The new Mediterranean Jewish table :: Old World recipes for the modern home /
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California :
University of California Press,
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher |
| Beschreibung: | 1 online resource (v, 459 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520960619 0520960610 |
Internformat
MARC
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| 245 | 1 | 4 | |a The new Mediterranean Jewish table : |b Old World recipes for the modern home / |c Joyce Goldstein. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (v, 459 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. | |
| 520 | |a "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher | ||
| 588 | 0 | |a Description based on online resource; title from digital title page (JSTOR, viewed on January 10, 2023). | |
| 546 | |a English. | ||
| 650 | 0 | |a Jewish cooking. |0 http://id.loc.gov/authorities/subjects/sh85031849 | |
| 650 | 0 | |a Cooking, Mediterranean. |0 http://id.loc.gov/authorities/subjects/sh85031864 | |
| 650 | 6 | |a Cuisine juive. | |
| 650 | 6 | |a Cuisine méditerranéenne. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking, Mediterranean |2 fast | |
| 650 | 7 | |a Jewish cooking |2 fast | |
| 653 | |a cookbooks jewish. | ||
| 653 | |a cookbooks. | ||
| 653 | |a cooking for jewish holidays. | ||
| 653 | |a cooking. | ||
| 653 | |a culinary traditions. | ||
| 653 | |a jewish cooking. | ||
| 653 | |a jewish cooks. | ||
| 653 | |a jewish culinary traditions. | ||
| 653 | |a jewish cultures. | ||
| 653 | |a jewish history. | ||
| 653 | |a jewish holidays. | ||
| 653 | |a jewish recipes. | ||
| 653 | |a kosher. | ||
| 653 | |a maghrebi cooking. | ||
| 653 | |a maghrebi recipes. | ||
| 653 | |a maghrebi. | ||
| 653 | |a mediterranean cookbook. | ||
| 653 | |a mediterranean cooking. | ||
| 653 | |a mediterranean jewish cooking. | ||
| 653 | |a mediterranean. | ||
| 653 | |a mizrahi cooking. | ||
| 653 | |a mizrahi recipes. | ||
| 653 | |a mizrahi. | ||
| 653 | |a old world food. | ||
| 653 | |a sephardic cooking. | ||
| 653 | |a sephardic culture. | ||
| 653 | |a sephardic recipes. | ||
| 653 | |a sephardic. | ||
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| 758 | |i has work: |a The new Mediterranean Jewish table (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFM7dF4DJt6c74dJfYM8hb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Goldstein, Joyce Esersky. |t New Mediterranean Jewish table |z 9780520284999 |w (DLC) 2015043306 |w (OCoLC)923795906 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn939553581 |
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| _version_ | 1816882339921264640 |
| adam_text | |
| any_adam_object | |
| author | Goldstein, Joyce Esersky |
| author_GND | http://id.loc.gov/authorities/names/n78000687 |
| author_facet | Goldstein, Joyce Esersky |
| author_role | aut |
| author_sort | Goldstein, Joyce Esersky |
| author_variant | j e g je jeg |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724 .G657224 2016eb |
| callnumber-search | TX724 .G657224 2016eb |
| callnumber-sort | TX 3724 G657224 42016EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. |
| ctrlnum | (OCoLC)939553581 |
| dewey-full | 641.5/676 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/676 |
| dewey-search | 641.5/676 |
| dewey-sort | 3641.5 3676 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre_facet | Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| id | ZDB-4-EBA-ocn939553581 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:03Z |
| institution | BVB |
| isbn | 9780520960619 0520960610 |
| language | English |
| oclc_num | 939553581 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (v, 459 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of California Press, |
| record_format | marc |
| spelling | Goldstein, Joyce Esersky, author. http://id.loc.gov/authorities/names/n78000687 The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. Oakland, California : University of California Press, [2016] ©2016 1 online resource (v, 459 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher Description based on online resource; title from digital title page (JSTOR, viewed on January 10, 2023). English. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Cooking, Mediterranean. http://id.loc.gov/authorities/subjects/sh85031864 Cuisine juive. Cuisine méditerranéenne. COOKING General. bisacsh Cooking, Mediterranean fast Jewish cooking fast cookbooks jewish. cookbooks. cooking for jewish holidays. cooking. culinary traditions. jewish cooking. jewish cooks. jewish culinary traditions. jewish cultures. jewish history. jewish holidays. jewish recipes. kosher. maghrebi cooking. maghrebi recipes. maghrebi. mediterranean cookbook. mediterranean cooking. mediterranean jewish cooking. mediterranean. mizrahi cooking. mizrahi recipes. mizrahi. old world food. sephardic cooking. sephardic culture. sephardic recipes. sephardic. Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf has work: The new Mediterranean Jewish table (Text) https://id.oclc.org/worldcat/entity/E39PCFM7dF4DJt6c74dJfYM8hb https://id.oclc.org/worldcat/ontology/hasWork Print version: Goldstein, Joyce Esersky. New Mediterranean Jewish table 9780520284999 (DLC) 2015043306 (OCoLC)923795906 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1171940 Volltext |
| spellingShingle | Goldstein, Joyce Esersky The new Mediterranean Jewish table : Old World recipes for the modern home / Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Cooking, Mediterranean. http://id.loc.gov/authorities/subjects/sh85031864 Cuisine juive. Cuisine méditerranéenne. COOKING General. bisacsh Cooking, Mediterranean fast Jewish cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031849 http://id.loc.gov/authorities/subjects/sh85031864 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | The new Mediterranean Jewish table : Old World recipes for the modern home / |
| title_auth | The new Mediterranean Jewish table : Old World recipes for the modern home / |
| title_exact_search | The new Mediterranean Jewish table : Old World recipes for the modern home / |
| title_full | The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. |
| title_fullStr | The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. |
| title_full_unstemmed | The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. |
| title_short | The new Mediterranean Jewish table : |
| title_sort | new mediterranean jewish table old world recipes for the modern home |
| title_sub | Old World recipes for the modern home / |
| topic | Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Cooking, Mediterranean. http://id.loc.gov/authorities/subjects/sh85031864 Cuisine juive. Cuisine méditerranéenne. COOKING General. bisacsh Cooking, Mediterranean fast Jewish cooking fast |
| topic_facet | Jewish cooking. Cooking, Mediterranean. Cuisine juive. Cuisine méditerranéenne. COOKING General. Cooking, Mediterranean Jewish cooking Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1171940 |
| work_keys_str_mv | AT goldsteinjoyceesersky thenewmediterraneanjewishtableoldworldrecipesforthemodernhome AT goldsteinjoyceesersky newmediterraneanjewishtableoldworldrecipesforthemodernhome |