The heritage arena :: reinventing cheese in the Italian Alps /
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Berghahn Books,
2016.
|
| Schriftenreihe: | Food, nutrition, and culture.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781785332951 1785332953 |
Internformat
MARC
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| 505 | 0 | |a Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index | |
| 520 | |a In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama. | ||
| 650 | 0 | |a Cheesemaking |x Social aspects |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Cheese industry |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Cheesemakers |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Cheese |x Varieties |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Slow food movement |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Food law and legislation |z European Union countries. | |
| 651 | 0 | |a Bergamo Region (Italy) |x Social life and customs. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cheese industry |2 fast | |
| 650 | 7 | |a Cheese |x Varieties |2 fast | |
| 650 | 7 | |a Cheesemakers |2 fast | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Slow food movement |2 fast | |
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| 651 | 7 | |a Italy |z Bergamo Region |2 fast | |
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| 830 | 0 | |a Food, nutrition, and culture. |0 http://id.loc.gov/authorities/names/no2013108059 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn961911984 |
|---|---|
| _version_ | 1816882367820726272 |
| adam_text | |
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| author | Grasseni, Cristina |
| author_facet | Grasseni, Cristina |
| author_role | aut |
| author_sort | Grasseni, Cristina |
| author_variant | c g cg |
| building | Verbundindex |
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| callnumber-label | SF274 |
| callnumber-raw | SF274.I8 G73 2016eb |
| callnumber-search | SF274.I8 G73 2016eb |
| callnumber-sort | SF 3274 I8 G73 42016EB |
| callnumber-subject | SF - Animal Culture |
| collection | ZDB-4-EBA |
| contents | Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index |
| ctrlnum | (OCoLC)961911984 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn961911984 |
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| indexdate | 2024-11-27T13:27:30Z |
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| series | Food, nutrition, and culture. |
| series2 | Food, Nutrition, and Culture ; |
| spelling | Grasseni, Cristina, author. The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. New York : Berghahn Books, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food, Nutrition, and Culture ; v. 5 Includes bibliographical references and index. Print version record. Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama. Cheesemaking Social aspects Italy Bergamo Region. Cheese industry Italy Bergamo Region. Cheesemakers Italy Bergamo Region. Cheese Varieties Italy Bergamo Region. Slow food movement Italy Bergamo Region. Food law and legislation European Union countries. Bergamo Region (Italy) Social life and customs. TECHNOLOGY & ENGINEERING Agriculture General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cheese industry fast Cheese Varieties fast Cheesemakers fast Food law and legislation fast Manners and customs fast Slow food movement fast European Union countries fast Italy Bergamo Region fast has work: The heritage arena (Text) https://id.oclc.org/worldcat/entity/E39PCFPdgfQ7hKKvm7TrTMF4mb https://id.oclc.org/worldcat/ontology/hasWork Print version: Grasseni, Cristina. Heritage arena. New York : Berghahn Books, 2016 9781785332944 (DLC) 2016025397 (OCoLC)950446601 Food, nutrition, and culture. http://id.loc.gov/authorities/names/no2013108059 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1218362 Volltext |
| spellingShingle | Grasseni, Cristina The heritage arena : reinventing cheese in the Italian Alps / Food, nutrition, and culture. Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index Cheesemaking Social aspects Italy Bergamo Region. Cheese industry Italy Bergamo Region. Cheesemakers Italy Bergamo Region. Cheese Varieties Italy Bergamo Region. Slow food movement Italy Bergamo Region. Food law and legislation European Union countries. TECHNOLOGY & ENGINEERING Agriculture General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cheese industry fast Cheese Varieties fast Cheesemakers fast Food law and legislation fast Manners and customs fast Slow food movement fast |
| title | The heritage arena : reinventing cheese in the Italian Alps / |
| title_auth | The heritage arena : reinventing cheese in the Italian Alps / |
| title_exact_search | The heritage arena : reinventing cheese in the Italian Alps / |
| title_full | The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. |
| title_fullStr | The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. |
| title_full_unstemmed | The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. |
| title_short | The heritage arena : |
| title_sort | heritage arena reinventing cheese in the italian alps |
| title_sub | reinventing cheese in the Italian Alps / |
| topic | Cheesemaking Social aspects Italy Bergamo Region. Cheese industry Italy Bergamo Region. Cheesemakers Italy Bergamo Region. Cheese Varieties Italy Bergamo Region. Slow food movement Italy Bergamo Region. Food law and legislation European Union countries. TECHNOLOGY & ENGINEERING Agriculture General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cheese industry fast Cheese Varieties fast Cheesemakers fast Food law and legislation fast Manners and customs fast Slow food movement fast |
| topic_facet | Cheesemaking Social aspects Italy Bergamo Region. Cheese industry Italy Bergamo Region. Cheesemakers Italy Bergamo Region. Cheese Varieties Italy Bergamo Region. Slow food movement Italy Bergamo Region. Food law and legislation European Union countries. Bergamo Region (Italy) Social life and customs. TECHNOLOGY & ENGINEERING Agriculture General. SOCIAL SCIENCE Anthropology Cultural. Cheese industry Cheese Varieties Cheesemakers Food law and legislation Manners and customs Slow food movement European Union countries Italy Bergamo Region |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1218362 |
| work_keys_str_mv | AT grassenicristina theheritagearenareinventingcheeseintheitalianalps AT grassenicristina heritagearenareinventingcheeseintheitalianalps |