Food safety in the 21st century :: public health perspective /
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching...
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| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Academic Press,
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. |
| Beschreibung: | 1 online resource (xli, 584 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780128018460 0128018461 |
Internformat
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| 245 | 0 | 0 | |a Food safety in the 21st century : |b public health perspective / |c editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. |
| 246 | 3 | |a Food safety in the twenty-first century | |
| 264 | 1 | |a London : |b Academic Press, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (xli, 584 pages) | ||
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| 520 | |a Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foodborne diseases: disease burden / S.V. Bhaskar -- Foodborne infectious diseases / R.K. Gupta -- Outbreak investigation of foodborne illnesses / A. Khera -- Surveillance of foodborne illnesses / A. Khera -- Role of risk analysis and risk communicaiton in food safety management / D.P. Attrey -- An ayurvedic perspective on food safety / J. Kumar -- Food safety in modern society: changing trends of food production and consumption / P. Dudeja, A. Singh -- Food toxicology: past, present, and the future (the Indian perspective) / S.P. Singh, S. Kaur, D. Singh -- Toxicological profile of Indian foods: ensuring food safety in India / S.P. Singh, S. Kaur, D. Singh -- Detection of food adulterants/contaminants / D.P. Attrey -- Recent advances in detection of food adulteration / D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya -- Role of public health food safety laboratories in detection of adulterants/contaminants / D.P. Attrey -- Food-safety issues related to plant foods at farms / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to animal foods at farm / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to processing / P. Dudeja, A. Singh -- Food safety issues in production of foods of animal origin and from farm to plate / D.P. Attrey -- Safe storage and cooking practices for foods of animal origin in home kitchen before consumption / D.P. Attrey -- Role of government authorities in food safety / P. Dudeja, A. Singh -- Local governing bodies / R.K. Gupta -- Role of food business operators in food safety / P. Dudeja, A. Singh -- Food handlers / P. Dudeja, A. Singh -- Consumers / P. Dudeja, R.K. Gupta -- Public health professionals and food safety / R.K. Gupta -- Role of veterinary experts in food safety / D.P. Attrey -- Researchers and food safety / R.K. Gupta, P. Dudeja -- Role of hotel management and catering technology institutes in ensuring food safety / I. Kaur -- Food safety in large organized eating establishments / P. Dudeja, A. Singh -- Design and construction of eating establishments for ensuring food safety / P.K. Ahuja -- Safe cooking practices and food safety in home kitchen and eating establishment / P. Dudeja, A. Singh -- Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS / R.K. Gupta -- Food safety issues related to street vendors / S. Malhotra -- Food safety during travel / S. Kathirvel -- Food safety during fairs and festivals / G. Ghose, I. Saha -- Food safety during disasters / R.K. Gupta -- Relevant food safety regulations and policies / D.P. Attrey -- Food safety policies in agriculture and food security with traceability / D.P. Attrey -- Food safety in international food trade: imports and exports / D.P. Attrey -- Regulation of advertisement for food products in India: advertisement for food products / S. Bajaj -- Nutritional labeling / P. Dudeja, R.K. Gupta -- Nutraceuticals / P. Dudeja, R.K. Gupta -- Regulatory requirements for labeling, health and nutritional claim / D.P. Attrey -- Genetically modified (GM) foods: the food security dilemma / J. Dutta -- Organic farming: is it a solution to safe food / M. Bansal -- Safety and quality of frozen foods / D.P. Attrey -- Ready to eat meals / R.K. Gupta, P. Dudeja -- Food packaging / R.K. Gupta, P. Dudeja -- Information technology (IT) in food safety / R.K. Gupta. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food adulteration and inspection. |0 http://id.loc.gov/authorities/subjects/sh85050256 | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Quality control. |0 http://id.loc.gov/authorities/subjects/sh85050295 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 700 | 1 | |a Gupta, Rajul Kumar, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjFdcwVYfHRYYfqYhdMJQq |0 http://id.loc.gov/authorities/names/no2017008077 | |
