The invention of taste :: a cultural account of desire, delight and disgust in fashion, food and art /
"The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of ar...
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| Format: | Elektronisch E-Book |
| Sprache: | English Italian |
| Veröffentlicht: |
London :
Bloomsbury,
2016.
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| Schriftenreihe: | Sensory studies series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste -- from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption -- Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding."--Bloomsbury Publishing |
| Beschreibung: | 1 online resource (xvi, 202 pages) |
| Bibliographie: | Includes bibliographical references (pages 177-189) and index. |
| ISBN: | 9781474273619 1474273610 9781474273626 1474273629 9781474273602 1474273602 9781474273633 1474273637 |
| ISSN: | 2052-3092 |
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| 245 | 1 | 4 | |a The invention of taste : |b a cultural account of desire, delight and disgust in fashion, food and art / |c Luca Vercelloni ; translated by Kate Singleton. |
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| 505 | 0 | |a The success of a metaphor -- Pleasures and morals -- The birth of aesthetics and the bifurcation of tastes -- The arts of happiness: a journey through impure tastes -- The economy of taste in consumer society. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a "The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste -- from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption -- Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding."--Bloomsbury Publishing | ||
| 650 | 0 | |a Taste |x Social aspects. | |
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| 650 | 0 | |a Culture. | |
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| 776 | 0 | 8 | |i Print version: |a Vercelloni, Luca. |s Viaggio intorno al gusto. English. |t Invention of taste. |d London : Bloomsbury Academic, An imprint of Bloomsbury Publishing Plc, 2016 |z 1474273602 |w (OCoLC)928487908 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn936040285 |
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| _version_ | 1816882337507442688 |
| adam_text | |
| any_adam_object | |
| author | Vercelloni, Luca |
| author2 | Singleton, Kate |
| author2_role | trl |
| author2_variant | k s ks |
| author_GND | http://id.loc.gov/authorities/names/nr90020566 http://id.loc.gov/authorities/names/no2001048545 |
| author_facet | Vercelloni, Luca Singleton, Kate |
| author_role | aut |
| author_sort | Vercelloni, Luca |
| author_variant | l v lv |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | B - Philosophy, Psychology, Religion |
| callnumber-label | BF261 |
| callnumber-raw | BF261 |
| callnumber-search | BF261 |
| callnumber-sort | BF 3261 |
| callnumber-subject | BF - Psychology |
| collection | ZDB-4-EBA |
| contents | The success of a metaphor -- Pleasures and morals -- The birth of aesthetics and the bifurcation of tastes -- The arts of happiness: a journey through impure tastes -- The economy of taste in consumer society. |
| ctrlnum | (OCoLC)936040285 |
| dewey-full | 152.167 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 152 - Perception, movement, emotions & drives |
| dewey-raw | 152.167 |
| dewey-search | 152.167 |
| dewey-sort | 3152.167 |
| dewey-tens | 150 - Psychology |
| discipline | Psychologie |
| format | Electronic eBook |
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| genre | Electronic books. History fast |
| genre_facet | Electronic books. History |
| id | ZDB-4-EBA-ocn936040285 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:01Z |
| institution | BVB |
| isbn | 9781474273619 1474273610 9781474273626 1474273629 9781474273602 1474273602 9781474273633 1474273637 |
| issn | 2052-3092 |
| language | English Italian |
| oclc_num | 936040285 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvi, 202 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Bloomsbury, |
| record_format | marc |
| series | Sensory studies series. |
| series2 | Sensory studies, |
| spelling | Vercelloni, Luca, author. http://id.loc.gov/authorities/names/nr90020566 The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / Luca Vercelloni ; translated by Kate Singleton. London : Bloomsbury, 2016. ©2016 1 online resource (xvi, 202 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Sensory studies, 2052-3092 Translated from the Italian. Includes bibliographical references (pages 177-189) and index. The success of a metaphor -- Pleasures and morals -- The birth of aesthetics and the bifurcation of tastes -- The arts of happiness: a journey through impure tastes -- The economy of taste in consumer society. Print version record. "The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste -- from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption -- Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding."--Bloomsbury Publishing Taste Social aspects. Aesthetics History. http://id.loc.gov/authorities/subjects/sh98007375 Culture. Goût Aspect social. Esthétique Histoire. Food & society. bicssc Social & political philosophy. bicssc Sociology & anthropology. bicssc PSYCHOLOGY Physiological Psychology. bisacsh Aesthetics fast Culture fast Electronic books. History fast Singleton, Kate, translator. http://id.loc.gov/authorities/names/no2001048545 Print version: Vercelloni, Luca. Viaggio intorno al gusto. English. Invention of taste. London : Bloomsbury Academic, An imprint of Bloomsbury Publishing Plc, 2016 1474273602 (OCoLC)928487908 Sensory studies series. 2052-3092 http://id.loc.gov/authorities/names/no2015061289 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1159734 Volltext |
| spellingShingle | Vercelloni, Luca The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / Sensory studies series. The success of a metaphor -- Pleasures and morals -- The birth of aesthetics and the bifurcation of tastes -- The arts of happiness: a journey through impure tastes -- The economy of taste in consumer society. Taste Social aspects. Aesthetics History. http://id.loc.gov/authorities/subjects/sh98007375 Culture. Goût Aspect social. Esthétique Histoire. Food & society. bicssc Social & political philosophy. bicssc Sociology & anthropology. bicssc PSYCHOLOGY Physiological Psychology. bisacsh Aesthetics fast Culture fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh98007375 |
| title | The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / |
| title_auth | The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / |
| title_exact_search | The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / |
| title_full | The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / Luca Vercelloni ; translated by Kate Singleton. |
| title_fullStr | The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / Luca Vercelloni ; translated by Kate Singleton. |
| title_full_unstemmed | The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / Luca Vercelloni ; translated by Kate Singleton. |
| title_short | The invention of taste : |
| title_sort | invention of taste a cultural account of desire delight and disgust in fashion food and art |
| title_sub | a cultural account of desire, delight and disgust in fashion, food and art / |
| topic | Taste Social aspects. Aesthetics History. http://id.loc.gov/authorities/subjects/sh98007375 Culture. Goût Aspect social. Esthétique Histoire. Food & society. bicssc Social & political philosophy. bicssc Sociology & anthropology. bicssc PSYCHOLOGY Physiological Psychology. bisacsh Aesthetics fast Culture fast |
| topic_facet | Taste Social aspects. Aesthetics History. Culture. Goût Aspect social. Esthétique Histoire. Food & society. Social & political philosophy. Sociology & anthropology. PSYCHOLOGY Physiological Psychology. Aesthetics Culture Electronic books. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1159734 |
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