Food waste and date labelling :: Issues affecting the durability.
The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolon...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen :
Nordic Council of Ministers,
2016.
|
| Schriftenreihe: | TemaNord.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolonging the durability of the product, the retail waste decreased significantly. The results show that the type of packaging gas and storage temperature is of great importance for the durability of food products. Consumer studies reveal a need for guidance on how long products may be eaten after opening of the package. The individual consumer needs clearer and more easily accessible information on different labelling, storage temperature and durability of products. |
| Beschreibung: | 10.7 Policy recommendations. |
| Beschreibung: | 1 online resource (100 pages) |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9789289345576 9289345578 928934556X 9789289345569 9289345586 9789289345583 |
Internformat
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn958386172 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 160917s2016 dk ob 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCO |d YDX |d DKDLA |d OCLCO |d OCLCQ |d OCLCF |d OCLCA |d IDB |d MERUC |d OCLCQ |d CUY |d OCLCA |d CEF |d OCLCA |d OCLCQ |d LOA |d ZCU |d ICG |d COCUF |d VT2 |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d N$T |d OCLCQ |d OCLCO |d OCLCL |d SXB |d OCLCQ | ||
| 019 | |a 958099471 | ||
| 020 | |a 9789289345576 | ||
| 020 | |a 9289345578 | ||
| 020 | |a 928934556X | ||
| 020 | |a 9789289345569 | ||
| 020 | |a 9289345586 | ||
| 020 | |a 9789289345583 |q (electronic bk.) | ||
| 035 | |a (OCoLC)958386172 |z (OCoLC)958099471 | ||
| 043 | |a e-dk--- |a e-fi--- |a e-no--- |a e-sw--- | ||
| 050 | 4 | |a HD9000.5 |b .F663 2016eb | |
| 082 | 7 | |a 339.486413 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Møller, Hanne. | |
| 245 | 1 | 0 | |a Food waste and date labelling : |b Issues affecting the durability. |
| 260 | |a Copenhagen : |b Nordic Council of Ministers, |c 2016. | ||
| 300 | |a 1 online resource (100 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a TemaNord | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Colophon; Contents ; Summary ; Policy recommendations and further work ; Foreword ; 1. Introduction ; 1.1 Goal and scope ; 2. Approach and methods ; 2.1 Interviews of food manufacturers ; 2.2 Collection of pictures of products with guidance for use after opening ; 2.3 Compilation of legal requirements for temperature in wholesale and retail ; 2.4 Interviews with store managers ; 2.5 Mapping of food waste in retail ; 2.6 Waste composition analysis in retail ; 2.7 Case study: Example of trade agreement for allocation of durability. | |
| 505 | 8 | |a 2.8 Case study: Extended durability and the effect on food waste 2.9 Literature review ; 3. Durability terms and legal requirements ; 3.1 Date labelling terms ; 3.1.1 "Best before" ; 3.1.2 "Useby" ; 3.2 Durability of opened packages ; 3.3 Examples of guidance for use after opening ; 3.4 Storage temperature requirements in wholesale and retail ; 3.4.1 Regulation of storage temperature in Sweden ; 4. Underlying causes for differences in date labelling ; 4.1 Interviews ; 4.2 Milk ; 4.2.1 Underlying causes ; 4.2.2 Predictive model ; 4.2.3 Consumer guidance ; 4.3 Cooked ham. | |
| 505 | 8 | |a 4.3.1 Underlying causes 4.3.2 Predictive model ; 4.3.3 Consumer guidance ; 4.4 Minced meat ; 4.4.1 Underlying causes ; 4.4.2 Consumer guidance ; 4.5 Cold smoked salmon ; 4.5.1 Underlying causes ; 4.5.2 Consumer guidance ; 4.6 Readytoeat salad ; 4.6.1 Underlying causes ; 4.6.2 Consumer guidance ; 4.7 Durability in opened package ; 4.7.1 Liver paste ; 4.7.2 Pickled herring ; 4.7.3 Pesto ; 5. Can extension of durability decrease food waste? ; 5.1 A case study of extended shelf life and food waste ; 5.2 Literature review of extended durability ; 5.3 Summary of findings. | |
