Eat this book :: a carnivore's manifesto /
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat Thi...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English French |
| Veröffentlicht: |
New York :
Columbia University Press,
[2016]
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| Schriftenreihe: | Critical perspectives on animals.
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| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical that vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely - which is to say, metabolically - their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and the animals that reminds us of what is means to be tied to the world.--COVER. |
| Beschreibung: | Translated from the French. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780231541152 0231541155 |
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| 240 | 1 | 0 | |a Apologie du carnivore. |l English |
| 245 | 1 | 0 | |a Eat this book : |b a carnivore's manifesto / |c Dominique Lestel ; translated by Gary Steiner. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2016] | |
| 300 | |a 1 online resource | ||
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| 490 | 1 | |a Critical perspectives on animals : theory, culture, science, and law | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed March 21, 2016). | |
| 500 | |a Translated from the French. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a A sort of aperitif -- Appetizer : how does one recognize an ethical vegetarian? -- Hors d'oeuvre : a short history of vegetarian practices -- First course : some (good) reasons not to become an ethical vegetarian -- Second course : the ethics of the carnivore -- A sort of dessert. | |
| 520 | |a If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical that vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely - which is to say, metabolically - their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and the animals that reminds us of what is means to be tied to the world.--COVER. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Meat |x Moral and ethical aspects. | |
| 650 | 0 | |a Vegetarianism |x Moral and ethical aspects. | |
| 650 | 0 | |a Human-animal relationships. |0 http://id.loc.gov/authorities/subjects/sh85062838 | |
| 650 | 0 | |a Animal welfare. |0 http://id.loc.gov/authorities/subjects/sh85005274 | |
| 650 | 0 | |a Food of animal origin. |0 http://id.loc.gov/authorities/subjects/sh85005183 | |
| 650 | 2 | |a Diet, Vegetarian |x ethics | |
| 650 | 2 | |a Meat Products | |
| 650 | 6 | |a Viande |x Aspect moral. | |
| 650 | 6 | |a Végétarisme |x Aspect moral. | |
| 650 | 6 | |a Relations homme-animal. | |
| 650 | 6 | |a Aliments d'origine animale. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a NATURE |x Animal Rights. |2 bisacsh | |
| 650 | 7 | |a Food of animal origin |2 fast | |
| 650 | 7 | |a Animal welfare |2 fast | |
| 650 | 7 | |a Human-animal relationships |2 fast | |
| 650 | 7 | |a Vegetarianism |x Moral and ethical aspects |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Steiner, Gary, |d 1956- |e translator. |1 https://id.oclc.org/worldcat/entity/E39PBJfh9rmVT88yVqgbPwxYyd |0 http://id.loc.gov/authorities/names/n2004100624 | |
| 758 | |i has work: |a Eat this book (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFH3Kcwp7xvXXQvbRJmprm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Lestel, Dominique. |s Apologie du carnivore. English. |t Eat this book |z 9780231172967 |w (DLC) 2015028156 |w (OCoLC)920672183 |
| 830 | 0 | |a Critical perspectives on animals. |0 http://id.loc.gov/authorities/names/no2010191105 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn944960991 |
|---|---|
| _version_ | 1829095063306633216 |
| adam_text | |
| any_adam_object | |
| author | Lestel, Dominique |
| author2 | Steiner, Gary, 1956- |
| author2_role | trl |
| author2_variant | g s gs |
| author_GND | http://id.loc.gov/authorities/names/n95122250 http://id.loc.gov/authorities/names/n2004100624 |
| author_facet | Lestel, Dominique Steiner, Gary, 1956- |
| author_role | aut |
| author_sort | Lestel, Dominique |
| author_variant | d l dl |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX371 |
| callnumber-raw | TX371 .L4713 2016 |
| callnumber-search | TX371 .L4713 2016 |
| callnumber-sort | TX 3371 L4713 42016 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | A sort of aperitif -- Appetizer : how does one recognize an ethical vegetarian? -- Hors d'oeuvre : a short history of vegetarian practices -- First course : some (good) reasons not to become an ethical vegetarian -- Second course : the ethics of the carnivore -- A sort of dessert. |
| ctrlnum | (OCoLC)944960991 |
| dewey-full | 641.3/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/6 |
| dewey-search | 641.3/6 |
| dewey-sort | 3641.3 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical that vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely - which is to say, metabolically - their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. 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| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-4-EBA-ocn944960991 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:43:04Z |
| institution | BVB |
| isbn | 9780231541152 0231541155 |
| language | English French |
