Food literacy :: how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC :
The National Academies Press,
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description |
| Beschreibung: | 1 online resource (1 PDF file (xii, 147 pages)) : color illustrations |
| Bibliographie: | Includes bibliographical references (pages 123-130). |
| ISBN: | 9780309391320 0309391326 |
Internformat
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| 100 | 1 | |a Pray, Leslie A., |e rapporteur. |0 http://id.loc.gov/authorities/names/n2002134016 | |
| 245 | 1 | 0 | |a Food literacy : |b how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / |c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| 264 | 1 | |a Washington, DC : |b The National Academies Press, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (1 PDF file (xii, 147 pages)) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 123-130). | ||
| 505 | 0 | |a Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. | |
| 520 | 3 | |a "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description | |
| 588 | 0 | |a Online resource; title from PDF title page (viewed July 12, 2016). | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Food preferences |x Social aspects. | |
| 650 | 0 | |a Health education |x Social aspects. | |
| 650 | 0 | |a Nutrition |x Social aspects. | |
| 650 | 0 | |a Food preferences. |0 http://id.loc.gov/authorities/subjects/sh85050304 | |
| 650 | 0 | |a Communication. |0 http://id.loc.gov/authorities/subjects/sh85029027 | |
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Health promotion. |0 http://id.loc.gov/authorities/subjects/sh85059591 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Misinformation. |0 http://id.loc.gov/authorities/subjects/sh2022005564 | |
| 650 | 1 | 2 | |a Food Preferences |0 https://id.nlm.nih.gov/mesh/D005518 |
| 650 | 2 | 2 | |a Advertising. |
| 650 | 2 | 2 | |a Communication |0 https://id.nlm.nih.gov/mesh/D003142 |
| 650 | 2 | 2 | |a Food Industry |0 https://id.nlm.nih.gov/mesh/D019649 |
| 650 | 2 | 2 | |a Health Promotion |0 https://id.nlm.nih.gov/mesh/D006293 |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 |
| 651 | 2 | |a United States |0 https://id.nlm.nih.gov/mesh/D014481 | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Préférences alimentaires |x Aspect social. | |
| 650 | 6 | |a Éducation sanitaire |x Aspect social. | |
| 650 | 6 | |a Nutrition |x Aspect social. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Publicité. | |
| 650 | 6 | |a Communication. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Promotion de la santé. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Information. | |
| 650 | 6 | |a Mésinformation. | |
| 650 | 7 | |a advertising. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Communication |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food preferences |x Social aspects |2 fast | |
| 650 | 7 | |a Health education |x Social aspects |2 fast | |
| 650 | 7 | |a Nutrition |x Social aspects |2 fast | |
| 655 | 2 | |a Congress |0 https://id.nlm.nih.gov/mesh/D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat | |
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| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 710 | 2 | |a National Academies of Sciences, Engineering, and Medicine (U.S.). |b Food Forum, |e issuing body. |0 http://id.loc.gov/authorities/names/n2016186275 | |
| 711 | 2 | |a Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) |d (2015 : |c Washington, D.C.) |0 http://id.loc.gov/authorities/names/no2016060577 | |
| 758 | |i has work: |a Food literacy (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH6FR4c89b8Hyf9qqXhtBq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Pray, Leslie A. |t Food literacy. |d Washington, DC : The National Academies Press, [2016] |w (DLC) 2016498438 |
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| author_GND | http://id.loc.gov/authorities/names/n2002134016 |
| author_corporate | Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) |
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| author_facet | Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) |
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| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-subject | GT - Manners and Customs |
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| contents | Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. |
| ctrlnum | (OCoLC)948077419 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic Conference Proceeding eBook |
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| indexdate | 2024-11-27T13:27:10Z |
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| institution_GND | http://id.loc.gov/authorities/names/n2016186275 http://id.loc.gov/authorities/names/no2016060577 |
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| spelling | Pray, Leslie A., rapporteur. http://id.loc.gov/authorities/names/n2002134016 Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. Washington, DC : The National Academies Press, [2016] ©2016 1 online resource (1 PDF file (xii, 147 pages)) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 123-130). Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description Online resource; title from PDF title page (viewed July 12, 2016). Food habits Social aspects. Food preferences Social aspects. Health education Social aspects. Nutrition Social aspects. Food preferences. http://id.loc.gov/authorities/subjects/sh85050304 Communication. http://id.loc.gov/authorities/subjects/sh85029027 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Misinformation. http://id.loc.gov/authorities/subjects/sh2022005564 Food Preferences https://id.nlm.nih.gov/mesh/D005518 Advertising. Communication https://id.nlm.nih.gov/mesh/D003142 Food Industry https://id.nlm.nih.gov/mesh/D019649 Health Promotion https://id.nlm.nih.gov/mesh/D006293 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 United States https://id.nlm.nih.gov/mesh/D014481 Habitudes alimentaires Aspect social. Préférences alimentaires Aspect social. Éducation sanitaire Aspect social. Nutrition Aspect social. Préférences alimentaires. Publicité. Communication. Aliments Industrie et commerce. Promotion de la santé. Nutrition. Information. Mésinformation. advertising. aat HEALTH & FITNESS Nutrition. bisacsh Nutrition fast Health promotion fast Food preferences fast Food industry and trade fast Communication fast Food habits Social aspects fast Food preferences Social aspects fast Health education Social aspects fast Nutrition Social aspects fast Congress https://id.nlm.nih.gov/mesh/D016423 proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body. http://id.loc.gov/authorities/names/n2016186275 Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.) http://id.loc.gov/authorities/names/no2016060577 has work: Food literacy (Text) https://id.oclc.org/worldcat/entity/E39PCH6FR4c89b8Hyf9qqXhtBq https://id.oclc.org/worldcat/ontology/hasWork Print version: Pray, Leslie A. Food literacy. Washington, DC : The National Academies Press, [2016] (DLC) 2016498438 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1238960 Volltext |
| spellingShingle | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. Food habits Social aspects. Food preferences Social aspects. Health education Social aspects. Nutrition Social aspects. Food preferences. http://id.loc.gov/authorities/subjects/sh85050304 Communication. http://id.loc.gov/authorities/subjects/sh85029027 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Misinformation. http://id.loc.gov/authorities/subjects/sh2022005564 Food Preferences https://id.nlm.nih.gov/mesh/D005518 Advertising. Communication https://id.nlm.nih.gov/mesh/D003142 Food Industry https://id.nlm.nih.gov/mesh/D019649 Health Promotion https://id.nlm.nih.gov/mesh/D006293 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Habitudes alimentaires Aspect social. Préférences alimentaires Aspect social. Éducation sanitaire Aspect social. Nutrition Aspect social. Préférences alimentaires. Publicité. Communication. Aliments Industrie et commerce. Promotion de la santé. Nutrition. Information. Mésinformation. advertising. aat HEALTH & FITNESS Nutrition. bisacsh Nutrition fast Health promotion fast Food preferences fast Food industry and trade fast Communication fast Food habits Social aspects fast Food preferences Social aspects fast Health education Social aspects fast Nutrition Social aspects fast |
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| title | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / |
| title_auth | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / |
| title_exact_search | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / |
| title_full | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| title_fullStr | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| title_full_unstemmed | Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| title_short | Food literacy : |
| title_sort | food literacy how do communications and marketing impact consumer knowledge skills and behavior workshop summary |
| title_sub | how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / |
| topic | Food habits Social aspects. Food preferences Social aspects. Health education Social aspects. Nutrition Social aspects. Food preferences. http://id.loc.gov/authorities/subjects/sh85050304 Communication. http://id.loc.gov/authorities/subjects/sh85029027 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Misinformation. http://id.loc.gov/authorities/subjects/sh2022005564 Food Preferences https://id.nlm.nih.gov/mesh/D005518 Advertising. Communication https://id.nlm.nih.gov/mesh/D003142 Food Industry https://id.nlm.nih.gov/mesh/D019649 Health Promotion https://id.nlm.nih.gov/mesh/D006293 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Habitudes alimentaires Aspect social. Préférences alimentaires Aspect social. Éducation sanitaire Aspect social. Nutrition Aspect social. Préférences alimentaires. Publicité. Communication. Aliments Industrie et commerce. Promotion de la santé. Nutrition. Information. Mésinformation. advertising. aat HEALTH & FITNESS Nutrition. bisacsh Nutrition fast Health promotion fast Food preferences fast Food industry and trade fast Communication fast Food habits Social aspects fast Food preferences Social aspects fast Health education Social aspects fast Nutrition Social aspects fast |
| topic_facet | Food habits Social aspects. Food preferences Social aspects. Health education Social aspects. Nutrition Social aspects. Food preferences. Communication. Food industry and trade. Health promotion. Nutrition. Misinformation. Food Preferences Advertising. Communication Food Industry Health Promotion Nutritional Physiological Phenomena United States Habitudes alimentaires Aspect social. Préférences alimentaires Aspect social. Éducation sanitaire Aspect social. Nutrition Aspect social. Préférences alimentaires. Publicité. Aliments Industrie et commerce. Promotion de la santé. Information. Mésinformation. advertising. HEALTH & FITNESS Nutrition. Nutrition Health promotion Food preferences Food industry and trade Food habits Social aspects Food preferences Social aspects Health education Social aspects Nutrition Social aspects Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
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