| 505 | 8 | |a 6. Factors causing food waste related to date labelling in retail 6.1 Summary of food waste in retail ; 6.2 Mapping of food waste in retail ; 6.3 Waste composition analysis to estimate food waste ; 6.4 Interviews with store managers ; 6.4.1 Location and demography ; 6.4.2 Deliveries and types of ordering ; 6.4.3 Date labelling and reduced prices ; 6.4.4 Other comments from retailers ; 6.5 Literature review on food waste in retail ; 6.5.1 Waste of organic food ; 7. Trade agreements for allocation of durability ; 7.1 Interviews of manufacturers and retailers ; 7.1.1 Sweden ; 7.1.2 Norway. | |
| 505 | 8 | |a 7.1.3 Denmark and Finland 7.2 An example of application of the Norwegian STAND 001 ; 8. Legislation on durability and date labelling of table eggs ; 8.1 Literature review of wastage of eggs due to date labelling ; 9. Consumers' attitudes and understanding ; 9.1 Surveys on data labelling ; 9.2 Position of the date label ; 9.3 Temperature in the consumer's refrigerator ; 10. Discussion ; 10.1 Durability and guidance ; 10.2 Packaging gas ; 10.3 Storage temperature ; 10.4 Consumer guidance for opened packages ; 10.5 Causes and measures in the retail sector ; 10.6 Legislation for eggs. | |
| 500 | |a 10.7 Policy recommendations. | ||
| 520 | 3 | |a The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolonging the durability of the product, the retail waste decreased significantly. The results show that the type of packaging gas and storage temperature is of great importance for the durability of food products. Consumer studies reveal a need for guidance on how long products may be eaten after opening of the package. The individual consumer needs clearer and more easily accessible information on different labelling, storage temperature and durability of products. | |
| 504 | |a Includes bibliographical references. | ||
| 651 | 0 | |a Denmark. |0 http://id.loc.gov/authorities/names/n79021597 | |
| 651 | 0 | |a Finland. |0 http://id.loc.gov/authorities/names/n79065711 | |
| 651 | 0 | |a Norway. |0 http://id.loc.gov/authorities/names/n79021528 | |
| 651 | 0 | |a Sweden. |0 http://id.loc.gov/authorities/names/n79021184 | |
| 651 | 7 | |a Denmark |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc | |
| 651 | 7 | |a Finland |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtMjwrX6pdK3hJc64v8md | |
| 651 | 7 | |a Norway |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y | |
| 651 | 7 | |a Sweden |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB | |
| 700 | 1 | |a Hagtvedt, Therese. | |
| 700 | 1 | |a Lødrup, Nina. | |
| 776 | 0 | 8 | |i Print version: |a Møller, Hanne. |t Food waste and date labelling : Issues affecting the durability. |d Copenhagen : Nordic Council of Ministers, ©2016 |z 9789289345569 |
| 830 | 0 | |a TemaNord. |0 http://id.loc.gov/authorities/names/n95122691 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353748 |3 Volltext |
| 938 | |a YBP Library Services |b YANK |n 301088673 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4662400 | ||
| 938 | |a YBP Library Services |b YANK |n 13152437 | ||
| 938 | |a EBSCOhost |b EBSC |n 1353748 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn958386172 |
|---|---|
| _version_ | 1816882361495715841 |
| adam_text | |
| any_adam_object | |
| author | Møller, Hanne |
| author2 | Hagtvedt, Therese Lødrup, Nina |
| author2_role | |
| author2_variant | t h th n l nl |
| author_facet | Møller, Hanne Hagtvedt, Therese Lødrup, Nina |
| author_role | |
| author_sort | Møller, Hanne |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 .F663 2016eb |
| callnumber-search | HD9000.5 .F663 2016eb |
