The Handbook of Food and Anthropology.:
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UNKNOWN :
Bloomsbury Academic,
2015.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. |
| Beschreibung: | 1 online resource (497) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1350001139 9781350001138 |
Internformat
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| 100 | 1 | |a Klein, Jakob A. | |
| 245 | 1 | 4 | |a The Handbook of Food and Anthropology. |
| 260 | |a London, UNKNOWN : |b Bloomsbury Academic, |c 2015. | ||
| 300 | |a 1 online resource (497) | ||
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| 505 | 0 | |a Title Page; Copyright Page; Contents ; List of Figures; List of Tables; List of Contributors; Introduction: Anthropology, Food€and Modern Life ; HISTORY OF FOOD STUDIES IN ANTHROPOLOGY ; THE FUTURE OF FOOD ETHNOGRAPHY ; THIS HANDBOOK ; NOTES ; REFERENCES ; Part 1 Food, Self and Other ; Chapter 1 Culinary Stereotypes: The€Gustatory Politics of€Gastro-Essentialism ; FOOD AND STEREOTYPING: ANALYTICAL ISSUES ; STEREOTYPES AND HISTORY. | |
| 505 | 8 | |a SPICE BOYS: THE HIDDEN DYNAMICS OF€GLOBALIZED FOOD TRADITIONS WHITHER GASTRO-ESSENTIALISM? ; NOTES ; REFERENCES ; Chapter 2 Muslim Foodways ; THE QUR ' AN ON FOOD AND EATING ; DEMOGRAPHY ; SHARED PRACTICES IN THE ETHNOGRAPHY OF€MUSLIM FOODWAYS ; DIVERGENCE IN THE ETHNOGRAPHY OF€MUSLIM€FOODWAYS ; DELOCALIZED MUSLIM FOODWAYS ; REPERSONALIZATION OF MUSLIM FOODWAYS ; MUSLIM FOODWAYS AND THE FUTURE ; ACKNOWLEDGEMENTS ; NOTES ; REFERENCES. | |
| 505 | 8 | |a Chapter 3 Food, Commensality and Caste in€South Asia INTRODUCTION ; ; DEFINING CASTE ; CASTE BOUNDARIES AND FOOD TRANSACTIONS ; CASTE AND TYPES OF FOOD ; FROM THE ONTOLOGICAL TO THE POLITICO-ECONOMIC ; BEYOND CASTE ; CONCLUSION ; Notes ; REFERENCES ; Chapter 4 Jewish Foods at the Turn of the€Twenty-First Century ; FAITH AND FOOD: ' EATING THE BOOK ' ; THE COLONIAL AND POST-COLONIAL REPUBLICAN CONTRACT IN THE KITCHEN AND ON THE TABLE. | |
| 505 | 8 | |a WHAT IS ' TRADITIONAL ' SEPHARDIC FRENCH CUISINE? 21 A CALENDAR OF JEWISH EATING ; THE SEPHARDIC VERSION OF THE ' RAW AND THE COOKED ' : THE DIVISION OF LABOUR OF COOKING, MENU PREPARATION AND CONSUMPTION ; THE TRANSLATION EFFECT: FROM JUDEO-ARABIC TO FRENCH ; RECENT DEVELOPMENTS: GLOBALIZATION OF JEWISH CUISINE ; BY WAY OF CONCLUSION: THE POLITICS OF€RELIGIOUS FOOD AND IDENTITY ; NOTES ; REFERENCES ; Chapter 5 Approaches to Food and Migration:€Rootedness, Being€and€Belonging ; INTRODUCTION. | |
| 505 | 8 | |a BEING AND BELONGING: MIGRANT FOOD SPACES ACCULTURATION, APPROPRIATION AND HYBRIDIZATION: INTERACTIONS BETWEEN MIGRANT AND HOSTS ; UPHOLDING HOME: GENDER, GENERATIONS AND FOOD LABOUR ; RETHINKING FOOD AND MIGRATION: THE FLOWS BETWEEN HERE AND THERE ; MIGRATION, FOOD AND THE BODY ; CONCLUSION ; REFERENCES ; Chapter 6 Local Food, Local Specialties and€Local Identity ; THE LOCAL SPECIALTIES OF HOI AN ; BANH BAO BANH VAC AND THE HOIANESE-CHINESE IDENTITY ; ON SIZZLING PANCAKES AND BEING LOCAL. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. | |
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 0 | |a Food consumption |v Cross-cultural studies. | |
| 650 | 0 | |a Nutritional anthropology. |0 http://id.loc.gov/authorities/subjects/sh91001556 | |
