Maryland's Chesapeake :: how the bay and its bounty shaped a cuisine /
Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Guilford, Connecticut :
Globe Pequot,
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics. |
| Beschreibung: | 1 online resource (xvii, 206 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781493017928 1493017926 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn951975112 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160506s2016 ctuab ob 001 0 eng | ||
| 010 | |a 2021677569 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d N$T |d YDXCP |d IDEBK |d EBLCP |d TEFOD |d UKAHL |d VLY |d OCLCO |d INARC |d OCLCO |d K6U |d OCLCQ |d JG0 |d OCLCO |d SXB |d OCLCQ |d UEJ |d OCLCQ | ||
| 020 | |a 9781493017928 |q (ebook) | ||
| 020 | |a 1493017926 | ||
| 020 | |a 9781493017928 |q (e-book) | ||
| 020 | |z 9781493017911 | ||
| 020 | |z 1493017918 | ||
| 035 | |a (OCoLC)951975112 | ||
| 037 | |a E9E66EE1-9200-415D-B2B9-59A9398E6614 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 043 | |a n-us-md | ||
| 050 | 0 | 0 | |a GT2853.U5 |
| 072 | 7 | |a BUS |x 081000 |2 bisacsh | |
| 082 | 7 | |a 394.1/20916347 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Patterson, Kathy Wielech, |e author. | |
| 245 | 1 | 0 | |a Maryland's Chesapeake : |b how the bay and its bounty shaped a cuisine / |c by Kathryn Wielech Patterson and Neal Patterson. |
| 264 | 1 | |a Guilford, Connecticut : |b Globe Pequot, |c [2016] | |
| 300 | |a 1 online resource (xvii, 206 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 505 | 0 | |a Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species | |
| 505 | 8 | |a Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index | |
| 520 | |a Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics. | ||
| 650 | 0 | |a Food habits |z Chesapeake Bay Region (Md. and Va.) | |
| 650 | 0 | |a Seafood |z Chesapeake Bay Region (Md. and Va.) | |
| 651 | 0 | |a Chesapeake Bay Region (Md. and Va.) |x Social life and customs. | |
| 651 | 0 | |a Chesapeake Bay Region (Md. and Va.) |x Environmental conditions. | |
| 650 | 6 | |a Habitudes alimentaires |z Chesapeake, Région de la baie de (Mar. et Virg.) | |
| 650 | 6 | |a Fruits de mer |z Chesapeake, Région de la baie de (Mar. et Virg.) | |
| 651 | 6 | |a Chesapeake, Région de la baie de (Mar. et Virg.) |x Murs et coutumes. | |
| 651 | 6 | |a Chesapeake, Région de la baie de (Mar. et Virg.) |x Conditions environnementales. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a Ecology |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Seafood |2 fast | |
| 651 | 7 | |a United States |z Chesapeake Bay Region |2 fast | |
| 700 | 1 | |a Patterson, Neal, |e author. | |
| 776 | 0 | 8 | |i Print version: |t Maryland's Chesapeake. |d Guilford, Connecticut : Globe Pequot, [2016] |z 9781493017911 |w (DLC) 2016013350 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1255322 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30968951 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4560267 | ||
| 938 | |a EBSCOhost |b EBSC |n 1255322 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34953497 | ||
| 938 | |a Internet Archive |b INAR |n marylandschesape0000patt | ||
| 938 | |a YBP Library Services |b YANK |n 13044605 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn951975112 |
|---|---|
| _version_ | 1816882351988277248 |
| adam_text | |
| any_adam_object | |
| author | Patterson, Kathy Wielech Patterson, Neal |
| author_facet | Patterson, Kathy Wielech Patterson, Neal |
| author_role | aut aut |
| author_sort | Patterson, Kathy Wielech |
| author_variant | k w p kw kwp n p np |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 |
| callnumber-search | GT2853.U5 |
| callnumber-sort | GT 42853 U5 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index |
| ctrlnum | (OCoLC)951975112 |
| dewey-full | 394.1/20916347 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20916347 |
| dewey-search | 394.1/20916347 |
| dewey-sort | 3394.1 820916347 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04353cam a2200697 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn951975112</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160506s2016 ctuab ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2021677569</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">IDEBK</subfield><subfield code="d">EBLCP</subfield><subfield code="d">TEFOD</subfield><subfield code="d">UKAHL</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCO</subfield><subfield code="d">INARC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">JG0</subfield><subfield code="d">OCLCO</subfield><subfield code="d">SXB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UEJ</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781493017928</subfield><subfield code="q">(ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1493017926</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781493017928</subfield><subfield code="q">(e-book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781493017911</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1493017918</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)951975112</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">E9E66EE1-9200-415D-B2B9-59A9398E6614</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us-md</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">GT2853.U5</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">081000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">394.1/20916347</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Patterson, Kathy Wielech,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Maryland's Chesapeake :</subfield><subfield code="b">how the bay and its bounty shaped a cuisine /</subfield><subfield code="c">by Kathryn Wielech Patterson and Neal Patterson.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Guilford, Connecticut :</subfield><subfield code="b">Globe Pequot,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvii, 206 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record and CIP data provided by publisher; resource not viewed.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Chesapeake Bay Region (Md. and Va.)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="z">Chesapeake Bay Region (Md. and Va.)</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Chesapeake Bay Region (Md. and Va.)</subfield><subfield code="x">Social life and customs.