Gender and food :: from production to consumption and after /
"Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is show...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bingley, UK :
Emerald Group Publishing Limited,
2016.
|
| Ausgabe: | First edition. |
| Schriftenreihe: | Advances in gender research ;
22. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children's nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue"--Provided by publisher. |
| Beschreibung: | 1 online resource (293 pages) |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781786350534 178635053X |
Internformat
MARC
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| 245 | 0 | 0 | |a Gender and food : |b from production to consumption and after / |c edited by Marcia Texler Segal, Vasilikie Demos. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Bingley, UK : |b Emerald Group Publishing Limited, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (293 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Advances in gender research ; |v volume 22 | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction to Gender and Food: From Production to Consumption and After -- Food Trends through Two Generations among Saami in Arctic Fennoscandia -- Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s -- Traditional Provisioning Responsibilities of Women in Northern Ghana -- Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy -- From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness -- Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries -- Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease -- Women's Income and Healthy Eating Perception -- Emotional Labor, Food Provisioning and Local Food System Engagement -- The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession -- The Physical and Emotional Contours of Feeding Labor by School Food Service Employees -- Subversive Cooking in Liberal Feminism, 1963- 985. | |
| 520 | |a "Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children's nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue"--Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2008120936 | |
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 0 | |a Cooking |x Social aspects. | |
| 650 | 0 | |a Women |x Social conditions. |0 http://id.loc.gov/authorities/subjects/sh85147341 | |
| 650 | 0 | |a Sex role. |0 http://id.loc.gov/authorities/subjects/sh85120663 | |
| 650 | 0 | |a Feminist theory. |0 http://id.loc.gov/authorities/subjects/sh90002282 | |
| 650 | 2 | |a Feeding Behavior |0 https://id.nlm.nih.gov/mesh/D005247 | |
| 650 | 2 | |a Gender Role |0 https://id.nlm.nih.gov/mesh/D000085402 | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Femmes |x Conditions sociales. | |
| 650 | 6 | |a Rôle selon le sexe. | |
| 650 | 6 | |a Théorie féministe. | |
| 650 | 7 | |a sex role. |2 aat | |
| 650 | 7 | |a Gender studies: women. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x Discrimination & Race Relations. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Minority Studies. |2 bisacsh | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Feminist theory |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Sex role |2 fast | |
| 650 | 7 | |a Women |x Social conditions |2 fast | |
| 700 | 1 | |a Segal, Marcia Texler, |d 1940- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjCMvWcBHp3b8TXBbHyMrq |0 http://id.loc.gov/authorities/names/no00075111 | |
| 700 | 1 | |a Demos, Vasilikie P., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjrrbK8bqM3cF4FFTvJJjC |0 http://id.loc.gov/authorities/names/no00075101 | |
| 758 | |i has work: |a Gender and food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGtqmfvgMVyKVm3pVcBCcd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Gender and food. |d Emerald Group Publishing Limited, 2016 |z 1786350548 |w (OCoLC)948826862 |
| 830 | 0 | |a Advances in gender research ; |v 22. |0 http://id.loc.gov/authorities/names/no00075094 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353299 |3 Volltext |
| 938 | |a Internet Archive |b INAR |n genderfoodfrompr0000unse | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30687784 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4689655 | ||
| 938 | |a EBSCOhost |b EBSC |n 1353299 | ||
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| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34549736 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn959149044 |
|---|---|
| _version_ | 1816882362817970176 |
| adam_text | |
| any_adam_object | |
| author2 | Segal, Marcia Texler, 1940- Demos, Vasilikie P. |
| author2_role | edt edt |
| author2_variant | m t s mt mts v p d vp vpd |
| author_GND | http://id.loc.gov/authorities/names/no00075111 http://id.loc.gov/authorities/names/no00075101 |
| author_facet | Segal, Marcia Texler, 1940- Demos, Vasilikie P. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GN407 |
| callnumber-raw | GN407 .G45 2016eb |
| callnumber-search | GN407 .G45 2016eb |
| callnumber-sort | GN 3407 G45 42016EB |
| callnumber-subject | GN - Anthropology |
| collection | ZDB-4-EBA |
| contents | Introduction to Gender and Food: From Production to Consumption and After -- Food Trends through Two Generations among Saami in Arctic Fennoscandia -- Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s -- Traditional Provisioning Responsibilities of Women in Northern Ghana -- Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy -- From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness -- Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries -- Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease -- Women's Income and Healthy Eating Perception -- Emotional Labor, Food Provisioning and Local Food System Engagement -- The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession -- The Physical and Emotional Contours of Feeding Labor by School Food Service Employees -- Subversive Cooking in Liberal Feminism, 1963- 985. |
| ctrlnum | (OCoLC)959149044 |
| dewey-full | 305.4 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 305 - Groups of people |
| dewey-raw | 305.4 |
| dewey-search | 305.4 |
| dewey-sort | 3305.4 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| edition | First edition. |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn959149044 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:25Z |
| institution | BVB |
| isbn | 9781786350534 178635053X |
| language | English |
| oclc_num | 959149044 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (293 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Emerald Group Publishing Limited, |
| record_format | marc |
| series | Advances in gender research ; |
| series2 | Advances in gender research ; |