| 650 | 6 | |a Habitudes alimentaires |v Études transculturelles. | |
| 650 | 6 | |a Aliments |x Consommation |v Études transculturelles. | |
| 650 | 6 | |a Anthropologie de l'alimentation. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Nutritional anthropology |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Ernährung |2 gnd |0 http://d-nb.info/gnd/4015332-0 | |
| 650 | 7 | |a Lebensmittel |2 gnd |0 http://d-nb.info/gnd/4034870-2 | |
| 650 | 7 | |a Anthropologie |2 gnd |0 http://d-nb.info/gnd/4002230-4 | |
| 655 | 7 | |a Cross-cultural studies |2 fast | |
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| contents | Title Page; Copyright Page; Contents ; List of Figures; List of Tables; List of Contributors; Introduction: Anthropology, Food€and Modern Life ; HISTORY OF FOOD STUDIES IN ANTHROPOLOGY ; THE FUTURE OF FOOD ETHNOGRAPHY ; THIS HANDBOOK ; NOTES ; REFERENCES ; Part 1 Food, Self and Other ; Chapter 1 Culinary Stereotypes: The€Gustatory Politics of€Gastro-Essentialism ; FOOD AND STEREOTYPING: ANALYTICAL ISSUES ; STEREOTYPES AND HISTORY. SPICE BOYS: THE HIDDEN DYNAMICS OF€GLOBALIZED FOOD TRADITIONS WHITHER GASTRO-ESSENTIALISM? ; NOTES ; REFERENCES ; Chapter 2 Muslim Foodways ; THE QUR ' AN ON FOOD AND EATING ; DEMOGRAPHY ; SHARED PRACTICES IN THE ETHNOGRAPHY OF€MUSLIM FOODWAYS ; DIVERGENCE IN THE ETHNOGRAPHY OF€MUSLIM€FOODWAYS ; DELOCALIZED MUSLIM FOODWAYS ; REPERSONALIZATION OF MUSLIM FOODWAYS ; MUSLIM FOODWAYS AND THE FUTURE ; ACKNOWLEDGEMENTS ; NOTES ; REFERENCES. Chapter 3 Food, Commensality and Caste in€South Asia INTRODUCTION ; ; DEFINING CASTE ; CASTE BOUNDARIES AND FOOD TRANSACTIONS ; CASTE AND TYPES OF FOOD ; FROM THE ONTOLOGICAL TO THE POLITICO-ECONOMIC ; BEYOND CASTE ; CONCLUSION ; Notes ; REFERENCES ; Chapter 4 Jewish Foods at the Turn of the€Twenty-First Century ; FAITH AND FOOD: ' EATING THE BOOK ' ; THE COLONIAL AND POST-COLONIAL REPUBLICAN CONTRACT IN THE KITCHEN AND ON THE TABLE. WHAT IS ' TRADITIONAL ' SEPHARDIC FRENCH CUISINE? 21 A CALENDAR OF JEWISH EATING ; THE SEPHARDIC VERSION OF THE ' RAW AND THE COOKED ' : THE DIVISION OF LABOUR OF COOKING, MENU PREPARATION AND CONSUMPTION ; THE TRANSLATION EFFECT: FROM JUDEO-ARABIC TO FRENCH ; RECENT DEVELOPMENTS: GLOBALIZATION OF JEWISH CUISINE ; BY WAY OF CONCLUSION: THE POLITICS OF€RELIGIOUS FOOD AND IDENTITY ; NOTES ; REFERENCES ; Chapter 5 Approaches to Food and Migration:€Rootedness, Being€and€Belonging ; INTRODUCTION. BEING AND BELONGING: MIGRANT FOOD SPACES ACCULTURATION, APPROPRIATION AND HYBRIDIZATION: INTERACTIONS BETWEEN MIGRANT AND HOSTS ; UPHOLDING HOME: GENDER, GENERATIONS AND FOOD LABOUR ; RETHINKING FOOD AND MIGRATION: THE FLOWS BETWEEN HERE AND THERE ; MIGRATION, FOOD AND THE BODY ; CONCLUSION ; REFERENCES ; Chapter 6 Local Food, Local Specialties and€Local Identity ; THE LOCAL SPECIALTIES OF HOI AN ; BANH BAO BANH VAC AND THE HOIANESE-CHINESE IDENTITY ; ON SIZZLING PANCAKES AND BEING LOCAL. |
| ctrlnum | (OCoLC)953849880 |
| dewey-full | 394.1 |