| 700 | 1 | |a Dudeja, Puja, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjGTdwgWhvqG6BTydcQQMd |0 http://id.loc.gov/authorities/names/no2017006627 | |
| 700 | 1 | |a Minhas, Amarjeet Singh, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjD7bH9bm9qtQDJcCDmgTd |0 http://id.loc.gov/authorities/names/no2017007970 | |
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| author_facet | Gupta, Rajul Kumar Dudeja, Puja Minhas, Amarjeet Singh |
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| contents | Foodborne diseases: disease burden / S.V. Bhaskar -- Foodborne infectious diseases / R.K. Gupta -- Outbreak investigation of foodborne illnesses / A. Khera -- Surveillance of foodborne illnesses / A. Khera -- Role of risk analysis and risk communicaiton in food safety management / D.P. Attrey -- An ayurvedic perspective on food safety / J. Kumar -- Food safety in modern society: changing trends of food production and consumption / P. Dudeja, A. Singh -- Food toxicology: past, present, and the future (the Indian perspective) / S.P. Singh, S. Kaur, D. Singh -- Toxicological profile of Indian foods: ensuring food safety in India / S.P. Singh, S. Kaur, D. Singh -- Detection of food adulterants/contaminants / D.P. Attrey -- Recent advances in detection of food adulteration / D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya -- Role of public health food safety laboratories in detection of adulterants/contaminants / D.P. Attrey -- Food-safety issues related to plant foods at farms / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to animal foods at farm / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to processing / P. Dudeja, A. Singh -- Food safety issues in production of foods of animal origin and from farm to plate / D.P. Attrey -- Safe storage and cooking practices for foods of animal origin in home kitchen before consumption / D.P. Attrey -- Role of government authorities in food safety / P. Dudeja, A. Singh -- Local governing bodies / R.K. Gupta -- Role of food business operators in food safety / P. Dudeja, A. Singh -- Food handlers / P. Dudeja, A. Singh -- Consumers / P. Dudeja, R.K. Gupta -- Public health professionals and food safety / R.K. Gupta -- Role of veterinary experts in food safety / D.P. Attrey -- Researchers and food safety / R.K. Gupta, P. Dudeja -- Role of hotel management and catering technology institutes in ensuring food safety / I. Kaur -- Food safety in large organized eating establishments / P. Dudeja, A. Singh -- Design and construction of eating establishments for ensuring food safety / P.K. Ahuja -- Safe cooking practices and food safety in home kitchen and eating establishment / P. Dudeja, A. Singh -- Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS / R.K. Gupta -- Food safety issues related to street vendors / S. Malhotra -- Food safety during travel / S. Kathirvel -- Food safety during fairs and festivals / G. Ghose, I. Saha -- Food safety during disasters / R.K. Gupta -- Relevant food safety regulations and policies / D.P. Attrey -- Food safety policies in agriculture and food security with traceability / D.P. Attrey -- Food safety in international food trade: imports and exports / D.P. Attrey -- Regulation of advertisement for food products in India: advertisement for food products / S. Bajaj -- Nutritional labeling / P. Dudeja, R.K. Gupta -- Nutraceuticals / P. Dudeja, R.K. Gupta -- Regulatory requirements for labeling, health and nutritional claim / D.P. Attrey -- Genetically modified (GM) foods: the food security dilemma / J. Dutta -- Organic farming: is it a solution to safe food / M. Bansal -- Safety and quality of frozen foods / D.P. Attrey -- Ready to eat meals / R.K. Gupta, P. Dudeja -- Food packaging / R.K. Gupta, P. Dudeja -- Information technology (IT) in food safety / R.K. Gupta. |
| ctrlnum | (OCoLC)959713552 |
| dewey-full | 363.19/26 |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
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| discipline | Soziologie |
| format | Electronic eBook |