| callnumber-sort | HD 49000.5 F663 42016EB |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| contents | Colophon; Contents ; Summary ; Policy recommendations and further work ; Foreword ; 1. Introduction ; 1.1 Goal and scope ; 2. Approach and methods ; 2.1 Interviews of food manufacturers ; 2.2 Collection of pictures of products with guidance for use after opening ; 2.3 Compilation of legal requirements for temperature in wholesale and retail ; 2.4 Interviews with store managers ; 2.5 Mapping of food waste in retail ; 2.6 Waste composition analysis in retail ; 2.7 Case study: Example of trade agreement for allocation of durability. 2.8 Case study: Extended durability and the effect on food waste 2.9 Literature review ; 3. Durability terms and legal requirements ; 3.1 Date labelling terms ; 3.1.1 "Best before" ; 3.1.2 "Useby" ; 3.2 Durability of opened packages ; 3.3 Examples of guidance for use after opening ; 3.4 Storage temperature requirements in wholesale and retail ; 3.4.1 Regulation of storage temperature in Sweden ; 4. Underlying causes for differences in date labelling ; 4.1 Interviews ; 4.2 Milk ; 4.2.1 Underlying causes ; 4.2.2 Predictive model ; 4.2.3 Consumer guidance ; 4.3 Cooked ham. 4.3.1 Underlying causes 4.3.2 Predictive model ; 4.3.3 Consumer guidance ; 4.4 Minced meat ; 4.4.1 Underlying causes ; 4.4.2 Consumer guidance ; 4.5 Cold smoked salmon ; 4.5.1 Underlying causes ; 4.5.2 Consumer guidance ; 4.6 Readytoeat salad ; 4.6.1 Underlying causes ; 4.6.2 Consumer guidance ; 4.7 Durability in opened package ; 4.7.1 Liver paste ; 4.7.2 Pickled herring ; 4.7.3 Pesto ; 5. Can extension of durability decrease food waste? ; 5.1 A case study of extended shelf life and food waste ; 5.2 Literature review of extended durability ; 5.3 Summary of findings. 6. Factors causing food waste related to date labelling in retail 6.1 Summary of food waste in retail ; 6.2 Mapping of food waste in retail ; 6.3 Waste composition analysis to estimate food waste ; 6.4 Interviews with store managers ; 6.4.1 Location and demography ; 6.4.2 Deliveries and types of ordering ; 6.4.3 Date labelling and reduced prices ; 6.4.4 Other comments from retailers ; 6.5 Literature review on food waste in retail ; 6.5.1 Waste of organic food ; 7. Trade agreements for allocation of durability ; 7.1 Interviews of manufacturers and retailers ; 7.1.1 Sweden ; 7.1.2 Norway. 7.1.3 Denmark and Finland 7.2 An example of application of the Norwegian STAND 001 ; 8. Legislation on durability and date labelling of table eggs ; 8.1 Literature review of wastage of eggs due to date labelling ; 9. Consumers' attitudes and understanding ; 9.1 Surveys on data labelling ; 9.2 Position of the date label ; 9.3 Temperature in the consumer's refrigerator ; 10. Discussion ; 10.1 Durability and guidance ; 10.2 Packaging gas ; 10.3 Storage temperature ; 10.4 Consumer guidance for opened packages ; 10.5 Causes and measures in the retail sector ; 10.6 Legislation for eggs. |
| ctrlnum | (OCoLC)958386172 |
| dewey-full | 339.486413 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 339 - Macroeconomics and related topics |
| dewey-raw | 339.486413 |
| dewey-search | 339.486413 |
| dewey-sort | 3339.486413 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>06397cam a2200673Mi 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn958386172</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |n|---|||||</controlfield><controlfield tag="008">160917s2016 dk ob 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">EBLCP</subfield><subfield code="d">OCLCO</subfield><subfield code="d">YDX</subfield><subfield code="d">DKDLA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCA</subfield><subfield code="d">IDB</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CUY</subfield><subfield code="d">OCLCA</subfield><subfield code="d">CEF</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LOA</subfield><subfield code="d">ZCU</subfield><subfield code="d">ICG</subfield><subfield code="d">COCUF</subfield><subfield code="d">VT2</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">SXB</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">958099471</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789289345576</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9289345578</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">928934556X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789289345569</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9289345586</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789289345583</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958386172</subfield><subfield code="z">(OCoLC)958099471</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-dk---</subfield><subfield code="a">e-fi---</subfield><subfield code="a">e-no---</subfield><subfield code="a">e-sw---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9000.5</subfield><subfield code="b">.F663 2016eb</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">339.486413</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Møller, Hanne.