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| dewey-search | 394.1 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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tag="505" ind1="0" ind2=" "><subfield code="a">Title Page; Copyright Page; Contents ; List of Figures; List of Tables; List of Contributors; Introduction: Anthropology, Food€and Modern Life ; HISTORY OF FOOD STUDIES IN ANTHROPOLOGY ; THE FUTURE OF FOOD ETHNOGRAPHY ; THIS HANDBOOK ; NOTES ; REFERENCES ; Part 1 Food, Self and Other ; Chapter 1 Culinary Stereotypes: The€Gustatory Politics of€Gastro-Essentialism ; FOOD AND STEREOTYPING: ANALYTICAL ISSUES ; STEREOTYPES AND HISTORY.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">SPICE BOYS: THE HIDDEN DYNAMICS OF€GLOBALIZED FOOD TRADITIONS WHITHER GASTRO-ESSENTIALISM? ; NOTES ; REFERENCES ; Chapter 2 Muslim Foodways ; THE QUR ' AN ON FOOD AND EATING ; DEMOGRAPHY ; SHARED PRACTICES IN THE ETHNOGRAPHY OF€MUSLIM FOODWAYS ; DIVERGENCE IN THE ETHNOGRAPHY OF€MUSLIM€FOODWAYS ; DELOCALIZED MUSLIM FOODWAYS ; REPERSONALIZATION OF MUSLIM FOODWAYS ; MUSLIM FOODWAYS AND THE FUTURE ; ACKNOWLEDGEMENTS ; NOTES ; REFERENCES.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Chapter 3 Food, Commensality and Caste in€South Asia INTRODUCTION ; ; DEFINING CASTE ; CASTE BOUNDARIES AND FOOD TRANSACTIONS ; CASTE AND TYPES OF FOOD ; FROM THE ONTOLOGICAL TO THE POLITICO-ECONOMIC ; BEYOND CASTE ; CONCLUSION ; Notes ; REFERENCES ; Chapter 4 Jewish Foods at the Turn of the€Twenty-First Century ; FAITH AND FOOD: ' EATING THE BOOK ' ; THE COLONIAL AND POST-COLONIAL REPUBLICAN CONTRACT IN THE KITCHEN AND ON THE TABLE.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">WHAT IS ' TRADITIONAL ' SEPHARDIC FRENCH CUISINE? 21 A CALENDAR OF JEWISH EATING ; THE SEPHARDIC VERSION OF THE ' RAW AND THE COOKED ' : THE DIVISION OF LABOUR OF COOKING, MENU PREPARATION AND CONSUMPTION ; THE TRANSLATION EFFECT: FROM JUDEO-ARABIC TO FRENCH ; RECENT DEVELOPMENTS: GLOBALIZATION OF JEWISH CUISINE ; BY WAY OF CONCLUSION: THE POLITICS OF€RELIGIOUS FOOD AND IDENTITY ; NOTES 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This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. 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| genre | Cross-cultural studies fast |
| genre_facet | Cross-cultural studies |
| id | ZDB-4-EBA-ocn953849880 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:22:58Z |
| institution | BVB |
| isbn | 1350001139 9781350001138 |
| language | English |
| oclc_num | 953849880 |
| open_access_boolean | |
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| physical | 1 online resource (497) |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Bloomsbury Academic, |
| record_format | marc |
| spelling | Klein, Jakob A. The Handbook of Food and Anthropology. London, UNKNOWN : Bloomsbury Academic, 2015. 1 online resource (497) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Title Page; Copyright Page; Contents ; List of Figures; List of Tables; List of Contributors; Introduction: Anthropology, Food€and Modern Life ; HISTORY OF FOOD STUDIES IN ANTHROPOLOGY ; THE FUTURE OF FOOD ETHNOGRAPHY ; THIS HANDBOOK ; NOTES ; REFERENCES ; Part 1 Food, Self and Other ; Chapter 1 Culinary Stereotypes: The€Gustatory Politics of€Gastro-Essentialism ; FOOD AND STEREOTYPING: ANALYTICAL ISSUES ; STEREOTYPES AND HISTORY. SPICE BOYS: THE HIDDEN DYNAMICS OF€GLOBALIZED FOOD TRADITIONS WHITHER GASTRO-ESSENTIALISM? ; NOTES ; REFERENCES ; Chapter 2 Muslim Foodways ; THE QUR ' AN ON FOOD AND EATING ; DEMOGRAPHY ; SHARED PRACTICES IN THE ETHNOGRAPHY