Key notes on food science and technology :: for ready reference to the students, teachers, researchers & aspirants of competitive examinations /
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
Daya Publishing House, a division of Astral International (P) Ltd,
2016.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9351308049 9789351308041 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn948966236 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160329s2016 ii ob 000 0 eng d | ||
| 040 | |a YDXCP |b eng |e pn |c YDXCP |d OCLCQ |d N$T |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ | ||
| 020 | |a 9351308049 |q (electronic bk.) | ||
| 020 | |a 9789351308041 |q (electronic bk.) | ||
| 035 | |a (OCoLC)948966236 | ||
| 050 | 4 | |a TX551 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 7 | |a 664 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Key notes on food science and technology : |b for ready reference to the students, teachers, researchers & aspirants of competitive examinations / |c editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi. |
| 264 | 1 | |a New Delhi : |b Daya Publishing House, a division of Astral International (P) Ltd, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh85014263 | |
| 650 | 2 | |a Food |0 https://id.nlm.nih.gov/mesh/D005502 | |
| 650 | 2 | |a Food Analysis |0 https://id.nlm.nih.gov/mesh/D005504 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 | |
| 650 | 2 | |a Biotechnology |0 https://id.nlm.nih.gov/mesh/D001709 | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Biotechnologie. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a bioengineering. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Biotechnology |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Chavan, U. D. |0 http://id.loc.gov/authorities/names/n2009216733 | |
| 700 | 1 | |a Patil, J. V. |0 http://id.loc.gov/authorities/names/n2009216734 | |
| 758 | |i has work: |a Key notes on food science and technology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFRpJKXCRk4ycrDB3rBdcP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074648 |3 Volltext |
| 938 | |a EBSCOhost |b EBSC |n 1074648 | ||
| 938 | |a YBP Library Services |b YANK |n 12630106 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn948966236 |
|---|---|
| _version_ | 1816882348351815680 |
| adam_text | |
| any_adam_object | |
| author2 | Chavan, U. D. Patil, J. V. |
| author2_role | |
| author2_variant | u d c ud udc j v p jv jvp |
| author_GND | http://id.loc.gov/authorities/names/n2009216733 http://id.loc.gov/authorities/names/n2009216734 |
| author_facet | Chavan, U. D. Patil, J. V. |
| author_sort | Chavan, U. D. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)948966236 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02616cam a2200589 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn948966236</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160329s2016 ii ob 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">YDXCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">YDXCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9351308049</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789351308041</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)948966236</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX551</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">012000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Key notes on food science and technology :</subfield><subfield code="b">for ready reference to the students, teachers, researchers & aspirants of competitive examinations /</subfield><subfield code="c">editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New Delhi :</subfield><subfield code="b">Daya Publishing House, a division of Astral International (P) Ltd,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050184</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Analysis.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050185</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85093451</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biotechnology.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85014263</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D005502</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food Analysis</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D005504</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D009747</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Biotechnology</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D001709</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Analyse.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Biotechnologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">bioengineering.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Food Science.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chavan, U. D.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2009216733</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Patil, J. V.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2009216734</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Key notes on food science and technology (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFRpJKXCRk4ycrDB3rBdcP</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074648</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1074648</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12630106</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-ocn948966236 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:11Z |
| institution | BVB |
| isbn | 9351308049 9789351308041 |
| language | English |
| oclc_num | 948966236 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Daya Publishing House, a division of Astral International (P) Ltd, |
| record_format | marc |
| spelling | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi. New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Food. http://id.loc.gov/authorities/subjects/sh85050184 Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Biotechnology. http://id.loc.gov/authorities/subjects/sh85014263 Food https://id.nlm.nih.gov/mesh/D005502 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Biotechnology https://id.nlm.nih.gov/mesh/D001709 Aliments. Aliments Analyse. Nutrition. Biotechnologie. food. aat bioengineering. aat TECHNOLOGY & ENGINEERING Food Science. bisacsh Biotechnology fast Food fast Food Analysis fast Nutrition fast Chavan, U. D. http://id.loc.gov/authorities/names/n2009216733 Patil, J. V. http://id.loc.gov/authorities/names/n2009216734 has work: Key notes on food science and technology (Text) https://id.oclc.org/worldcat/entity/E39PCFRpJKXCRk4ycrDB3rBdcP https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074648 Volltext |
| spellingShingle | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / Food. http://id.loc.gov/authorities/subjects/sh85050184 Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Biotechnology. http://id.loc.gov/authorities/subjects/sh85014263 Food https://id.nlm.nih.gov/mesh/D005502 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Biotechnology https://id.nlm.nih.gov/mesh/D001709 Aliments. Aliments Analyse. Nutrition. Biotechnologie. food. aat bioengineering. aat TECHNOLOGY & ENGINEERING Food Science. bisacsh Biotechnology fast Food fast Food Analysis fast Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050184 http://id.loc.gov/authorities/subjects/sh85050185 http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85014263 https://id.nlm.nih.gov/mesh/D005502 https://id.nlm.nih.gov/mesh/D005504 https://id.nlm.nih.gov/mesh/D009747 https://id.nlm.nih.gov/mesh/D001709 |
| title | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / |
| title_auth | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / |
| title_exact_search | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / |
| title_full | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi. |
| title_fullStr | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi. |
| title_full_unstemmed | Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi. |
| title_short | Key notes on food science and technology : |
| title_sort | key notes on food science and technology for ready reference to the students teachers researchers aspirants of competitive examinations |
| title_sub | for ready reference to the students, teachers, researchers & aspirants of competitive examinations / |
| topic | Food. http://id.loc.gov/authorities/subjects/sh85050184 Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Biotechnology. http://id.loc.gov/authorities/subjects/sh85014263 Food https://id.nlm.nih.gov/mesh/D005502 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Biotechnology https://id.nlm.nih.gov/mesh/D001709 Aliments. Aliments Analyse. Nutrition. Biotechnologie. food. aat bioengineering. aat TECHNOLOGY & ENGINEERING Food Science. bisacsh Biotechnology fast Food fast Food Analysis fast Nutrition fast |
| topic_facet | Food. Food Analysis. Nutrition. Biotechnology. Food Food Analysis Nutritional Physiological Phenomena Biotechnology Aliments. Aliments Analyse. Biotechnologie. food. bioengineering. TECHNOLOGY & ENGINEERING Food Science. Nutrition |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074648 |
| work_keys_str_mv | AT chavanud keynotesonfoodscienceandtechnologyforreadyreferencetothestudentsteachersresearchersaspirantsofcompetitiveexaminations AT patiljv keynotesonfoodscienceandtechnologyforreadyreferencetothestudentsteachersresearchersaspirantsofcompetitiveexaminations |