From farm to fork :: perspectives on growing sustainable food systems in the twenty-first century /
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urb...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Akron, Ohio :
University of Akron Press,
2016.
|
| Ausgabe: | First edition. |
| Schriftenreihe: | & Law.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover. |
| Beschreibung: | 1 online resource (xvii, 210 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781629220116 1629220116 |
Internformat
MARC
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| 245 | 0 | 0 | |a From farm to fork : |b perspectives on growing sustainable food systems in the twenty-first century / |c edited by Sarah J. Morath. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Akron, Ohio : |b University of Akron Press, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (xvii, 210 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a & law legal thought across disciplines | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture. | |
| 505 | 8 | |a 6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems. | |
| 520 | |a "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on September 04, 2018). | |
| 650 | 0 | |a Food supply |x Environmental aspects |z United States. | |
| 650 | 0 | |a Agriculture |x Environmental aspects |z United States. | |
| 650 | 0 | |a Sustainable agriculture |z United States. | |
| 650 | 6 | |a Agriculture |x Aspect de l'environnement |z États-Unis. | |
| 650 | 6 | |a Agriculture durable |z États-Unis. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Aspect de l'environnement |z États-Unis. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
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| 650 | 7 | |a Food supply |x Environmental aspects |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 700 | 1 | |a Morath, Sarah, |e editor. | |
| 758 | |i has work: |a From farm to fork (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFVfhpmjpC7BbwFCcwVQv3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t From farm to fork. |b First edition. |d Akron, Ohio : University of Akron Press, [2016] |z 9781629220109 |w (DLC) 2016025856 |
| 830 | 0 | |a & Law. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn952943136 |
|---|---|
| _version_ | 1816882353346183168 |
| adam_text | |
| any_adam_object | |
| author2 | Morath, Sarah |
| author2_role | edt |
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| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9005 |
| callnumber-raw | HD9005 .F756 2016 |
| callnumber-search | HD9005 .F756 2016 |
| callnumber-sort | HD 49005 F756 42016 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| contents | Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture. 6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems. |
| ctrlnum | (OCoLC)952943136 |
| dewey-full | 338.10973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.10973 |
| dewey-search | 338.10973 |
| dewey-sort | 3338.10973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | First edition. |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn952943136 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:16Z |
| institution | BVB |
| isbn | 9781629220116 1629220116 |
| language | English |
| lccn | 2016030949 |
| oclc_num | 952943136 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvii, 210 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of Akron Press, |
| record_format | marc |
| series | & Law. |
| series2 | & law legal thought across disciplines |
| spelling | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. First edition. Akron, Ohio : University of Akron Press, 2016. ©2016 1 online resource (xvii, 210 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier & law legal thought across disciplines Includes bibliographical references and index. Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture. 6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems. "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover. Online resource; title from digital title page (viewed on September 04, 2018). Food supply Environmental aspects United States. Agriculture Environmental aspects United States. Sustainable agriculture United States. Agriculture Aspect de l'environnement États-Unis. Agriculture durable États-Unis. Aliments Approvisionnement Aspect de l'environnement États-Unis. BUSINESS & ECONOMICS Industries General. bisacsh Agriculture Environmental aspects fast Food supply Environmental aspects fast Sustainable agriculture fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Morath, Sarah, editor. has work: From farm to fork (Text) https://id.oclc.org/worldcat/entity/E39PCFVfhpmjpC7BbwFCcwVQv3 https://id.oclc.org/worldcat/ontology/hasWork Print version: From farm to fork. First edition. Akron, Ohio : University of Akron Press, [2016] 9781629220109 (DLC) 2016025856 & Law. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382 Volltext |
| spellingShingle | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / & Law. Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture. 6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems. Food supply Environmental aspects United States. Agriculture Environmental aspects United States. Sustainable agriculture United States. Agriculture Aspect de l'environnement États-Unis. Agriculture durable États-Unis. Aliments Approvisionnement Aspect de l'environnement États-Unis. BUSINESS & ECONOMICS Industries General. bisacsh Agriculture Environmental aspects fast Food supply Environmental aspects fast Sustainable agriculture fast |
| title | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / |
| title_auth | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / |
| title_exact_search | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / |
| title_full | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. |
| title_fullStr | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. |
| title_full_unstemmed | From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. |
| title_short | From farm to fork : |
| title_sort | from farm to fork perspectives on growing sustainable food systems in the twenty first century |
| title_sub | perspectives on growing sustainable food systems in the twenty-first century / |
| topic | Food supply Environmental aspects United States. Agriculture Environmental aspects United States. Sustainable agriculture United States. Agriculture Aspect de l'environnement États-Unis. Agriculture durable États-Unis. Aliments Approvisionnement Aspect de l'environnement États-Unis. BUSINESS & ECONOMICS Industries General. bisacsh Agriculture Environmental aspects fast Food supply Environmental aspects fast Sustainable agriculture fast |
| topic_facet | Food supply Environmental aspects United States. Agriculture Environmental aspects United States. Sustainable agriculture United States. Agriculture Aspect de l'environnement États-Unis. Agriculture durable États-Unis. Aliments Approvisionnement Aspect de l'environnement États-Unis. BUSINESS & ECONOMICS Industries General. Agriculture Environmental aspects Food supply Environmental aspects Sustainable agriculture United States |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382 |
| work_keys_str_mv | AT morathsarah fromfarmtoforkperspectivesongrowingsustainablefoodsystemsinthetwentyfirstcentury |