OF€MUSLIM FOODWAYS ; DIVERGENCE IN THE ETHNOGRAPHY OF€MUSLIM€FOODWAYS ; DELOCALIZED MUSLIM FOODWAYS ; REPERSONALIZATION OF MUSLIM FOODWAYS ; MUSLIM FOODWAYS AND THE FUTURE ; ACKNOWLEDGEMENTS ; NOTES ; REFERENCES. Chapter 3 Food, Commensality and Caste in€South Asia INTRODUCTION ; ; DEFINING CASTE ; CASTE BOUNDARIES AND FOOD TRANSACTIONS ; CASTE AND TYPES OF FOOD ; FROM THE ONTOLOGICAL TO THE POLITICO-ECONOMIC ; BEYOND CASTE ; CONCLUSION ; Notes ; REFERENCES ; Chapter 4 Jewish Foods at the Turn of the€Twenty-First Century ; FAITH AND FOOD: ' EATING THE BOOK ' ; THE COLONIAL AND POST-COLONIAL REPUBLICAN CONTRACT IN THE KITCHEN AND ON THE TABLE. WHAT IS ' TRADITIONAL ' SEPHARDIC FRENCH CUISINE? 21 A CALENDAR OF JEWISH EATING ; THE SEPHARDIC VERSION OF THE ' RAW AND THE COOKED ' : THE DIVISION OF LABOUR OF COOKING, MENU PREPARATION AND CONSUMPTION ; THE TRANSLATION EFFECT: FROM JUDEO-ARABIC TO FRENCH ; RECENT DEVELOPMENTS: GLOBALIZATION OF JEWISH CUISINE ; BY WAY OF CONCLUSION: THE POLITICS OF€RELIGIOUS FOOD AND IDENTITY ; NOTES ; REFERENCES ; Chapter 5 Approaches to Food and Migration:€Rootedness, Being€and€Belonging ; INTRODUCTION. BEING AND BELONGING: MIGRANT FOOD SPACES ACCULTURATION, APPROPRIATION AND HYBRIDIZATION: INTERACTIONS BETWEEN MIGRANT AND HOSTS ; UPHOLDING HOME: GENDER, GENERATIONS AND FOOD LABOUR ; RETHINKING FOOD AND MIGRATION: THE FLOWS BETWEEN HERE AND THERE ; MIGRATION, FOOD AND THE BODY ; CONCLUSION ; REFERENCES ; Chapter 6 Local Food, Local Specialties and€Local Identity ; THE LOCAL SPECIALTIES OF HOI AN ; BANH BAO BANH VAC AND THE HOIANESE-CHINESE IDENTITY ; ON SIZZLING PANCAKES AND BEING LOCAL. Includes bibliographical references and index. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Nutritional anthropology. http://id.loc.gov/authorities/subjects/sh91001556 Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Anthropologie de l'alimentation. SOCIAL SCIENCE Agriculture & Food. bisacsh Nutritional anthropology fast Food consumption fast Food habits fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Anthropologie gnd http://d-nb.info/gnd/4002230-4 Cross-cultural studies fast Print version: Klein, Jakob A. Handbook of Food and Anthropology. London, UNKNOWN : Bloomsbury Academic, 2015 0857855948 9780857855947 (OCoLC)934676717 |
| spellingShingle | Klein, Jakob A. The Handbook of Food and Anthropology. Title Page; Copyright Page; Contents ; List of Figures; List of Tables; List of Contributors; Introduction: Anthropology, Food€and Modern Life ; HISTORY OF FOOD STUDIES IN ANTHROPOLOGY ; THE FUTURE OF FOOD ETHNOGRAPHY ; THIS HANDBOOK ; NOTES ; REFERENCES ; Part 1 Food, Self and Other ; Chapter 1 Culinary Stereotypes: The€Gustatory Politics of€Gastro-Essentialism ; FOOD AND STEREOTYPING: ANALYTICAL ISSUES ; STEREOTYPES AND HISTORY. SPICE BOYS: THE HIDDEN DYNAMICS OF€GLOBALIZED FOOD TRADITIONS WHITHER GASTRO-ESSENTIALISM? ; NOTES ; REFERENCES ; Chapter 2 Muslim Foodways ; THE QUR ' AN ON FOOD AND EATING ; DEMOGRAPHY ; SHARED PRACTICES IN THE ETHNOGRAPHY OF€MUSLIM FOODWAYS ; DIVERGENCE IN THE ETHNOGRAPHY OF€MUSLIM€FOODWAYS ; DELOCALIZED MUSLIM FOODWAYS ; REPERSONALIZATION OF MUSLIM FOODWAYS ; MUSLIM FOODWAYS AND THE FUTURE ; ACKNOWLEDGEMENTS ; NOTES ; REFERENCES. Chapter 3 Food, Commensality and Caste in€South Asia INTRODUCTION ; ; DEFINING CASTE ; CASTE BOUNDARIES AND FOOD TRANSACTIONS ; CASTE AND TYPES OF FOOD ; FROM THE ONTOLOGICAL TO THE POLITICO-ECONOMIC ; BEYOND CASTE ; CONCLUSION ; Notes ; REFERENCES ; Chapter 4 Jewish Foods at the Turn of the€Twenty-First Century ; FAITH AND FOOD: ' EATING THE BOOK ' ; THE COLONIAL AND POST-COLONIAL REPUBLICAN CONTRACT IN THE KITCHEN AND ON THE TABLE. WHAT IS ' TRADITIONAL ' SEPHARDIC FRENCH CUISINE? 