Frontiers in food biotechnology /:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publisher,
[2016]
|
| Schriftenreihe: | Biotechnology in agriculture, industry and medicine
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634846790 1634846796 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn941140379 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160224s2016 nyu ob 001 0 eng | ||
| 010 | |a 2016009351 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d CNNOR |d OCLCO | ||
| 019 | |a 1086961746 | ||
| 020 | |a 9781634846790 |q (ebook) | ||
| 020 | |a 1634846796 | ||
| 020 | |z 9781634846714 (hardcover) | ||
| 035 | |a (OCoLC)941140379 |z (OCoLC)1086961746 | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TP248.65.F66 |
| 070 | 0 | |a TP248.65.F66 |b F78 2016 | |
| 082 | 7 | |a 664/.024 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Frontiers in food biotechnology / |c editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja. |
| 264 | 1 | |a New York : |b Nova Publisher, |c [2016] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Biotechnology in agriculture, industry and medicine | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 650 | 0 | |a Food |x Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh88006279 | |
| 650 | 0 | |a Genetically modified foods. |0 http://id.loc.gov/authorities/subjects/sh00006274 | |
| 650 | 0 | |a Nutrition |x Genetic aspects. |0 http://id.loc.gov/authorities/subjects/sh85093454 | |
| 650 | 6 | |a Aliments |x Biotechnologie. | |
| 650 | 6 | |a Aliments transgéniques. | |
| 650 | 6 | |a Nutrigénomique. | |
| 650 | 7 | |a Food |x Biotechnology |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Nutrition |x Genetic aspects |2 fast | |
| 700 | 1 | |a Sharma, Chetan, |e editor. | |
| 700 | 1 | |a Sharma, Anil K., |e editor. | |
| 700 | 1 | |a Aneja, K. R., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Frontiers in food biotechnology |d Hauppauge, New York : Nova Science Publisher's, Inc., [2016] |z 9781634846714 |w (DLC) 2016001104 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226152 |3 Volltext |
| 938 | |a YBP Library Services |b YANK |n 12820964 | ||
| 938 | |a EBSCOhost |b EBSC |n 1226152 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4586696 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn941140379 |
|---|---|
| _version_ | 1816882340826185728 |
| adam_text | |
| any_adam_object | |
| author2 | Sharma, Chetan Sharma, Anil K. Aneja, K. R. |
| author2_role | edt edt edt |
| author2_variant | c s cs a k s ak aks k r a kr kra |
| author_facet | Sharma, Chetan Sharma, Anil K. Aneja, K. R. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)941140379 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02258cam a2200565 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn941140379</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160224s2016 nyu ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2016009351</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">CNNOR</subfield><subfield code="d">OCLCO</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1086961746</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781634846790</subfield><subfield code="q">(ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1634846796</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781634846714 (hardcover)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)941140379</subfield><subfield code="z">(OCoLC)1086961746</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">TP248.65.F66</subfield></datafield><datafield tag="070" ind1="0" ind2=" "><subfield code="a">TP248.65.F66</subfield><subfield code="b">F78 2016</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">664/.024</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Frontiers in food biotechnology /</subfield><subfield code="c">editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Publisher,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Biotechnology in agriculture, industry and medicine</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record and CIP data provided by publisher; resource not viewed.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh88006279</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Genetically modified foods.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh00006274</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="x">Genetic aspects.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85093454</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Biotechnologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments transgéniques.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Nutrigénomique.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Genetically modified foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="x">Genetic aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sharma, Chetan,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sharma, Anil K.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aneja, K. R.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Frontiers in food biotechnology</subfield><subfield code="d">Hauppauge, New York : Nova Science Publisher's, Inc., [2016]</subfield><subfield code="z">9781634846714</subfield><subfield code="w">(DLC) 2016001104</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226152</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12820964</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1226152</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4586696</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-ocn941140379 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:04Z |
| institution | BVB |
| isbn | 9781634846790 1634846796 |
| language | English |
| lccn | 2016009351 |
| oclc_num | 941140379 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Publisher, |
| record_format | marc |
| series2 | Biotechnology in agriculture, industry and medicine |
| spelling | Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja. New York : Nova Publisher, [2016] 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Biotechnology in agriculture, industry and medicine Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher; resource not viewed. Food Biotechnology. http://id.loc.gov/authorities/subjects/sh88006279 Genetically modified foods. http://id.loc.gov/authorities/subjects/sh00006274 Nutrition Genetic aspects. http://id.loc.gov/authorities/subjects/sh85093454 Aliments Biotechnologie. Aliments transgéniques. Nutrigénomique. Food Biotechnology fast Genetically modified foods fast Nutrition Genetic aspects fast Sharma, Chetan, editor. Sharma, Anil K., editor. Aneja, K. R., editor. Print version: Frontiers in food biotechnology Hauppauge, New York : Nova Science Publisher's, Inc., [2016] 9781634846714 (DLC) 2016001104 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226152 Volltext |
| spellingShingle | Frontiers in food biotechnology / Food Biotechnology. http://id.loc.gov/authorities/subjects/sh88006279 Genetically modified foods. http://id.loc.gov/authorities/subjects/sh00006274 Nutrition Genetic aspects. http://id.loc.gov/authorities/subjects/sh85093454 Aliments Biotechnologie. Aliments transgéniques. Nutrigénomique. Food Biotechnology fast Genetically modified foods fast Nutrition Genetic aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh88006279 http://id.loc.gov/authorities/subjects/sh00006274 http://id.loc.gov/authorities/subjects/sh85093454 |
| title | Frontiers in food biotechnology / |
| title_auth | Frontiers in food biotechnology / |
| title_exact_search | Frontiers in food biotechnology / |
| title_full | Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja. |
| title_fullStr | Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja. |
| title_full_unstemmed | Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja. |
| title_short | Frontiers in food biotechnology / |
| title_sort | frontiers in food biotechnology |
| topic | Food Biotechnology. http://id.loc.gov/authorities/subjects/sh88006279 Genetically modified foods. http://id.loc.gov/authorities/subjects/sh00006274 Nutrition Genetic aspects. http://id.loc.gov/authorities/subjects/sh85093454 Aliments Biotechnologie. Aliments transgéniques. Nutrigénomique. Food Biotechnology fast Genetically modified foods fast Nutrition Genetic aspects fast |
| topic_facet | Food Biotechnology. Genetically modified foods. Nutrition Genetic aspects. Aliments Biotechnologie. Aliments transgéniques. Nutrigénomique. Food Biotechnology Genetically modified foods Nutrition Genetic aspects |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226152 |
| work_keys_str_mv | AT sharmachetan frontiersinfoodbiotechnology AT sharmaanilk frontiersinfoodbiotechnology AT anejakr frontiersinfoodbiotechnology |