 161221t20172017enka ob 001 0 eng | ||
010 | |a 2016058751 | ||
040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d N$T |d YDX |d EBLCP |d N$T |d OSU |d YDX |d NRC |d ESU |d OCLCO |d IDEBK |d OCLCQ |d NLE |d OCLCQ |d WAU |d CUY |d U3W |d BLOOM |d UKMGB |d OCLCQ |d LUN |d EZ9 |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL | ||
015 | |a GBB852046 |2 bnb | ||
016 | 7 | |a 018236954 |2 Uk | |
019 | |a 1171123097 |a 1190692202 |a 1284936942 |a 1289378422 |a 1300588967 | ||
020 | |a 9781474298742 |q (electronic book) | ||
020 | |a 1474298745 |q (electronic book) | ||
020 | |a 9781474298759 |q (electronic book) | ||
020 | |a 1474298753 |q (electronic book) | ||
020 | |a 9781474298773 |q (online) | ||
020 | |a 147429877X |q (online) | ||
020 | |z 9781474298766 |q (hardcover) | ||
020 | |z 1474298761 |q (hardcover) | ||
035 | |a (OCoLC)966971662 |z (OCoLC)1171123097 |z (OCoLC)1190692202 |z (OCoLC)1284936942 |z (OCoLC)1289378422 |z (OCoLC)1300588967 | ||
037 | |a 9781474298759 |b CodeMantra | ||
042 | |a pcc | ||
050 | 1 | 0 | |a GT2580 |b .F66 2017eb |
072 | 7 | |a SOC |x 005000 |2 bisacsh | |
072 | 7 | |a FOO |2 ukslc | |
072 | 7 | |a J |2 bicssc | |
072 | 7 | |a JH |2 bicssc | |
072 | 7 | |a JFCV |2 bicssc | |
072 | 7 | |a JHB |2 bicssc | |
072 | 7 | |a J |2 thema | |
072 | 7 | |a JH |2 thema | |
072 | 7 | |a JBCC4 |2 thema | |
072 | 7 | |a JHB |2 thema | |
072 | 7 | |a JHM |2 thema | |
082 | 7 | |a 394.1/2 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Food, power, and agency / |c edited by Jürgen Martschukat and Bryant Simon. |
264 | 1 | |a London, UK ; |a New York, NY, USA : |b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |c 2017. | |
264 | 4 | |c ©2017 | |
300 | |a 1 online resource (vi, 203 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
520 | |a Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health - with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to'ultragreasy bureks'and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding -- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi -- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat -- The geography of silence: food and tragedy in globalizing America / Bryant Simon -- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert -- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat -- Being too big: as deviance from the societal order / Eva Barlösius -- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž. | |
588 | 0 | |a Online resource; title from digital title page (viewed on September 05, 2017). | |
650 | 0 | |a Food habits |v Cross-cultural studies. | |
650 | 0 | |a Food habits |x Social aspects. | |
650 | 6 | |a Habitudes alimentaires |v Études transculturelles. | |
650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
650 | 7 | |a Sociology & anthropology. |2 bicssc | |
650 | 7 | |a Society & social sciences. |2 bicssc | |
650 | 7 | |a Food & society. |2 bicssc | |
650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
650 | 7 | |a Food habits |2 fast | |
650 | 7 | |a Food habits |x Social aspects |2 fast | |
650 | 7 | |a Food and Drink. |2 ukslc | |
655 | 7 | |a Cross-cultural studies |2 fast | |
700 | 1 | |a Martschukat, Jürgen, |e editor. | |
700 | 1 | |a Simon, Bryant, |e editor. | |
758 | |i has work: |a Food, power, and agency (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBGxv8w9v3x8vC48JF8BX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Food, power, and agency. |d London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017 |z 9781474298766 |w (DLC) 2016042450 |w (OCoLC)956959218 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1466583 |3 Volltext |
938 | |a Bloomsbury Publishing |b BLOO |n bpp09261776 | ||
938 | |a ProQuest Ebook Central |b EBLB |n EBL6033983 | ||
938 | |a EBSCOhost |b EBSC |n 1466583 | ||
938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis35598563 | ||
938 | |a YBP Library Services |b YANK |n 301573874 | ||
938 | |a YBP Library Services |b YANK |n 13519703 | ||
938 | |a YBP Library Services |b YANK |n 14554483 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn966971662 |
---|---|
_version_ | 1816882373602574336 |
adam_text | |
any_adam_object | |
author2 | Martschukat, Jürgen Simon, Bryant |
author2_role | edt edt |
author2_variant | j m jm b s bs |
author_facet | Martschukat, Jürgen Simon, Bryant |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2580 |
callnumber-raw | GT2580 .F66 2017eb |
callnumber-search | GT2580 .F66 2017eb |
callnumber-sort | GT 42580 F66 42017EB |
callnumber-subject | GT - Manners and Customs |
collection | ZDB-4-EBA |
contents | The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding -- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi -- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat -- The geography of silence: food and tragedy in globalizing America / Bryant Simon -- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert -- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat -- Being too big: as deviance from the societal order / Eva Barlösius -- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž. |
ctrlnum | (OCoLC)966971662 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05562cam a2200889 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn966971662</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr mn|||||||||</controlfield><controlfield tag="008">161221t20172017enka ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2016058751</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">N$T</subfield><subfield code="d">YDX</subfield><subfield code="d">EBLCP</subfield><subfield code="d">N$T</subfield><subfield code="d">OSU</subfield><subfield code="d">YDX</subfield><subfield code="d">NRC</subfield><subfield code="d">ESU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">IDEBK</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">NLE</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WAU</subfield><subfield code="d">CUY</subfield><subfield code="d">U3W</subfield><subfield code="d">BLOOM</subfield><subfield code="d">UKMGB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LUN</subfield><subfield code="d">EZ9</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB852046</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">018236954</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1171123097</subfield><subfield code="a">1190692202</subfield><subfield code="a">1284936942</subfield><subfield code="a">1289378422</subfield><subfield code="a">1300588967</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474298742</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1474298745</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474298759</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1474298753</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474298773</subfield><subfield code="q">(online)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">147429877X</subfield><subfield code="q">(online)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781474298766</subfield><subfield code="q">(hardcover)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1474298761</subfield><subfield code="q">(hardcover)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)966971662</subfield><subfield code="z">(OCoLC)1171123097</subfield><subfield code="z">(OCoLC)1190692202</subfield><subfield code="z">(OCoLC)1284936942</subfield><subfield code="z">(OCoLC)1289378422</subfield><subfield code="z">(OCoLC)1300588967</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">9781474298759</subfield><subfield code="b">CodeMantra</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="1" ind2="0"><subfield code="a">GT2580</subfield><subfield code="b">.F66 2017eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">005000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">FOO</subfield><subfield code="2">ukslc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">J</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JH</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JFCV</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JHB</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">J</subfield><subfield code="2">thema</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JH</subfield><subfield code="2">thema</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JBCC4</subfield><subfield code="2">thema</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JHB</subfield><subfield code="2">thema</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">JHM</subfield><subfield code="2">thema</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food, power, and agency /</subfield><subfield code="c">edited by Jürgen Martschukat and Bryant Simon.