Taste as experience :: the philosophy and aesthetics of food /
"Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismis...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English Italian |
| Veröffentlicht: |
New York :
Columbia University Press,
[2016]
|
| Ausgabe: | American edition. |
| Schriftenreihe: | Arts and traditions of the table.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience."--Publisher's description |
| Beschreibung: | Translation of: Il gusto come esperienza. Bra, 2012. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780231541428 0231541422 |
Internformat
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| 240 | 1 | 0 | |a Gusto come esperienza. |l English |
| 245 | 1 | 0 | |a Taste as experience : |b the philosophy and aesthetics of food / |c Nicola Perullo. |
| 250 | |a American edition. | ||
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| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 20, 2016). | |
| 500 | |a Translation of: Il gusto come esperienza. Bra, 2012. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience."--Publisher's description | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Preface to the American Edition -- |t Foreword -- |t Introduction: Children of a Lesser Sense? -- |t First Mode of Access -- |t Second Mode of Access -- |t Third Mode of Access -- |t The Wisdom of Taste, the Taste of Wisdom -- |t Notes -- |t References -- |t Index -- |t Backmatter. |
| 546 | |a English. | ||
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| 650 | 6 | |a Gastronomie. | |
| 650 | 6 | |a Goût. | |
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| author | Perullo, Nicola, 1970- |
| author_GND | http://id.loc.gov/authorities/names/nb2003034759 |
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| contents | Frontmatter -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter. |
| ctrlnum | (OCoLC)946887271 |
| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | American edition. |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:09Z |
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| isbn | 9780231541428 0231541422 |
| language | English Italian |
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| record_format | marc |
| series | Arts and traditions of the table. |
| series2 | Arts and traditions of the table : perspectives on culinary history |
| spelling | Perullo, Nicola, 1970- author. https://id.oclc.org/worldcat/entity/E39PCjGqPXyGKTvdVY3WrbKjYd http://id.loc.gov/authorities/names/nb2003034759 Gusto come esperienza. English Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. American edition. New York : Columbia University Press, [2016] ©2016 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Arts and traditions of the table : perspectives on culinary history Online resource; title from PDF title page (EBSCO, viewed April 20, 2016). Translation of: Il gusto come esperienza. Bra, 2012. Includes bibliographical references and index. "Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience."--Publisher's description Frontmatter -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter. English. Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Taste. http://id.loc.gov/authorities/subjects/sh85132732 Taste https://id.nlm.nih.gov/mesh/D013649 Gastronomie. Goût. gastronomy. aat taste (senses) aat COOKING General. bisacsh Gastronomy fast Taste fast has work: Taste as experience (Text) https://id.oclc.org/worldcat/entity/E39PCGT7JVd9GVH9jBrdHMy7d3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Perullo, Nicola, 1970- Gusto come esperienza. English. Taste as experience. New York : Columbia University Press, [2016] 9780231173483 (DLC) 2015024701 (OCoLC)911518949 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1195728 Volltext |
| spellingShingle | Perullo, Nicola, 1970- Taste as experience : the philosophy and aesthetics of food / Arts and traditions of the table. Frontmatter -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter. Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Taste. http://id.loc.gov/authorities/subjects/sh85132732 Taste https://id.nlm.nih.gov/mesh/D013649 Gastronomie. Goût. gastronomy. aat taste (senses) aat COOKING General. bisacsh Gastronomy fast Taste fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85053492 http://id.loc.gov/authorities/subjects/sh85132732 https://id.nlm.nih.gov/mesh/D013649 |
| title | Taste as experience : the philosophy and aesthetics of food / |
| title_alt | Gusto come esperienza. Frontmatter -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter. |
| title_auth | Taste as experience : the philosophy and aesthetics of food / |
| title_exact_search | Taste as experience : the philosophy and aesthetics of food / |
| title_full | Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. |
| title_fullStr | Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. |
| title_full_unstemmed | Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. |
| title_short | Taste as experience : |
| title_sort | taste as experience the philosophy and aesthetics of food |
| title_sub | the philosophy and aesthetics of food / |
| topic | Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Taste. http://id.loc.gov/authorities/subjects/sh85132732 Taste https://id.nlm.nih.gov/mesh/D013649 Gastronomie. Goût. gastronomy. aat taste (senses) aat COOKING General. bisacsh Gastronomy fast Taste fast |
| topic_facet | Gastronomy. Taste. Taste Gastronomie. Goût. gastronomy. taste (senses) COOKING General. Gastronomy |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1195728 |
| work_keys_str_mv | AT perullonicola gustocomeesperienza AT perullonicola tasteasexperiencethephilosophyandaestheticsoffood |