Food in America :: the past, present, and future of food, farming, and the family meal /

This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, f...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Smith, Andrew F., 1946- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
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Online-Zugang:Volltext
Zusammenfassung:This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains.
Beschreibung:1 online resource (3 volumes)
Bibliographie:Includes bibliographical references and index.
ISBN:9781610698597
1610698592

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