Asian flavours :: creating architecture for culinary culture /

"Ceremonies, rituals und traditions -- as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake b...

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Bibliographic Details
Main Author: Ishige, Naomichi, 1937- (Author)
Corporate Author: Institut für Internationale Architektur-Dokumentation
Other Authors: Schittich, Christian (Editor), Donhauser, Ralph (Illustrator)
Format: Electronic eBook
Language:English
German
Published: Munich : Detail : Institut für internationale Architektur-Dokumentation GmbH & Co KG, [2015]
Edition:First edition.
Series:Edition Detail.
Subjects:
Online Access:DE-862
DE-863
Summary:"Ceremonies, rituals und traditions -- as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. Enhanced with selected recipes and essays, the book is also a travel guide to Europe's many special Asiatic spaces."--
Physical Description:1 online resource (143 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:9783955532680
3955532682

There is no print copy available.

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