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food waste and date labelling :</subfield><subfield code="b">Issues affecting the durability.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Copenhagen :</subfield><subfield code="b">Nordic Council of Ministers,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (100 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">TemaNord</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Colophon; Contents ; Summary ; Policy recommendations and further work ; Foreword ; 1. Introduction ; 1.1 Goal and scope ; 2. Approach and methods ; 2.1 Interviews of food manufacturers ; 2.2 Collection of pictures of products with guidance for use after opening ; 2.3 Compilation of legal requirements for temperature in wholesale and retail ; 2.4 Interviews with store managers ; 2.5 Mapping of food waste in retail ; 2.6 Waste composition analysis in retail ; 2.7 Case study: Example of trade agreement for allocation of durability.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">2.8 Case study: Extended durability and the effect on food waste 2.9 Literature review ; 3. Durability terms and legal requirements ; 3.1 Date labelling terms ; 3.1.1 "Best before" ; 3.1.2 "Useby" ; 3.2 Durability of opened packages ; 3.3 Examples of guidance for use after opening ; 3.4 Storage temperature requirements in wholesale and retail ; 3.4.1 Regulation of storage temperature in Sweden ; 4. Underlying causes for differences in date labelling ; 4.1 Interviews ; 4.2 Milk ; 4.2.1 Underlying causes ; 4.2.2 Predictive model ; 4.2.3 Consumer guidance ; 4.3 Cooked ham.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.3.1 Underlying causes 4.3.2 Predictive model ; 4.3.3 Consumer guidance ; 4.4 Minced meat ; 4.4.1 Underlying causes ; 4.4.2 Consumer guidance ; 4.5 Cold smoked salmon ; 4.5.1 Underlying causes ; 4.5.2 Consumer guidance ; 4.6 Readytoeat salad ; 4.6.1 Underlying causes ; 4.6.2 Consumer guidance ; 4.7 Durability in opened package ; 4.7.1 Liver paste ; 4.7.2 Pickled herring ; 4.7.3 Pesto ; 5. Can extension of durability decrease food waste? ; 5.1 A case study of extended shelf life and food waste ; 5.2 Literature review of extended durability ; 5.3 Summary of findings.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">6. Factors causing food waste related to date labelling in retail 6.1 Summary of food waste in retail ; 6.2 Mapping of food waste in retail ; 6.3 Waste composition analysis to estimate food waste ; 6.4 Interviews with store managers ; 6.4.1 Location and demography ; 6.4.2 Deliveries and types of ordering ; 6.4.3 Date labelling and reduced prices ; 6.4.4 Other comments from retailers ; 6.5 Literature review on food waste in retail ; 6.5.1 Waste of organic food ; 7. Trade agreements for allocation of durability ; 7.1 Interviews of manufacturers and retailers ; 7.1.1 Sweden ; 7.1.2 Norway.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">7.1.3 Denmark and Finland 7.2 An example of application of the Norwegian STAND 001 ; 8. Legislation on durability and date labelling of table eggs ; 8.1 Literature review of wastage of eggs due to date labelling ; 9. Consumers' attitudes and understanding ; 9.1 Surveys on data labelling ; 9.2 Position of the date label ; 9.3 Temperature in the consumer's refrigerator ; 10. Discussion ; 10.1 Durability and guidance ; 10.2 Packaging gas ; 10.3 Storage temperature ; 10.4 Consumer guidance for opened packages ; 10.5 Causes and measures in the retail sector ; 10.6 Legislation for eggs.