Asian flavours :: creating architecture for culinary culture /

"Ceremonies, rituals und traditions -- as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake b...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Ishige, Naomichi, 1937- (VerfasserIn)
Körperschaft: Institut für Internationale Architektur-Dokumentation
Weitere Verfasser: Schittich, Christian (HerausgeberIn), Donhauser, Ralph (IllustratorIn)
Format: Elektronisch E-Book
Sprache:English
German
Veröffentlicht: Munich : Detail : Institut für internationale Architektur-Dokumentation GmbH & Co KG, [2015]
Ausgabe:First edition.
Schriftenreihe:Edition Detail.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:"Ceremonies, rituals und traditions -- as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. Enhanced with selected recipes and essays, the book is also a travel guide to Europe's many special Asiatic spaces."--
Beschreibung:1 online resource (143 pages) : illustrations
Bibliographie:Includes bibliographical references.
ISBN:9783955532680
3955532682

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