| oclc_num | 944960991 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Columbia University Press, |
| record_format | marc |
| series | Critical perspectives on animals. |
| series2 | Critical perspectives on animals : theory, culture, science, and law |
| spelling | Lestel, Dominique, author. https://id.oclc.org/worldcat/entity/E39PBJxRvFk9dwJwJ48x9qR3Qq http://id.loc.gov/authorities/names/n95122250 Apologie du carnivore. English Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. New York : Columbia University Press, [2016] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Critical perspectives on animals : theory, culture, science, and law Online resource; title from PDF title page (EBSCO, viewed March 21, 2016). Translated from the French. Includes bibliographical references. A sort of aperitif -- Appetizer : how does one recognize an ethical vegetarian? -- Hors d'oeuvre : a short history of vegetarian practices -- First course : some (good) reasons not to become an ethical vegetarian -- Second course : the ethics of the carnivore -- A sort of dessert. If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical that vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely - which is to say, metabolically - their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and the animals that reminds us of what is means to be tied to the world.--COVER. In English. Meat Moral and ethical aspects. Vegetarianism Moral and ethical aspects. Human-animal relationships. http://id.loc.gov/authorities/subjects/sh85062838 Animal welfare. http://id.loc.gov/authorities/subjects/sh85005274 Food of animal origin. http://id.loc.gov/authorities/subjects/sh85005183 Diet, Vegetarian ethics Meat Products Viande Aspect moral. Végétarisme Aspect moral. Relations homme-animal. Aliments d'origine animale. COOKING General. bisacsh NATURE Animal Rights. bisacsh Food of animal origin fast Animal welfare fast Human-animal relationships fast Vegetarianism Moral and ethical aspects fast Electronic books. Steiner, Gary, 1956- translator. https://id.oclc.org/worldcat/entity/E39PBJfh9rmVT88yVqgbPwxYyd http://id.loc.gov/authorities/names/n2004100624 has work: Eat this book (Text) https://id.oclc.org/worldcat/entity/E39PCFH3Kcwp7xvXXQvbRJmprm https://id.oclc.org/worldcat/ontology/hasWork Print version: Lestel, Dominique. Apologie du carnivore. English. Eat this book 9780231172967 (DLC) 2015028156 (OCoLC)920672183 Critical perspectives on animals. http://id.loc.gov/authorities/names/no2010191105 |
| spellingShingle | Lestel, Dominique Eat this book : a carnivore's manifesto / Critical perspectives on animals. A sort of aperitif -- Appetizer : how does one recognize an ethical vegetarian? -- Hors d'oeuvre : a short history of vegetarian practices -- First course : some (good) reasons not to become an ethical vegetarian -- Second course : the ethics of the carnivore -- A sort of dessert. Meat Moral and ethical aspects. Vegetarianism Moral and ethical aspects. Human-animal relationships. http://id.loc.gov/authorities/subjects/sh85062838 Animal welfare. http://id.loc.gov/authorities/subjects/sh85005274 Food of animal origin. http://id.loc.gov/authorities/subjects/sh85005183 Diet, Vegetarian ethics Meat Products Viande Aspect moral. Végétarisme Aspect moral. Relations homme-animal. Aliments d'origine animale. COOKING General. bisacsh NATURE Animal Rights. bisacsh Food of animal origin fast Animal welfare fast Human-animal relationships fast Vegetarianism Moral and ethical aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85062838 http://id.loc.gov/authorities/subjects/sh85005274 http://id.loc.gov/authorities/subjects/sh85005183 |
| title | Eat this book : a carnivore's manifesto / |
| title_alt | Apologie du carnivore. |
| title_auth | Eat this book : a carnivore's manifesto / |
| title_exact_search | Eat this book : a carnivore's manifesto / |
| title_full | Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. |
| title_fullStr | Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. |
| title_full_unstemmed | Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. |
| title_short | Eat this book : |
| title_sort | eat this book a carnivore s manifesto |
| title_sub | a carnivore's manifesto / |
| topic | Meat Moral and ethical aspects. Vegetarianism Moral and ethical aspects. Human-animal relationships. http://id.loc.gov/authorities/subjects/sh85062838 Animal welfare. http://id.loc.gov/authorities/subjects/sh85005274 Food of animal origin. http://id.loc.gov/authorities/subjects/sh85005183 Diet, Vegetarian ethics Meat Products Viande Aspect moral. Végétarisme Aspect moral. Relations homme-animal. Aliments d'origine animale. COOKING General. bisacsh NATURE Animal Rights. bisacsh Food of animal origin fast Animal welfare fast Human-animal relationships fast Vegetarianism Moral and ethical aspects fast |
| topic_facet | Meat Moral and ethical aspects. Vegetarianism Moral and ethical aspects. Human-animal relationships. Animal welfare. Food of animal origin. Diet, Vegetarian ethics Meat Products Viande Aspect moral. Végétarisme Aspect moral. Relations homme-animal. Aliments d'origine animale. COOKING General. NATURE Animal Rights. Food of animal origin Animal welfare Human-animal relationships Vegetarianism Moral and ethical aspects Electronic books. |
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