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">10.7 Policy recommendations.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolonging the durability of the product, the retail waste decreased significantly. The results show that the type of packaging gas and storage temperature is of great importance for the durability of food products. Consumer studies reveal a need for guidance on how long products may be eaten after opening of the package. The individual consumer needs clearer and more easily accessible information on different labelling, storage temperature and durability of products.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Denmark.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n79021597</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Finland.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n79065711</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Norway.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n79021528</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Sweden.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n79021184</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Denmark</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Finland</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJtMjwrX6pdK3hJc64v8md</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Norway</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Sweden</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hagtvedt, Therese.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lødrup, Nina.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Møller, Hanne.</subfield><subfield code="t">Food waste and date labelling : Issues affecting the durability.</subfield><subfield code="d">Copenhagen : Nordic Council of Ministers, ©2016</subfield><subfield code="z">9789289345569</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">TemaNord.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n95122691</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353748</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">301088673</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4662400</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">13152437</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1353748</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| geographic | Denmark. http://id.loc.gov/authorities/names/n79021597 Finland. http://id.loc.gov/authorities/names/n79065711 Norway. http://id.loc.gov/authorities/names/n79021528 Sweden. http://id.loc.gov/authorities/names/n79021184 Denmark fast https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc Finland fast https://id.oclc.org/worldcat/entity/E39PBJtMjwrX6pdK3hJc64v8md Norway fast https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y Sweden fast https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB |
| geographic_facet | Denmark. Finland. Norway. Sweden. Denmark Finland Norway Sweden |
| id | ZDB-4-EBA-ocn958386172 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:23Z |
| institution | BVB |
| isbn | 9789289345576 9289345578 928934556X 9789289345569 9289345586 9789289345583 |
| language | English |
| oclc_num | 958386172 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (100 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nordic Council of Ministers, |
| record_format | marc |
| series | TemaNord. |
| series2 | TemaNord |
| spelling | Møller, Hanne. Food waste and date labelling : Issues affecting the durability. Copenhagen : Nordic Council of Ministers, 2016. 1 online resource (100 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier TemaNord Print version record. Colophon; Contents ; Summary ; Policy recommendations and further work ; Foreword ; 1. Introduction ; 1.1 Goal and scope ; 2. Approach and methods ; 2.1 Interviews of food manufacturers ; 2.2 Collection of pictures of products with guidance for use after opening ; 2.3 Compilation of legal requirements for temperature in wholesale and retail ; 2.4 Interviews with store managers ; 2.5 Mapping of food waste in retail ; 2.6 Waste composition analysis in retail ; 2.7 Case study: Example of trade agreement for allocation of durability. 