Urban foodways and communication :: ethnographic studies in intangible cultural food heritages around the world /
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lanham :
Rowman & Littlefield,
[2016]
|
| Schriftenreihe: | Rowman & Littlefield studies in food and gastronomy
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index. |
| Beschreibung: | 1 online resource |
| ISBN: | 9781442266438 1442266430 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn948961394 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160506t20162016mdu o 001 0 eng | ||
| 010 | |a 2016021577 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d YDX |d N$T |d YDXCP |d EBLCP |d IDEBK |d OCLCF |d OCLCO |d Z5A |d CUS |d OTZ |d OCLCQ |d UKAHL |d OCLCQ |d AAA |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 1124461186 | ||
| 020 | |a 9781442266438 |q (Electronic) | ||
| 020 | |a 1442266430 |q (Electronic) | ||
| 020 | |z 9781442266421 |q (cloth ; |q alk. paper) | ||
| 035 | |a (OCoLC)948961394 |z (OCoLC)1124461186 | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a GT2850 |
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
| 082 | 7 | |a 394.1/2 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Urban foodways and communication : |b ethnographic studies in intangible cultural food heritages around the world / |c edited by Casey Man Kong Lum and Marc de Ferrière le Vayer. |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Rowman & Littlefield studies in food and gastronomy | |
| 505 | 0 | |a At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz. | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 0 | |a Food habits |x Social aspects |v Cross-cultural studies. | |
| 650 | 6 | |a Habitudes alimentaires |v Études transculturelles. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |v Études transculturelles. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 655 | 7 | |a Cross-cultural studies |2 fast | |
| 700 | 1 | |a Lum, Casey Man Kong, |e editor. |0 http://id.loc.gov/authorities/names/n95089996 | |
| 700 | 1 | |a Ferrière Le Vayer, Marc de, |e editor. |0 http://id.loc.gov/authorities/names/nr95040965 | |
| 758 | |i has work: |a Urban foodways and communication (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGhfQTPCFqXXBkf77ptRDm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Urban foodways and communication. |d Lanham : Rowman & Littlefield, [2016] |z 9781442266421 |w (DLC) 2016009934 |w (OCoLC)948961194 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1239525 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30320971 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4525007 | ||
| 938 | |a EBSCOhost |b EBSC |n 1239525 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34077662 | ||
| 938 | |a YBP Library Services |b YANK |n 12998840 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn948961394 |
|---|---|
| _version_ | 1816882348273172480 |
| adam_text | |
| any_adam_object | |
| author2 | Lum, Casey Man Kong Ferrière Le Vayer, Marc de |
| author2_role | edt edt |
| author2_variant | c m k l cmk cmkl l v m d f lvmd lvmdf |
| author_GND | http://id.loc.gov/authorities/names/n95089996 http://id.loc.gov/authorities/names/nr95040965 |
| author_facet | Lum, Casey Man Kong Ferrière Le Vayer, Marc de |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz. |
| ctrlnum | (OCoLC)948961394 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04255cam a2200601 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn948961394</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160506t20162016mdu o 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2016021577</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">YDX</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">EBLCP</subfield><subfield code="d">IDEBK</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">Z5A</subfield><subfield code="d">CUS</subfield><subfield code="d">OTZ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AAA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1124461186</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442266438</subfield><subfield code="q">(Electronic)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1442266430</subfield><subfield code="q">(Electronic)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781442266421</subfield><subfield code="q">(cloth ;</subfield><subfield code="q">alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)948961394</subfield><subfield code="z">(OCoLC)1124461186</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HEA</subfield><subfield code="x">017000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Urban foodways and communication :</subfield><subfield code="b">ethnographic studies in intangible cultural food heritages around the world /</subfield><subfield code="c">edited by Casey Man Kong Lum and Marc de Ferrière le Vayer.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lanham :</subfield><subfield code="b">Rowman & Littlefield,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Rowman & Littlefield studies in food and gastronomy</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record and CIP data provided by publisher.