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, UK ;</subfield><subfield code="a">New York, NY, USA :</subfield><subfield code="b">Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (vi, 203 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health - with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to'ultragreasy bureks'and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding -- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi -- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat -- The geography of silence: food and tragedy in globalizing America / Bryant Simon -- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert -- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat -- Being too big: as deviance from the societal order / Eva Barlösius -- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from digital title page (viewed on September 05, 2017).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="v">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="v">Études transculturelles.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="x">Aspect social.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sociology & anthropology.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Society & social sciences.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food & society.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Customs & Traditions.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food and Drink.</subfield><subfield code="2">ukslc</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Cross-cultural studies</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martschukat, Jürgen,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simon, Bryant,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Food, power, and agency (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFBGxv8w9v3x8vC48JF8BX</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food, power, and agency.</subfield><subfield code="d">London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017</subfield><subfield code="z">9781474298766</subfield><subfield code="w">(DLC) 2016042450</subfield><subfield code="w">(OCoLC)956959218</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1466583</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Bloomsbury Publishing</subfield><subfield code="b">BLOO</subfield><subfield code="n">bpp09261776</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL6033983</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1466583</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis35598563</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">301573874</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">13519703</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">14554483</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
genre | Cross-cultural studies fast |
genre_facet | Cross-cultural studies |
id | ZDB-4-EBA-ocn966971662 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:27:35Z |
institution | BVB |
isbn | 9781474298742 1474298745 9781474298759 1474298753 9781474298773 147429877X |
language | English |
lccn | 2016058751 |
oclc_num | 966971662 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (vi, 203 pages) |
psigel | ZDB-4-EBA |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |
record_format | marc |
spelling | Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon. London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. ©2017 1 online resource (vi, 203 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health - with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to'ultragreasy bureks'and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food. Includes bibliographical references and index. The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding -- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi -- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat -- The geography of silence: food and tragedy in globalizing America / Bryant Simon -- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert -- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat -- Being too big: as deviance from the societal order / Eva Barlösius -- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž. Online resource; title from digital title page (viewed on September 05, 2017). Food habits Cross-cultural studies. Food habits Social aspects. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social. Sociology & anthropology. bicssc Society & social sciences. bicssc Food & society. bicssc SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Food habits Social aspects fast Food and Drink. ukslc Cross-cultural studies fast Martschukat, Jürgen, editor. Simon, Bryant, editor. has work: Food, power, and agency (Text) https://id.oclc.org/worldcat/entity/E39PCFBGxv8w9v3x8vC48JF8BX https://id.oclc.org/worldcat/ontology/hasWork Print version: Food, power, and agency. London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017 9781474298766 (DLC) 2016042450 (OCoLC)956959218 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1466583 Volltext |
spellingShingle | Food, power, and agency / The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding -- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi -- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat -- The geography of silence: food and tragedy in globalizing America / Bryant Simon -- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert -- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat -- Being too big: as deviance from the societal order / Eva Barlösius -- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž. Food habits Cross-cultural studies. Food habits Social aspects. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social. Sociology & anthropology. bicssc Society & social sciences. bicssc Food & society. bicssc SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Food habits Social aspects fast Food and Drink. ukslc |
title | Food, power, and agency / |
title_auth | Food, power, and agency / |
title_exact_search | Food, power, and agency / |
title_full | Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon. |
title_fullStr | Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon. |
title_full_unstemmed | Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon. |
title_short | Food, power, and agency / |
title_sort | food power and agency |
topic | Food habits Cross-cultural studies. Food habits Social aspects. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social. Sociology & anthropology. bicssc Society & social sciences. bicssc Food & society. bicssc SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Food habits Social aspects fast Food and Drink. ukslc |
topic_facet | Food habits Cross-cultural studies. Food habits Social aspects. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social. Sociology & anthropology. Society & social sciences. Food & society. SOCIAL SCIENCE Customs & Traditions. Food habits Food habits Social aspects Food and Drink. Cross-cultural studies |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1466583 |
work_keys_str_mv | AT martschukatjurgen foodpowerandagency AT simonbryant foodpowerandagency |