Verfügbarkeit: Kosher USA : :: THWS Bibkatalog

Kosher USA :: how Coke became kosher and other tales of modern food /

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Horowitz, Roger (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York : Columbia University Press, [2016]
Schriftenreihe:	Arts and traditions of the table.
Schlagworte:	Jews > Dietary laws. Kosher food > United States. Jewish cooking. Juifs > Lois alimentaires. Aliments casher > États-Unis. Cuisine juive. RELIGION > Judaism > General. Jewish cooking Jews > Dietary laws Kosher food United States
Online-Zugang:	Volltext
Zusammenfassung:	"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Beschreibung:	1 online resource (303 pages) : illustrations
Bibliographie:	Includes bibliographical references and index.
ISBN:	9780231540933 0231540930

Internformat

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Datensatz im Suchindex

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author	Horowitz, Roger
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contents	Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
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discipline	Theologie / Religionswissenschaften
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spelling	Horowitz, Roger, author. http://id.loc.gov/authorities/names/n96059229 Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz. New York : Columbia University Press, [2016] ©2016 1 online resource (303 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Arts and traditions of the table : perspectives in culinary history Includes bibliographical references and index. Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking. "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher Online resource; title from PDF title page (EBSCO, viewed May 4, 2016) and print version record. English. Jews Dietary laws. http://id.loc.gov/authorities/subjects/sh85070383 Kosher food United States. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Juifs Lois alimentaires. Aliments casher États-Unis. Cuisine juive. RELIGION Judaism General. bisacsh Jewish cooking fast Jews Dietary laws fast Kosher food fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Print version: Horowitz, Roger. Kosher USA. New York : Columbia University Press, [2016] 9780231158329 (DLC) 2015026798 (OCoLC)993186367 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1195735 Volltext
spellingShingle	Horowitz, Roger Kosher USA : how Coke became kosher and other tales of modern food / Arts and traditions of the table. Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking. Jews Dietary laws. http://id.loc.gov/authorities/subjects/sh85070383 Kosher food United States. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Juifs Lois alimentaires. Aliments casher États-Unis. Cuisine juive. RELIGION Judaism General. bisacsh Jewish cooking fast Jews Dietary laws fast Kosher food fast
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title	Kosher USA : how Coke became kosher and other tales of modern food /
title_auth	Kosher USA : how Coke became kosher and other tales of modern food /
title_exact_search	Kosher USA : how Coke became kosher and other tales of modern food /
title_full	Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
title_fullStr	Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
title_full_unstemmed	Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
title_short	Kosher USA :
title_sort	kosher usa how coke became kosher and other tales of modern food
title_sub	how Coke became kosher and other tales of modern food /
topic	Jews Dietary laws. http://id.loc.gov/authorities/subjects/sh85070383 Kosher food United States. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Juifs Lois alimentaires. Aliments casher États-Unis. Cuisine juive. RELIGION Judaism General. bisacsh Jewish cooking fast Jews Dietary laws fast Kosher food fast
topic_facet	Jews Dietary laws. Kosher food United States. Jewish cooking. Juifs Lois alimentaires. Aliments casher États-Unis. Cuisine juive. RELIGION Judaism General. Jewish cooking Jews Dietary laws Kosher food United States
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1195735
work_keys_str_mv	AT horowitzroger kosherusahowcokebecamekosherandothertalesofmodernfood

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