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Chesapeake Bay Region (Md. and Va.)</subfield><subfield code="x">Environmental conditions.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="z">Chesapeake, Région de la baie de (Mar. et Virg.)</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits de mer</subfield><subfield code="z">Chesapeake, Région de la baie de (Mar. et Virg.)</subfield></datafield><datafield tag="651" ind1=" " ind2="6"><subfield code="a">Chesapeake, Région de la baie de (Mar. et Virg.)</subfield><subfield code="x">Murs et coutumes.</subfield></datafield><datafield tag="651" ind1=" " ind2="6"><subfield code="a">Chesapeake, Région de la baie de (Mar. et Virg.)</subfield><subfield code="x">Conditions environnementales.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS</subfield><subfield code="x">Industries</subfield><subfield code="x">Hospitality, Travel & Tourism.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ecology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Seafood</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">United States</subfield><subfield code="z">Chesapeake Bay Region</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Patterson, Neal,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Maryland's Chesapeake.</subfield><subfield code="d">Guilford, Connecticut : Globe Pequot, [2016]</subfield><subfield code="z">9781493017911</subfield><subfield code="w">(DLC) 2016013350</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1255322</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH30968951</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4560267</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1255322</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis34953497</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Internet Archive</subfield><subfield code="b">INAR</subfield><subfield code="n">marylandschesape0000patt</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">13044605</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| geographic | Chesapeake Bay Region (Md. and Va.) Social life and customs. Chesapeake Bay Region (Md. and Va.) Environmental conditions. Chesapeake, Région de la baie de (Mar. et Virg.) Murs et coutumes. Chesapeake, Région de la baie de (Mar. et Virg.) Conditions environnementales. United States Chesapeake Bay Region fast |
| geographic_facet | Chesapeake Bay Region (Md. and Va.) Social life and customs. Chesapeake Bay Region (Md. and Va.) Environmental conditions. Chesapeake, Région de la baie de (Mar. et Virg.) Murs et coutumes. Chesapeake, Région de la baie de (Mar. et Virg.) Conditions environnementales. United States Chesapeake Bay Region |
| id | ZDB-4-EBA-ocn951975112 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:14Z |
| institution | BVB |
| isbn | 9781493017928 1493017926 |
| language | English |
| lccn | 2021677569 |
| oclc_num | 951975112 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvii, 206 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Globe Pequot, |
| record_format | marc |
| spelling | Patterson, Kathy Wielech, author. Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. Guilford, Connecticut : Globe Pequot, [2016] 1 online resource (xvii, 206 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record and CIP data provided by publisher; resource not viewed. Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics. Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) Chesapeake Bay Region (Md. and Va.) Social life and customs. Chesapeake Bay Region (Md. and Va.) Environmental conditions. Habitudes alimentaires Chesapeake, Région de la baie de (Mar. et Virg.) Fruits de mer Chesapeake, Région de la baie de (Mar. et Virg.) Chesapeake, Région de la baie de (Mar. et Virg.) Murs et coutumes. Chesapeake, Région de la baie de (Mar. et Virg.) Conditions environnementales. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh Ecology fast Food habits fast Manners and customs fast Seafood fast United States Chesapeake Bay Region fast Patterson, Neal, author. Print version: Maryland's Chesapeake. Guilford, Connecticut : Globe Pequot, [2016] 9781493017911 (DLC) 2016013350 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1255322 Volltext |
| spellingShingle | Patterson, Kathy Wielech Patterson, Neal Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) Habitudes alimentaires Chesapeake, Région de la baie de (Mar. et Virg.) Fruits de mer Chesapeake, Région de la baie de (Mar. et Virg.) BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh Ecology fast Food habits fast Manners and customs fast Seafood fast |
| title | Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / |
| title_auth | Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / |
| title_exact_search | Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / |
| title_full | Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. |
| title_fullStr | Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. |
| title_full_unstemmed | Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. |
| title_short | Maryland's Chesapeake : |
| title_sort | maryland s chesapeake how the bay and its bounty shaped a cuisine |
| title_sub | how the bay and its bounty shaped a cuisine / |
| topic | Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) Habitudes alimentaires Chesapeake, Région de la baie de (Mar. et Virg.) Fruits de mer Chesapeake, Région de la baie de (Mar. et Virg.) BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh Ecology fast Food habits fast Manners and customs fast Seafood fast |
| topic_facet | Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) Chesapeake Bay Region (Md. and Va.) Social life and customs. Chesapeake Bay Region (Md. and Va.) Environmental conditions. Habitudes alimentaires Chesapeake, Région de la baie de (Mar. et Virg.) Fruits de mer Chesapeake, Région de la baie de (Mar. et Virg.) Chesapeake, Région de la baie de (Mar. et Virg.) Murs et coutumes. Chesapeake, Région de la baie de (Mar. et Virg.) Conditions environnementales. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. Ecology Food habits Manners and customs Seafood United States Chesapeake Bay Region |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1255322 |
| work_keys_str_mv | AT pattersonkathywielech marylandschesapeakehowthebayanditsbountyshapedacuisine AT pattersonneal marylandschesapeakehowthebayanditsbountyshapedacuisine |