| spelling | Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos. First edition. Bingley, UK : Emerald Group Publishing Limited, 2016. ©2016 1 online resource (293 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Advances in gender research ; volume 22 Includes bibliographical references. Introduction to Gender and Food: From Production to Consumption and After -- Food Trends through Two Generations among Saami in Arctic Fennoscandia -- Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s -- Traditional Provisioning Responsibilities of Women in Northern Ghana -- Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy -- From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness -- Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries -- Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease -- Women's Income and Healthy Eating Perception -- Emotional Labor, Food Provisioning and Local Food System Engagement -- The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession -- The Physical and Emotional Contours of Feeding Labor by School Food Service Employees -- Subversive Cooking in Liberal Feminism, 1963- 985. "Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children's nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue"--Provided by publisher. Print version record. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Cooking Social aspects. Women Social conditions. http://id.loc.gov/authorities/subjects/sh85147341 Sex role. http://id.loc.gov/authorities/subjects/sh85120663 Feminist theory. http://id.loc.gov/authorities/subjects/sh90002282 Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Gender Role https://id.nlm.nih.gov/mesh/D000085402 Aliments Aspect social. Habitudes alimentaires. Femmes Conditions sociales. Rôle selon le sexe. Théorie féministe. sex role. aat Gender studies: women. bicssc Food & society. bicssc SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh Cooking Social aspects fast Feminist theory fast Food habits fast Food Social aspects fast Sex role fast Women Social conditions fast Segal, Marcia Texler, 1940- editor. https://id.oclc.org/worldcat/entity/E39PCjCMvWcBHp3b8TXBbHyMrq http://id.loc.gov/authorities/names/no00075111 Demos, Vasilikie P., editor. https://id.oclc.org/worldcat/entity/E39PCjrrbK8bqM3cF4FFTvJJjC http://id.loc.gov/authorities/names/no00075101 has work: Gender and food (Text) https://id.oclc.org/worldcat/entity/E39PCGtqmfvgMVyKVm3pVcBCcd https://id.oclc.org/worldcat/ontology/hasWork Print version: Gender and food. Emerald Group Publishing Limited, 2016 1786350548 (OCoLC)948826862 Advances in gender research ; 22. http://id.loc.gov/authorities/names/no00075094 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353299 Volltext |
| spellingShingle | Gender and food : from production to consumption and after / Advances in gender research ; Introduction to Gender and Food: From Production to Consumption and After -- Food Trends through Two Generations among Saami in Arctic Fennoscandia -- Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s -- Traditional Provisioning Responsibilities of Women in Northern Ghana -- Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy -- From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness -- Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries -- Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease -- Women's Income and Healthy Eating Perception -- Emotional Labor, Food Provisioning and Local Food System Engagement -- The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession -- The Physical and Emotional Contours of Feeding Labor by School Food Service Employees -- Subversive Cooking in Liberal Feminism, 1963- 985. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Cooking Social aspects. Women Social conditions. http://id.loc.gov/authorities/subjects/sh85147341 Sex role. http://id.loc.gov/authorities/subjects/sh85120663 Feminist theory. http://id.loc.gov/authorities/subjects/sh90002282 Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Gender Role https://id.nlm.nih.gov/mesh/D000085402 Aliments Aspect social. Habitudes alimentaires. Femmes Conditions sociales. Rôle selon le sexe. Théorie féministe. sex role. aat Gender studies: women. bicssc Food & society. bicssc SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh Cooking Social aspects fast Feminist theory fast Food habits fast Food Social aspects fast Sex role fast Women Social conditions fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2008120936 http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85147341 http://id.loc.gov/authorities/subjects/sh85120663 http://id.loc.gov/authorities/subjects/sh90002282 https://id.nlm.nih.gov/mesh/D005247 https://id.nlm.nih.gov/mesh/D000085402 |
| title | Gender and food : from production to consumption and after / |
| title_auth | Gender and food : from production to consumption and after / |
| title_exact_search | Gender and food : from production to consumption and after / |
| title_full | Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos. |
| title_fullStr | Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos. |
| title_full_unstemmed | Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos. |
| title_short | Gender and food : |
| title_sort | gender and food from production to consumption and after |
| title_sub | from production to consumption and after / |
| topic | Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Cooking Social aspects. Women Social conditions. http://id.loc.gov/authorities/subjects/sh85147341 Sex role. http://id.loc.gov/authorities/subjects/sh85120663 Feminist theory. http://id.loc.gov/authorities/subjects/sh90002282 Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Gender Role https://id.nlm.nih.gov/mesh/D000085402 Aliments Aspect social. Habitudes alimentaires. Femmes Conditions sociales. Rôle selon le sexe. Théorie féministe. sex role. aat Gender studies: women. bicssc Food & society. bicssc SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh Cooking Social aspects fast Feminist theory fast Food habits fast Food Social aspects fast Sex role fast Women Social conditions fast |
| topic_facet | Food Social aspects. Food habits. Cooking Social aspects. Women Social conditions. Sex role. Feminist theory. Feeding Behavior Gender Role Aliments Aspect social. Habitudes alimentaires. Femmes Conditions sociales. Rôle selon le sexe. Théorie féministe. sex role. Gender studies: women. Food & society. SOCIAL SCIENCE Discrimination & Race Relations. SOCIAL SCIENCE Minority Studies. Cooking Social aspects Feminist theory Food habits Food Social aspects Sex role Women Social conditions |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353299 |
| work_keys_str_mv | AT segalmarciatexler genderandfoodfromproductiontoconsumptionandafter AT demosvasilikiep genderandfoodfromproductiontoconsumptionandafter |