American farms, American food :: a geography of agriculture and food production in the United States /

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...

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Bibliographic Details
Main Authors: Hudson, John C. (Author), Laingen, Christopher R. (Author)
Format: Electronic eBook
Language:English
Published: Lanham, Maryland : Lexington Books, [2016]
Subjects:
Online Access:DE-862
DE-863
Summary:This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Physical Description:1 online resource
Bibliography:Includes bibliographical references.
ISBN:9781498508216
1498508219

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