2.8 Case study: Extended durability and the effect on food waste 2.9 Literature review ; 3. Durability terms and legal requirements ; 3.1 Date labelling terms ; 3.1.1 "Best before" ; 3.1.2 "Useby" ; 3.2 Durability of opened packages ; 3.3 Examples of guidance for use after opening ; 3.4 Storage temperature requirements in wholesale and retail ; 3.4.1 Regulation of storage temperature in Sweden ; 4. Underlying causes for differences in date labelling ; 4.1 Interviews ; 4.2 Milk ; 4.2.1 Underlying causes ; 4.2.2 Predictive model ; 4.2.3 Consumer guidance ; 4.3 Cooked ham. 4.3.1 Underlying causes 4.3.2 Predictive model ; 4.3.3 Consumer guidance ; 4.4 Minced meat ; 4.4.1 Underlying causes ; 4.4.2 Consumer guidance ; 4.5 Cold smoked salmon ; 4.5.1 Underlying causes ; 4.5.2 Consumer guidance ; 4.6 Readytoeat salad ; 4.6.1 Underlying causes ; 4.6.2 Consumer guidance ; 4.7 Durability in opened package ; 4.7.1 Liver paste ; 4.7.2 Pickled herring ; 4.7.3 Pesto ; 5. Can extension of durability decrease food waste? ; 5.1 A case study of extended shelf life and food waste ; 5.2 Literature review of extended durability ; 5.3 Summary of findings. 6. Factors causing food waste related to date labelling in retail 6.1 Summary of food waste in retail ; 6.2 Mapping of food waste in retail ; 6.3 Waste composition analysis to estimate food waste ; 6.4 Interviews with store managers ; 6.4.1 Location and demography ; 6.4.2 Deliveries and types of ordering ; 6.4.3 Date labelling and reduced prices ; 6.4.4 Other comments from retailers ; 6.5 Literature review on food waste in retail ; 6.5.1 Waste of organic food ; 7. Trade agreements for allocation of durability ; 7.1 Interviews of manufacturers and retailers ; 7.1.1 Sweden ; 7.1.2 Norway. 7.1.3 Denmark and Finland 7.2 An example of application of the Norwegian STAND 001 ; 8. Legislation on durability and date labelling of table eggs ; 8.1 Literature review of wastage of eggs due to date labelling ; 9. Consumers' attitudes and understanding ; 9.1 Surveys on data labelling ; 9.2 Position of the date label ; 9.3 Temperature in the consumer's refrigerator ; 10. Discussion ; 10.1 Durability and guidance ; 10.2 Packaging gas ; 10.3 Storage temperature ; 10.4 Consumer guidance for opened packages ; 10.5 Causes and measures in the retail sector ; 10.6 Legislation for eggs. 10.7 Policy recommendations. The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolonging the durability of the product, the retail waste decreased significantly. The results show that the type of packaging gas and storage temperature is of great importance for the durability of food products. Consumer studies reveal a need for guidance on how long products may be eaten after opening of the package. The individual consumer needs clearer and more easily accessible information on different labelling, storage temperature and durability of products. Includes bibliographical references. Denmark. http://id.loc.gov/authorities/names/n79021597 Finland. http://id.loc.gov/authorities/names/n79065711 Norway. http://id.loc.gov/authorities/names/n79021528 Sweden. http://id.loc.gov/authorities/names/n79021184 Denmark fast https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc Finland fast https://id.oclc.org/worldcat/entity/E39PBJtMjwrX6pdK3hJc64v8md Norway fast https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y Sweden fast https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB Hagtvedt, Therese. Lødrup, Nina. Print version: Møller, Hanne. Food waste and date labelling : Issues affecting the durability. Copenhagen : Nordic Council of Ministers, ©2016 9789289345569 TemaNord. http://id.loc.gov/authorities/names/n95122691 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353748 Volltext |