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It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Foodborne diseases: disease burden / S.V. Bhaskar -- Foodborne infectious diseases / R.K. Gupta -- Outbreak investigation of foodborne illnesses / A. Khera -- Surveillance of foodborne illnesses / A. Khera -- Role of risk analysis and risk communicaiton in food safety management / D.P. Attrey -- An ayurvedic perspective on food safety / J. Kumar -- Food safety in modern society: changing trends of food production and consumption / P. Dudeja, A. Singh -- Food toxicology: past, present, and the future (the Indian perspective) / S.P. Singh, S. Kaur, D. Singh -- Toxicological profile of Indian foods: ensuring food safety in India / S.P. Singh, S. Kaur, D. Singh -- Detection of food adulterants/contaminants / D.P. Attrey -- Recent advances in detection of food adulteration / D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya -- Role of public health food safety laboratories in detection of adulterants/contaminants / D.P. Attrey -- Food-safety issues related to plant foods at farms / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to animal foods at farm / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to processing / P. Dudeja, A. Singh -- Food safety issues in production of foods of animal origin and from farm to plate / D.P. Attrey -- Safe storage and cooking practices for foods of animal origin in home kitchen before consumption / D.P. Attrey -- Role of government authorities in food safety / P. Dudeja, A. Singh -- Local governing bodies / R.K. Gupta -- Role of food business operators in food safety / P. Dudeja, A. Singh -- Food handlers / P. Dudeja, A. Singh -- Consumers / P. Dudeja, R.K. Gupta -- Public health professionals and food safety / R.K. Gupta -- Role of veterinary experts in food safety / D.P. Attrey -- Researchers and food safety / R.K. Gupta, P. Dudeja -- Role of hotel management and catering technology institutes in ensuring food safety / I. Kaur -- Food safety in large organized eating establishments / P. Dudeja, A. Singh -- Design and construction of eating establishments for ensuring food safety / P.K. Ahuja -- Safe cooking practices and food safety in home kitchen and eating establishment / P. Dudeja, A. Singh -- Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS / R.K. Gupta -- Food safety issues related to street vendors / S. Malhotra -- Food safety during travel / S. Kathirvel -- Food safety during fairs and festivals / G. Ghose, I. Saha -- Food safety during disasters / R.K. Gupta -- Relevant food safety regulations and policies / D.P. Attrey -- Food safety policies in agriculture and food security with traceability / D.P. Attrey -- Food safety in international food trade: imports and exports / D.P. Attrey -- Regulation of advertisement for food products in India: advertisement for food products / S. Bajaj -- Nutritional labeling / P. Dudeja, R.K. Gupta -- Nutraceuticals / P. Dudeja, R.K. Gupta -- Regulatory requirements for labeling, health and nutritional claim / D.P. Attrey -- Genetically modified (GM) foods: the food security dilemma / J. Dutta -- Organic farming: is it a solution to safe food / M. Bansal -- Safety and quality of frozen foods / D.P. Attrey -- Ready to eat meals / R.K. Gupta, P. Dudeja -- Food packaging / R.K. Gupta, P. Dudeja -- Information technology (IT) in food safety / R.K. 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| id | ZDB-4-EBA-ocn959713552 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:26Z |
| institution | BVB |
| isbn | 9780128018460 0128018461 |
| language | English |
| oclc_num | 959713552 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xli, 584 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press, |
| record_format | marc |
| spelling | Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. Food safety in the twenty-first century London : Academic Press, [2017] ©2017 1 online resource (xli, 584 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Includes bibliographical references and index. Foodborne diseases: disease burden / S.V. Bhaskar -- Foodborne infectious diseases / R.K. Gupta -- Outbreak investigation of foodborne illnesses / A. Khera -- Surveillance of foodborne illnesses / A. Khera -- Role of risk analysis and risk communicaiton in food safety management / D.P. Attrey -- An ayurvedic perspective on food safety / J. Kumar -- Food safety in modern society: changing trends of food production and consumption / P. Dudeja, A. Singh -- Food toxicology: past, present, and the future (the Indian perspective) / S.P. Singh, S. Kaur, D. Singh -- Toxicological profile of Indian foods: ensuring food safety in India / S.P. Singh, S. Kaur, D. Singh -- Detection of food adulterants/contaminants / D.P. Attrey -- Recent advances in detection of food adulteration / D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya -- Role of