Concentration and power in the food system :: who controls what we eat? /
"Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companie...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, UK :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
[2016]
|
Schriftenreihe: | Contemporary food studies: economy, culture and politics ;
v. 3. |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes."--Provided by publisher |
Beschreibung: | 1 online resource (vii, 207 pages) : illustrations, map |
Bibliographie: | Includes bibliographical references (pages 155-193) and index. |
ISBN: | 9781472581143 1472581148 9781472581136 147258113X 1474264360 9781474264365 |
ISSN: | 2058-1807 ; |
Internformat
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505 | 0 | |a Food system concentration : a political economy perspective -- Reinterpreting antitrust : retailing -- Structuring dependency : distribution -- Engineering consumption : packaged foods and beverages -- Manipulating prices : commodity processing -- Subsidizing the treadmill : farming and ranching -- Enforcing the new enclosures : agricultural inputs -- Standardizing resistance : the organic food chain -- Endgame? | |
520 | |a "Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes."--Provided by publisher | ||
588 | 0 | |a Print version record. | |
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650 | 0 | |a Food supply |z United States. | |
650 | 6 | |a Aliments |x Approvisionnement |z États-Unis. | |
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650 | 7 | |a Agricultural economics. |2 bicssc | |
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650 | 7 | |a Technology, engineering, agriculture. |2 bicssc | |
650 | 7 | |a Geography. |2 bicssc | |
650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
650 | 7 | |a Food industry and trade |2 fast | |
650 | 7 | |a Food supply |2 fast | |
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776 | 0 | 8 | |i Print version: |a Howard, Philip H., 1971- |t Concentration and power in the food system. |d London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016 |z 9781472581112 |z 9781472581129 |w (DLC) 2015025464 |w (OCoLC)946214725 |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Howard, Philip H., 1971- |
author_GND | http://id.loc.gov/authorities/names/no2015089491 |
author_facet | Howard, Philip H., 1971- |
author_role | aut |
author_sort | Howard, Philip H., 1971- |
author_variant | p h h ph phh |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | H - Social Science |
callnumber-label | HD9005 |
callnumber-raw | HD9005 .H68 2016 |
callnumber-search | HD9005 .H68 2016 |
callnumber-sort | HD 49005 H68 42016 |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-4-EBA |
contents | Food system concentration : a political economy perspective -- Reinterpreting antitrust : retailing -- Structuring dependency : distribution -- Engineering consumption : packaged foods and beverages -- Manipulating prices : commodity processing -- Subsidizing the treadmill : farming and ranching -- Enforcing the new enclosures : agricultural inputs -- Standardizing resistance : the organic food chain -- Endgame? |
ctrlnum | (OCoLC)937392351 |
dewey-full | 338.10973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.10973 |
dewey-search | 338.10973 |
dewey-sort | 3338.10973 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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series2 | Contemporary Food Studies: Economy, Culture and Politics, |
spelling | Howard, Philip H., 1971- author. https://id.oclc.org/worldcat/entity/E39PCjKJQrVw4Pvc8CD33v8DMP http://id.loc.gov/authorities/names/no2015089491 Concentration and power in the food system : who controls what we eat? / Philip H. Howard. London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2016] ©2016 1 online resource (vii, 207 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier Contemporary Food Studies: Economy, Culture and Politics, 2058-1807 ; [volume 3] Includes bibliographical references (pages 155-193) and index. Food system concentration : a political economy perspective -- Reinterpreting antitrust : retailing -- Structuring dependency : distribution -- Engineering consumption : packaged foods and beverages -- Manipulating prices : commodity processing -- Subsidizing the treadmill : farming and ranching -- Enforcing the new enclosures : agricultural inputs -- Standardizing resistance : the organic food chain -- Endgame? "Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes."--Provided by publisher Print version record. English. Food industry and trade United States. Food supply United States. Aliments Approvisionnement États-Unis. Sustainable agriculture. bicssc Agricultural economics. bicssc Food & society. bicssc Technology, engineering, agriculture. bicssc Geography. bicssc BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade fast Food supply fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq has work: Concentration and power in the food system (Text) https://id.oclc.org/worldcat/entity/E39PCGf8dqx7QVt3JByFQcvwT3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Howard, Philip H., 1971- Concentration and power in the food system. London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016 9781472581112 9781472581129 (DLC) 2015025464 (OCoLC)946214725 Contemporary food studies: economy, culture and politics ; v. 3. 2058-1807 http://id.loc.gov/authorities/names/no2015089501 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1157081 Volltext |
spellingShingle | Howard, Philip H., 1971- Concentration and power in the food system : who controls what we eat? / Contemporary food studies: economy, culture and politics ; Food system concentration : a political economy perspective -- Reinterpreting antitrust : retailing -- Structuring dependency : distribution -- Engineering consumption : packaged foods and beverages -- Manipulating prices : commodity processing -- Subsidizing the treadmill : farming and ranching -- Enforcing the new enclosures : agricultural inputs -- Standardizing resistance : the organic food chain -- Endgame? Food industry and trade United States. Food supply United States. Aliments Approvisionnement États-Unis. Sustainable agriculture. bicssc Agricultural economics. bicssc Food & society. bicssc Technology, engineering, agriculture. bicssc Geography. bicssc BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade fast Food supply fast |
title | Concentration and power in the food system : who controls what we eat? / |
title_auth | Concentration and power in the food system : who controls what we eat? / |
title_exact_search | Concentration and power in the food system : who controls what we eat? / |
title_full | Concentration and power in the food system : who controls what we eat? / Philip H. Howard. |
title_fullStr | Concentration and power in the food system : who controls what we eat? / Philip H. Howard. |
title_full_unstemmed | Concentration and power in the food system : who controls what we eat? / Philip H. Howard. |
title_short | Concentration and power in the food system : |
title_sort | concentration and power in the food system who controls what we eat |
title_sub | who controls what we eat? / |
topic | Food industry and trade United States. Food supply United States. Aliments Approvisionnement États-Unis. Sustainable agriculture. bicssc Agricultural economics. bicssc Food & society. bicssc Technology, engineering, agriculture. bicssc Geography. bicssc BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade fast Food supply fast |
topic_facet | Food industry and trade United States. Food supply United States. Aliments Approvisionnement États-Unis. Sustainable agriculture. Agricultural economics. Food & society. Technology, engineering, agriculture. Geography. BUSINESS & ECONOMICS Industries General. Food industry and trade Food supply United States |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1157081 |
work_keys_str_mv | AT howardphiliph concentrationandpowerinthefoodsystemwhocontrolswhatweeat |