| spellingShingle | Møller, Hanne Food waste and date labelling : Issues affecting the durability. TemaNord. Colophon; Contents ; Summary ; Policy recommendations and further work ; Foreword ; 1. Introduction ; 1.1 Goal and scope ; 2. Approach and methods ; 2.1 Interviews of food manufacturers ; 2.2 Collection of pictures of products with guidance for use after opening ; 2.3 Compilation of legal requirements for temperature in wholesale and retail ; 2.4 Interviews with store managers ; 2.5 Mapping of food waste in retail ; 2.6 Waste composition analysis in retail ; 2.7 Case study: Example of trade agreement for allocation of durability. 2.8 Case study: Extended durability and the effect on food waste 2.9 Literature review ; 3. Durability terms and legal requirements ; 3.1 Date labelling terms ; 3.1.1 "Best before" ; 3.1.2 "Useby" ; 3.2 Durability of opened packages ; 3.3 Examples of guidance for use after opening ; 3.4 Storage temperature requirements in wholesale and retail ; 3.4.1 Regulation of storage temperature in Sweden ; 4. Underlying causes for differences in date labelling ; 4.1 Interviews ; 4.2 Milk ; 4.2.1 Underlying causes ; 4.2.2 Predictive model ; 4.2.3 Consumer guidance ; 4.3 Cooked ham. 4.3.1 Underlying causes 4.3.2 Predictive model ; 4.3.3 Consumer guidance ; 4.4 Minced meat ; 4.4.1 Underlying causes ; 4.4.2 Consumer guidance ; 4.5 Cold smoked salmon ; 4.5.1 Underlying causes ; 4.5.2 Consumer guidance ; 4.6 Readytoeat salad ; 4.6.1 Underlying causes ; 4.6.2 Consumer guidance ; 4.7 Durability in opened package ; 4.7.1 Liver paste ; 4.7.2 Pickled herring ; 4.7.3 Pesto ; 5. Can extension of durability decrease food waste? ; 5.1 A case study of extended shelf life and food waste ; 5.2 Literature review of extended durability ; 5.3 Summary of findings. 6. Factors causing food waste related to date labelling in retail 6.1 Summary of food waste in retail ; 6.2 Mapping of food waste in retail ; 6.3 Waste composition analysis to estimate food waste ; 6.4 Interviews with store managers ; 6.4.1 Location and demography ; 6.4.2 Deliveries and types of ordering ; 6.4.3 Date labelling and reduced prices ; 6.4.4 Other comments from retailers ; 6.5 Literature review on food waste in retail ; 6.5.1 Waste of organic food ; 7. Trade agreements for allocation of durability ; 7.1 Interviews of manufacturers and retailers ; 7.1.1 Sweden ; 7.1.2 Norway. 7.1.3 Denmark and Finland 7.2 An example of application of the Norwegian STAND 001 ; 8. Legislation on durability and date labelling of table eggs ; 8.1 Literature review of wastage of eggs due to date labelling ; 9. Consumers' attitudes and understanding ; 9.1 Surveys on data labelling ; 9.2 Position of the date label ; 9.3 Temperature in the consumer's refrigerator ; 10. Discussion ; 10.1 Durability and guidance ; 10.2 Packaging gas ; 10.3 Storage temperature ; 10.4 Consumer guidance for opened packages ; 10.5 Causes and measures in the retail sector ; 10.6 Legislation for eggs. |
| subject_GND | http://id.loc.gov/authorities/names/n79021597 http://id.loc.gov/authorities/names/n79065711 http://id.loc.gov/authorities/names/n79021528 http://id.loc.gov/authorities/names/n79021184 |
| title | Food waste and date labelling : Issues affecting the durability. |
| title_auth | Food waste and date labelling : Issues affecting the durability. |
| title_exact_search | Food waste and date labelling : Issues affecting the durability. |
| title_full | Food waste and date labelling : Issues affecting the durability. |
| title_fullStr | Food waste and date labelling : Issues affecting the durability. |
| title_full_unstemmed | Food waste and date labelling : Issues affecting the durability. |
| title_short | Food waste and date labelling : |
| title_sort | food waste and date labelling issues affecting the durability |
| title_sub | Issues affecting the durability. |
| topic_facet | Denmark. Finland. Norway. Sweden. Denmark Finland Norway Sweden |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1353748 |
| work_keys_str_mv | AT møllerhanne foodwasteanddatelabellingissuesaffectingthedurability AT hagtvedttherese foodwasteanddatelabellingissuesaffectingthedurability AT lødrupnina foodwasteanddatelabellingissuesaffectingthedurability |