American farms, American food :: a geography of agriculture and food production in the United States /

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Hudson, John C. (VerfasserIn), Laingen, Christopher R. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Lanham, Maryland : Lexington Books, [2016]
Schlagworte:
Online-Zugang:DE-862
DE-863
Zusammenfassung:This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Beschreibung:1 online resource
Bibliographie:Includes bibliographical references.
ISBN:9781498508216
1498508219

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