Food industry :: assessment, trends and current issues /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2016]
|
| Schriftenreihe: | Food and beverage consumption and health series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634858069 1634858069 |
Internformat
MARC
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| 245 | 0 | 0 | |a Food industry : |b assessment, trends and current issues / |c Doris Cunningham, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
| 650 | 0 | |a Wine industry. |0 http://id.loc.gov/authorities/subjects/sh85146993 | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Vin |x Industrie. | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Wine industry |2 fast | |
| 700 | 1 | |a Cunningham, Doris, |e editor. | |
| 758 | |i has work: |a Food industry (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3KrQkwWHMYGKq6hk9BdPP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food industry |d New York : Nova Publishers, [2016] |z 1634857925 |w (DLC) 2016945957 |
| 830 | 0 | |a Food and beverage consumption and health series. |0 http://id.loc.gov/authorities/names/n2009180058 | |
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| contents | Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. |
| ctrlnum | (OCoLC)958984771 |
| dewey-full | 338.4/7664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7664 |
| dewey-search | 338.4/7664 |
| dewey-sort | 3338.4 47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn958984771 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:24Z |
| institution | BVB |
| isbn | 9781634858069 1634858069 |
| language | English |
| lccn | 2020676844 |
| oclc_num | 958984771 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Publishers, |
| record_format | marc |
| series | Food and beverage consumption and health series. |
| series2 | Food and beverage consumption and health |
| spelling | Food industry : assessment, trends and current issues / Doris Cunningham, editor. New York : Nova Publishers, [2016] ©2016 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Food and beverage consumption and health Includes bibliographical references and index. Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. Description based on print version record. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Wine industry. http://id.loc.gov/authorities/subjects/sh85146993 Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade fast Food Safety measures fast Wine industry fast Cunningham, Doris, editor. has work: Food industry (Text) https://id.oclc.org/worldcat/entity/E39PD3KrQkwWHMYGKq6hk9BdPP https://id.oclc.org/worldcat/ontology/hasWork Print version: Food industry New York : Nova Publishers, [2016] 1634857925 (DLC) 2016945957 Food and beverage consumption and health series. http://id.loc.gov/authorities/names/n2009180058 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614 Volltext |
| spellingShingle | Food industry : assessment, trends and current issues / Food and beverage consumption and health series. Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Wine industry. http://id.loc.gov/authorities/subjects/sh85146993 Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade fast Food Safety measures fast Wine industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh2001007789 http://id.loc.gov/authorities/subjects/sh85146993 |
| title | Food industry : assessment, trends and current issues / |
| title_auth | Food industry : assessment, trends and current issues / |
| title_exact_search | Food industry : assessment, trends and current issues / |
| title_full | Food industry : assessment, trends and current issues / Doris Cunningham, editor. |
| title_fullStr | Food industry : assessment, trends and current issues / Doris Cunningham, editor. |
| title_full_unstemmed | Food industry : assessment, trends and current issues / Doris Cunningham, editor. |
| title_short | Food industry : |
| title_sort | food industry assessment trends and current issues |
| title_sub | assessment, trends and current issues / |
| topic | Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Wine industry. http://id.loc.gov/authorities/subjects/sh85146993 Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade fast Food Safety measures fast Wine industry fast |
| topic_facet | Food industry and trade. Food Safety measures. Wine industry. Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General Food industry and trade Food Safety measures Wine industry |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614 |
| work_keys_str_mv | AT cunninghamdoris foodindustryassessmenttrendsandcurrentissues |