Nutritional value and health benefits from fruits, vegetables, nuts and spices /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
Daya Publishing House, a division of Astral International Pvt. Ltd.,
2015.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (xvii, 526 pages, 16 pages of plates) : illustrations (colour) |
| Bibliographie: | Includes bibliographical references (pages 511-518) and index. |
| ISBN: | 9789351308201 9351308200 |
Internformat
MARC
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| 245 | 1 | 0 | |a Nutritional value and health benefits from fruits, vegetables, nuts and spices / |c U.D. Chavan. |
| 246 | 3 | 0 | |a Fruits, vegetables, nuts and spices |
| 264 | 1 | |a New Delhi : |b Daya Publishing House, a division of Astral International Pvt. Ltd., |c 2015. | |
| 300 | |a 1 online resource (xvii, 526 pages, 16 pages of plates) : |b illustrations (colour) | ||
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| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Fruit in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh2006000189 | |
| 650 | 0 | |a Vegetables in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh93009480 | |
| 650 | 0 | |a Nuts. |0 http://id.loc.gov/authorities/subjects/sh85093481 | |
| 650 | 0 | |a Spices. |0 http://id.loc.gov/authorities/subjects/sh85126619 | |
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| 650 | 6 | |a Fruits dans l'alimentation humaine. | |
| 650 | 6 | |a Légumes dans l'alimentation humaine. | |
| 650 | 6 | |a Noix. | |
| 650 | 6 | |a Épices. | |
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| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Nuts |2 fast | |
| 650 | 7 | |a Spices |2 fast | |
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Datensatz im Suchindex
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| author | Chavan, U. D. |
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| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn948755641 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:11Z |
| institution | BVB |
| isbn | 9789351308201 9351308200 |
| language | English |
| oclc_num | 948755641 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvii, 526 pages, 16 pages of plates) : illustrations (colour) |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Daya Publishing House, a division of Astral International Pvt. Ltd., |
| record_format | marc |
| spelling | Chavan, U. D., author. Nutritional value and health benefits from fruits, vegetables, nuts and spices / U.D. Chavan. Fruits, vegetables, nuts and spices New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2015. 1 online resource (xvii, 526 pages, 16 pages of plates) : illustrations (colour) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 511-518) and index. Print version record. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fruit in human nutrition. http://id.loc.gov/authorities/subjects/sh2006000189 Vegetables in human nutrition. http://id.loc.gov/authorities/subjects/sh93009480 Nuts. http://id.loc.gov/authorities/subjects/sh85093481 Spices. http://id.loc.gov/authorities/subjects/sh85126619 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Fruits dans l'alimentation humaine. Légumes dans l'alimentation humaine. Noix. Épices. HEALTH & FITNESS Healthy Living. bisacsh HEALTH & FITNESS Holism. bisacsh HEALTH & FITNESS Reference. bisacsh MEDICAL Preventive Medicine. bisacsh Fruit in human nutrition fast Nutrition fast Nuts fast Spices fast Vegetables in human nutrition fast Print version: Chavan, U.D. Nutritional value and health benefits from fruits, vegetables, nuts and spices. New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2015 9789351243540 (OCoLC)898850939 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074622 Volltext |
| spellingShingle | Chavan, U. D. Nutritional value and health benefits from fruits, vegetables, nuts and spices / Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fruit in human nutrition. http://id.loc.gov/authorities/subjects/sh2006000189 Vegetables in human nutrition. http://id.loc.gov/authorities/subjects/sh93009480 Nuts. http://id.loc.gov/authorities/subjects/sh85093481 Spices. http://id.loc.gov/authorities/subjects/sh85126619 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Fruits dans l'alimentation humaine. Légumes dans l'alimentation humaine. Noix. Épices. HEALTH & FITNESS Healthy Living. bisacsh HEALTH & FITNESS Holism. bisacsh HEALTH & FITNESS Reference. bisacsh MEDICAL Preventive Medicine. bisacsh Fruit in human nutrition fast Nutrition fast Nuts fast Spices fast Vegetables in human nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh2006000189 http://id.loc.gov/authorities/subjects/sh93009480 http://id.loc.gov/authorities/subjects/sh85093481 http://id.loc.gov/authorities/subjects/sh85126619 https://id.nlm.nih.gov/mesh/D009747 |
| title | Nutritional value and health benefits from fruits, vegetables, nuts and spices / |
| title_alt | Fruits, vegetables, nuts and spices |
| title_auth | Nutritional value and health benefits from fruits, vegetables, nuts and spices / |
| title_exact_search | Nutritional value and health benefits from fruits, vegetables, nuts and spices / |
| title_full | Nutritional value and health benefits from fruits, vegetables, nuts and spices / U.D. Chavan. |
| title_fullStr | Nutritional value and health benefits from fruits, vegetables, nuts and spices / U.D. Chavan. |
| title_full_unstemmed | Nutritional value and health benefits from fruits, vegetables, nuts and spices / U.D. Chavan. |
| title_short | Nutritional value and health benefits from fruits, vegetables, nuts and spices / |
| title_sort | nutritional value and health benefits from fruits vegetables nuts and spices |
| topic | Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fruit in human nutrition. http://id.loc.gov/authorities/subjects/sh2006000189 Vegetables in human nutrition. http://id.loc.gov/authorities/subjects/sh93009480 Nuts. http://id.loc.gov/authorities/subjects/sh85093481 Spices. http://id.loc.gov/authorities/subjects/sh85126619 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Fruits dans l'alimentation humaine. Légumes dans l'alimentation humaine. Noix. Épices. HEALTH & FITNESS Healthy Living. bisacsh HEALTH & FITNESS Holism. bisacsh HEALTH & FITNESS Reference. bisacsh MEDICAL Preventive Medicine. bisacsh Fruit in human nutrition fast Nutrition fast Nuts fast Spices fast Vegetables in human nutrition fast |
| topic_facet | Nutrition. Fruit in human nutrition. Vegetables in human nutrition. Nuts. Spices. Nutritional Physiological Phenomena Fruits dans l'alimentation humaine. Légumes dans l'alimentation humaine. Noix. Épices. HEALTH & FITNESS Healthy Living. HEALTH & FITNESS Holism. HEALTH & FITNESS Reference. MEDICAL Preventive Medicine. Fruit in human nutrition Nutrition Nuts Spices Vegetables in human nutrition |
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