Meat culture /:
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) t...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston :
Brill,
[2017]
|
| Schriftenreihe: | Human-animal studies ;
v. 17. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, 'Meat Culture', edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century. |
| Beschreibung: | 1 online resource (xii, 295 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789004325852 9004325859 |
| ISSN: | 1573-4226 ; |
Internformat
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| 490 | 1 | |a Human-animal studies, |x 1573-4226 ; |v VOLUME 17 | |
| 505 | 0 | |a What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat, ' 'Species, ' and 'Plant' / Greta Gaard. | |
| 588 | 0 | |a Online resource; title from PDF title page (EBL, viewed January 11, 2017). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, 'Meat Culture', edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century. | |
| 650 | 0 | |a Meat |x Social aspects. | |
| 650 | 0 | |a Meat |x Moral and ethical aspects. | |
| 650 | 0 | |a Meat industry and trade |x Social aspects. | |
| 650 | 0 | |a Meat industry and trade |x Moral and ethical aspects. | |
| 650 | 6 | |a Viande |x Aspect social. | |
| 650 | 6 | |a Viande |x Aspect moral. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Meat |x Social aspects |2 fast | |
| 700 | 1 | |a Potts, Annie, |d 1965- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjGj7JBHKDRhWHfBmBmtVd |0 http://id.loc.gov/authorities/names/n2002090307 | |
| 758 | |i has work: |a Meat Culture (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG4XmhfHyD9GKCMJRDtKYd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Meat culture. |d Leiden ; Boston : Brill, 2016 |z 9789004325845 |w (DLC) 2016024323 |
| 830 | 0 | |a Human-animal studies ; |v v. 17. |0 http://id.loc.gov/authorities/names/n2004143574 | |
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Datensatz im Suchindex
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| author2 | Potts, Annie, 1965- |
| author2_role | edt |
| author2_variant | a p ap |
| author_GND | http://id.loc.gov/authorities/names/n2002090307 |
| author_facet | Potts, Annie, 1965- |
| building | Verbundindex |
| bvnumber | localFWS |
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| contents | What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat, ' 'Species, ' and 'Plant' / Greta Gaard. |
| ctrlnum | (OCoLC)956775578 |
| dewey-full | 641.3/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/6 |
| dewey-search | 641.3/6 |
| dewey-sort | 3641.3 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn956775578 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-25T16:23:18Z |
| institution | BVB |
| isbn | 9789004325852 9004325859 |
| issn | 1573-4226 ; |
| language | English |
| lccn | 2016037652 |
| oclc_num | 956775578 |
| open_access_boolean | |
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| physical | 1 online resource (xii, 295 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Brill, |
| record_format | marc |
| series | Human-animal studies ; |
| series2 | Human-animal studies, |
| spelling | Meat culture / edited by Annie Potts. Leiden ; Boston : Brill, [2017] 1 online resource (xii, 295 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Human-animal studies, 1573-4226 ; VOLUME 17 What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat, ' 'Species, ' and 'Plant' / Greta Gaard. Online resource; title from PDF title page (EBL, viewed January 11, 2017). Includes bibliographical references and index. The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, 'Meat Culture', edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century. Meat Social aspects. Meat Moral and ethical aspects. Meat industry and trade Social aspects. Meat industry and trade Moral and ethical aspects. Viande Aspect social. Viande Aspect moral. COOKING General. bisacsh Meat Social aspects fast Potts, Annie, 1965- editor. https://id.oclc.org/worldcat/entity/E39PCjGj7JBHKDRhWHfBmBmtVd http://id.loc.gov/authorities/names/n2002090307 has work: Meat Culture (Text) https://id.oclc.org/worldcat/entity/E39PCG4XmhfHyD9GKCMJRDtKYd https://id.oclc.org/worldcat/ontology/hasWork Print version: Meat culture. Leiden ; Boston : Brill, 2016 9789004325845 (DLC) 2016024323 Human-animal studies ; v. 17. http://id.loc.gov/authorities/names/n2004143574 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1426587 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1426587 Volltext |
| spellingShingle | Meat culture / Human-animal studies ; What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat, ' 'Species, ' and 'Plant' / Greta Gaard. Meat Social aspects. Meat Moral and ethical aspects. Meat industry and trade Social aspects. Meat industry and trade Moral and ethical aspects. Viande Aspect social. Viande Aspect moral. COOKING General. bisacsh Meat Social aspects fast |
| title | Meat culture / |
| title_auth | Meat culture / |
| title_exact_search | Meat culture / |
| title_full | Meat culture / edited by Annie Potts. |
| title_fullStr | Meat culture / edited by Annie Potts. |
| title_full_unstemmed | Meat culture / edited by Annie Potts. |
| title_short | Meat culture / |
| title_sort | meat culture |
| topic | Meat Social aspects. Meat Moral and ethical aspects. Meat industry and trade Social aspects. Meat industry and trade Moral and ethical aspects. Viande Aspect social. Viande Aspect moral. COOKING General. bisacsh Meat Social aspects fast |
| topic_facet | Meat Social aspects. Meat Moral and ethical aspects. Meat industry and trade Social aspects. Meat industry and trade Moral and ethical aspects. Viande Aspect social. Viande Aspect moral. COOKING General. Meat Social aspects |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1426587 |
| work_keys_str_mv | AT pottsannie meatculture |