public health food safety laboratories in detection of adulterants/contaminants / D.P. Attrey -- Food-safety issues related to plant foods at farms / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to animal foods at farm / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to processing / P. Dudeja, A. Singh -- Food safety issues in production of foods of animal origin and from farm to plate / D.P. Attrey -- Safe storage and cooking practices for foods of animal origin in home kitchen before consumption / D.P. Attrey -- Role of government authorities in food safety / P. Dudeja, A. Singh -- Local governing bodies / R.K. Gupta -- Role of food business operators in food safety / P. Dudeja, A. Singh -- Food handlers / P. Dudeja, A. Singh -- Consumers / P. Dudeja, R.K. Gupta -- Public health professionals and food safety / R.K. Gupta -- Role of veterinary experts in food safety / D.P. Attrey -- Researchers and food safety / R.K. Gupta, P. Dudeja -- Role of hotel management and catering technology institutes in ensuring food safety / I. Kaur -- Food safety in large organized eating establishments / P. Dudeja, A. Singh -- Design and construction of eating establishments for ensuring food safety / P.K. Ahuja -- Safe cooking practices and food safety in home kitchen and eating establishment / P. Dudeja, A. Singh -- Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS / R.K. Gupta -- Food safety issues related to street vendors / S. Malhotra -- Food safety during travel / S. Kathirvel -- Food safety during fairs and festivals / G. Ghose, I. Saha -- Food safety during disasters / R.K. Gupta -- Relevant food safety regulations and policies / D.P. Attrey -- Food safety policies in agriculture and food security with traceability / D.P. Attrey -- Food safety in international food trade: imports and exports / D.P. Attrey -- Regulation of advertisement for food products in India: advertisement for food products / S. Bajaj -- Nutritional labeling / P. Dudeja, R.K. Gupta -- Nutraceuticals / P. Dudeja, R.K. Gupta -- Regulatory requirements for labeling, health and nutritional claim / D.P. Attrey -- Genetically modified (GM) foods: the food security dilemma / J. Dutta -- Organic farming: is it a solution to safe food / M. Bansal -- Safety and quality of frozen foods / D.P. Attrey -- Ready to eat meals / R.K. Gupta, P. Dudeja -- Food packaging / R.K. Gupta, P. Dudeja -- Information technology (IT) in food safety / R.K. Gupta. Print version record. Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food industry and trade Safety measures. Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Aliments Industrie et commerce Qualité Contrôle. TECHNOLOGY & ENGINEERING Food Science. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Food adulteration and inspection fast Food industry and trade Quality control fast Food industry and trade Safety measures fast Gupta, Rajul Kumar, editor. https://id.oclc.org/worldcat/entity/E39PCjFdcwVYfHRYYfqYhdMJQq http://id.loc.gov/authorities/names/no2017008077 Dudeja, Puja, editor. https://id.oclc.org/worldcat/entity/E39PCjGTdwgWhvqG6BTydcQQMd http://id.loc.gov/authorities/names/no2017006627 Minhas, Amarjeet Singh, editor. https://id.oclc.org/worldcat/entity/E39PCjD7bH9bm9qtQDJcCDmgTd http://id.loc.gov/authorities/names/no2017007970 has work: Food safety in the 21st century (Text) https://id.oclc.org/worldcat/entity/E39PCH4RRyvQtCRqKmVX79w9WC https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1144341 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780128017739 Volltext |
| spellingShingle | Food safety in the 21st century : public health perspective / Foodborne diseases: disease burden / S.V. Bhaskar -- Foodborne infectious diseases / R.K. Gupta -- Outbreak investigation of foodborne illnesses / A. Khera -- Surveillance of foodborne illnesses / A. Khera -- Role of risk analysis and risk communicaiton in food safety management / D.P. Attrey -- An ayurvedic perspective on food safety / J. Kumar -- Food safety in modern society: changing trends of food production and consumption / P. Dudeja, A. Singh -- Food toxicology: past, present, and the future (the Indian perspective) / S.P. Singh, S. Kaur, D. Singh -- Toxicological profile of Indian foods: ensuring food safety in India / S.P. Singh, S. Kaur, D. Singh -- Detection of food adulterants/contaminants / D.P. Attrey -- Recent advances in detection of food adulteration / D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya -- Role of public health food safety laboratories in detection of adulterants/contaminants / D.P. Attrey -- Food-safety issues related to plant foods at farms / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to animal foods at farm / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to processing / P. Dudeja, A. Singh -- Food safety issues in production of foods of animal origin and from farm to plate / D.P. Attrey -- Safe storage and cooking practices for foods of animal origin in home kitchen before consumption / D.P. Attrey -- Role of government authorities in food safety / P. Dudeja, A. Singh -- Local governing bodies / R.K. Gupta -- Role of food business operators in food safety / P. Dudeja, A. Singh -- Food handlers / P. Dudeja, A. Singh -- Consumers / P. Dudeja, R.K. Gupta -- Public health professionals and food safety / R.K. Gupta -- Role of veterinary experts in food safety / D.P. Attrey -- Researchers and food safety / R.K. Gupta, P. Dudeja -- Role of hotel management and catering technology institutes in ensuring food safety / I. Kaur -- Food safety in large organized eating establishments / P. Dudeja, A. Singh -- Design and construction of eating establishments for ensuring food safety / P.K. Ahuja -- Safe cooking practices and food safety in home kitchen and eating establishment / P. Dudeja, A. Singh -- Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS / R.K. Gupta -- Food safety issues related to street vendors / S. Malhotra -- Food safety during travel / S. Kathirvel -- Food safety during fairs and festivals / G. Ghose, I. Saha -- Food safety during disasters / R.K. Gupta -- Relevant food safety regulations and policies / D.P. Attrey -- Food safety policies in agriculture and food security with traceability / D.P. Attrey -- Food safety in international food trade: imports and exports / D.P. Attrey -- Regulation of advertisement for food products in India: advertisement for food products / S. Bajaj -- Nutritional labeling / P. Dudeja, R.K. Gupta -- Nutraceuticals / P. Dudeja, R.K. Gupta -- Regulatory requirements for labeling, health and nutritional claim / D.P. Attrey -- Genetically modified (GM) foods: the food security dilemma / J. Dutta -- Organic farming: is it a solution to safe food / M. Bansal -- Safety and quality of frozen foods / D.P. Attrey -- Ready to eat meals / R.K. Gupta, P. Dudeja -- Food packaging / R.K. Gupta, P. Dudeja -- Information technology (IT) in food safety / R.K. Gupta. Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food industry and trade Safety measures. Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Aliments Industrie et commerce Qualité Contrôle. TECHNOLOGY & ENGINEERING Food Science. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Food adulteration and inspection fast Food industry and trade Quality control fast Food industry and trade Safety measures fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050256 http://id.loc.gov/authorities/subjects/sh85050295 |
| title | Food safety in the 21st century : public health perspective / |
| title_alt | Food safety in the twenty-first century |
| title_auth | Food safety in the 21st century : public health perspective / |
| title_exact_search | Food safety in the 21st century : public health perspective / |
| title_full | Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. |
| title_fullStr | Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. |
| title_full_unstemmed | Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. |
| title_short | Food safety in the 21st century : |
| title_sort | food safety in the 21st century public health perspective |
| title_sub | public health perspective / |
| topic | Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food industry and trade Safety measures. Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Aliments Industrie et commerce Qualité Contrôle. TECHNOLOGY & ENGINEERING Food Science. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Food adulteration and inspection fast Food industry and trade Quality control fast Food industry and trade Safety measures fast |
| topic_facet | Food adulteration and inspection. Food industry and trade Safety measures. Food industry and trade Quality control. Aliments Industrie et commerce Qualité Contrôle. TECHNOLOGY & ENGINEERING Food Science. BUSINESS & ECONOMICS Infrastructure. Food adulteration and inspection Food industry and trade Quality control Food industry and trade Safety measures |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1144341 https://www.sciencedirect.com/science/book/9780128017739 |
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