21 A CALENDAR OF JEWISH EATING ; THE SEPHARDIC VERSION OF THE ' RAW AND THE COOKED ' : THE DIVISION OF LABOUR OF COOKING, MENU PREPARATION AND CONSUMPTION ; THE TRANSLATION EFFECT: FROM JUDEO-ARABIC TO FRENCH ; RECENT DEVELOPMENTS: GLOBALIZATION OF JEWISH CUISINE ; BY WAY OF CONCLUSION: THE POLITICS OF€RELIGIOUS FOOD AND IDENTITY ; NOTES ; REFERENCES ; Chapter 5 Approaches to Food and Migration:€Rootedness, Being€and€Belonging ; INTRODUCTION. BEING AND BELONGING: MIGRANT FOOD SPACES ACCULTURATION, APPROPRIATION AND HYBRIDIZATION: INTERACTIONS BETWEEN MIGRANT AND HOSTS ; UPHOLDING HOME: GENDER, GENERATIONS AND FOOD LABOUR ; RETHINKING FOOD AND MIGRATION: THE FLOWS BETWEEN HERE AND THERE ; MIGRATION, FOOD AND THE BODY ; CONCLUSION ; REFERENCES ; Chapter 6 Local Food, Local Specialties and€Local Identity ; THE LOCAL SPECIALTIES OF HOI AN ; BANH BAO BANH VAC AND THE HOIANESE-CHINESE IDENTITY ; ON SIZZLING PANCAKES AND BEING LOCAL. Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Nutritional anthropology. http://id.loc.gov/authorities/subjects/sh91001556 Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Anthropologie de l'alimentation. SOCIAL SCIENCE Agriculture & Food. bisacsh Nutritional anthropology fast Food consumption fast Food habits fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Anthropologie gnd http://d-nb.info/gnd/4002230-4 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh91001556 http://d-nb.info/gnd/4015332-0 http://d-nb.info/gnd/4034870-2 http://d-nb.info/gnd/4002230-4 |
| title | The Handbook of Food and Anthropology. |
| title_auth | The Handbook of Food and Anthropology. |
| title_exact_search | The Handbook of Food and Anthropology. |
| title_full | The Handbook of Food and Anthropology. |
| title_fullStr | The Handbook of Food and Anthropology. |
| title_full_unstemmed | The Handbook of Food and Anthropology. |
| title_short | The Handbook of Food and Anthropology. |
| title_sort | handbook of food and anthropology |
| topic | Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Nutritional anthropology. http://id.loc.gov/authorities/subjects/sh91001556 Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Anthropologie de l'alimentation. SOCIAL SCIENCE Agriculture & Food. bisacsh Nutritional anthropology fast Food consumption fast Food habits fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Anthropologie gnd http://d-nb.info/gnd/4002230-4 |
| topic_facet | Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Nutritional anthropology. Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Anthropologie de l'alimentation. SOCIAL SCIENCE Agriculture & Food. Nutritional anthropology Food consumption Food habits Ernährung Lebensmittel Anthropologie Cross-cultural studies |
| work_keys_str_mv | AT kleinjakoba thehandbookoffoodandanthropology AT kleinjakoba handbookoffoodandanthropology |