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="v">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield><subfield code="v">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="v">Études transculturelles.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="x">Aspect social</subfield><subfield code="v">Études transculturelles.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS</subfield><subfield code="x">Nutrition.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Cross-cultural studies</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lum, Casey Man Kong,</subfield><subfield code="e">editor.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n95089996</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ferrière Le Vayer, Marc de,</subfield><subfield code="e">editor.</subfield><subfield code="0">http://id.loc.gov/authorities/names/nr95040965</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Urban foodways and communication (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGhfQTPCFqXXBkf77ptRDm</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Urban foodways and communication.</subfield><subfield code="d">Lanham : Rowman & Littlefield, [2016]</subfield><subfield code="z">9781442266421</subfield><subfield code="w">(DLC) 2016009934</subfield><subfield code="w">(OCoLC)948961194</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1239525</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH30320971</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4525007</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1239525</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis34077662</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12998840</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Cross-cultural studies fast |
| genre_facet | Cross-cultural studies |
| id | ZDB-4-EBA-ocn948961394 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:11Z |
| institution | BVB |
| isbn | 9781442266438 1442266430 |
| language | English |
| lccn | 2016021577 |
| oclc_num | 948961394 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Rowman & Littlefield, |
| record_format | marc |
| series2 | Rowman & Littlefield studies in food and gastronomy |
| spelling | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferrière le Vayer. Lanham : Rowman & Littlefield, [2016] ©2016 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Rowman & Littlefield studies in food and gastronomy At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz. Includes index. Print version record and CIP data provided by publisher. Food habits Cross-cultural studies. Food habits Social aspects Cross-cultural studies. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social Études transculturelles. HEALTH & FITNESS Nutrition. bisacsh Food habits fast Food habits Social aspects fast Cross-cultural studies fast Lum, Casey Man Kong, editor. http://id.loc.gov/authorities/names/n95089996 Ferrière Le Vayer, Marc de, editor. http://id.loc.gov/authorities/names/nr95040965 has work: Urban foodways and communication (Text) https://id.oclc.org/worldcat/entity/E39PCGhfQTPCFqXXBkf77ptRDm https://id.oclc.org/worldcat/ontology/hasWork Print version: Urban foodways and communication. Lanham : Rowman & Littlefield, [2016] 9781442266421 (DLC) 2016009934 (OCoLC)948961194 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1239525 Volltext |
| spellingShingle | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz. Food habits Cross-cultural studies. Food habits Social aspects Cross-cultural studies. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social Études transculturelles. HEALTH & FITNESS Nutrition. bisacsh Food habits fast Food habits Social aspects fast |
| title | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / |
| title_auth | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / |
| title_exact_search | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / |
| title_full | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferrière le Vayer. |
| title_fullStr | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferrière le Vayer. |
| title_full_unstemmed | Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferrière le Vayer. |
| title_short | Urban foodways and communication : |
| title_sort | urban foodways and communication ethnographic studies in intangible cultural food heritages around the world |
| title_sub | ethnographic studies in intangible cultural food heritages around the world / |
| topic | Food habits Cross-cultural studies. Food habits Social aspects Cross-cultural studies. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social Études transculturelles. HEALTH & FITNESS Nutrition. bisacsh Food habits fast Food habits Social aspects fast |
| topic_facet | Food habits Cross-cultural studies. Food habits Social aspects Cross-cultural studies. Habitudes alimentaires Études transculturelles. Habitudes alimentaires Aspect social Études transculturelles. HEALTH & FITNESS Nutrition. Food habits Food habits Social aspects Cross-cultural studies |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1239525 |
| work_keys_str_mv | AT lumcaseymankong urbanfoodwaysandcommunicationethnographicstudiesinintangibleculturalfoodheritagesaroundtheworld AT ferrierelevayermarcde urbanfoodwaysandcommunicationethnographicstudiesinintangibleculturalfoodheritagesaroundtheworld |