Commensality :: from everyday food to feast /
"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the i...
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Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; New York :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
2015.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"-- |
Beschreibung: | 1 online resource (xii, 277 pages) : illustrations, maps |
Bibliographie: | Includes bibliographical references (pages 229-263) and index. |
ISBN: | 9780857857194 0857857193 9781474245326 1474245323 |
Internformat
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049 | |a MAIN | ||
245 | 0 | 0 | |a Commensality : |b from everyday food to feast / |c edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. |
264 | 1 | |a London ; |a New York : |b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |c 2015. | |
300 | |a 1 online resource (xii, 277 pages) : |b illustrations, maps | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
520 | |a "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"-- |c Provided by publisher | ||
504 | |a Includes bibliographical references (pages 229-263) and index. | ||
505 | 0 | 0 | |g 1. |t Introduction / |r Susanne Kerner and Cynthia Chou -- |g Part I. |t Everyday Commensality: |g 2. |t Commensality and the Organization of Social Relations / |r Tan Chee-Benb; |g 3. |t Commensal Circles and the Common Pot / |r Penny van Esterik; |g 4. |t Commensality between the Young / |r Boris Andersen; |g 5. |t Activism through Commensality: Food and Politics in a Temporary Vegan Zone / |r Yvonne le Grand; |g 6. |t Cooking in the Fourth Millennium BCE: Investigating the Social via the Material / |r Maria Bianca D'Anna and Carolin Jauss -- |g Part II. |t Special Commensality: |g 7. |t Methodological and Definitional Issues in the Archaeology of Food / |r Katheryn C. Twiss; |g 8. |t Medieval and Modern Banquets: Commensality and Social Categorization / |r Paul Freedman; |g 9. |t It is Ritual, isn't it? Mortuary and Feasting Practices at Domuztepe / |r Alexandra Fletcher and Stuart Campbell; |g 10 |t .Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic / |r Susanne Kerner -- |g Part III. |t The Social and Political Aspects of Commensality: |g 11. |t How Chicken Rice Informs about Identity / |r Cynthia Chou; |g 12. |t Feasting on Locusts and Truffles in the Second Millenium BCE / |r Hanne Nyman; |g 13. |t Commensality and Sharing in an Andean Community in Bolivia / |r Cornelia A. Nell; |g 14. |t Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland / |r Astrid Møller-Olsen; |g 15. |t Justifications for Foodways and the Study of Commensality / |r Jordan D. Rosenblum; |g 16. |t The Role of Food in the Life of Christians in the Roman Empire / |r Morten Warmind; |g 17. |t Ritual Meals and Polemics in Antiquity / |r Ingvild Slid Gilhus. |
588 | 0 | |a Print version record. | |
650 | 0 | |a Food habits |x Social aspects. | |
650 | 0 | |a Dinners and dining |x Social aspects. | |
650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
650 | 7 | |a Anthropology. |2 bicssc | |
650 | 7 | |a Archaeology. |2 bicssc | |
650 | 7 | |a Food & society. |2 bicssc | |
650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x General. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Archaeology. |2 bisacsh | |
650 | 7 | |a Dinners and dining |x Social aspects |2 fast | |
650 | 7 | |a Food habits |x Social aspects |2 fast | |
655 | 7 | |a History |2 fast | |
700 | 1 | |a Kerner, Susanne, |e editor. | |
700 | 1 | |a Chou, Cynthia, |d 1963- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjB46W7YdVhdcQX7DCgK7d |0 http://id.loc.gov/authorities/names/n2002103417 | |
700 | 1 | |a Warmind, Morten, |e editor. | |
758 | |i has work: |a Commensality (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGkykhRfCd7yct6mxqby3P |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Commensality |z 9780857856807 |w (DLC) 2014036738 |w (OCoLC)898153950 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1157024 |3 Volltext |
938 | |a Askews and Holts Library Services |b ASKH |n AH35581538 | ||
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912 | |a ZDB-4-EBA | ||
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn935670101 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Kerner, Susanne Chou, Cynthia, 1963- Warmind, Morten |
author2_role | edt edt edt |
author2_variant | s k sk c c cc m w mw |
author_GND | http://id.loc.gov/authorities/names/n2002103417 |
author_additional | Susanne Kerner and Cynthia Chou -- Tan Chee-Benb; Penny van Esterik; Boris Andersen; Yvonne le Grand; Maria Bianca D'Anna and Carolin Jauss -- Katheryn C. Twiss; Paul Freedman; Alexandra Fletcher and Stuart Campbell; Susanne Kerner -- Cynthia Chou; Hanne Nyman; Cornelia A. Nell; Astrid Møller-Olsen; Jordan D. Rosenblum; Morten Warmind; Ingvild Slid Gilhus. |
author_facet | Kerner, Susanne Chou, Cynthia, 1963- Warmind, Morten |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2850 |
callnumber-raw | GT2850 .C585 2015eb |
callnumber-search | GT2850 .C585 2015eb |
callnumber-sort | GT 42850 C585 42015EB |
callnumber-subject | GT - Manners and Customs |
collection | ZDB-4-EBA |
contents | Introduction / Everyday Commensality: Commensality and the Organization of Social Relations / Commensal Circles and the Common Pot / Commensality between the Young / Activism through Commensality: Food and Politics in a Temporary Vegan Zone / Cooking in the Fourth Millennium BCE: Investigating the Social via the Material / Special Commensality: Methodological and Definitional Issues in the Archaeology of Food / Medieval and Modern Banquets: Commensality and Social Categorization / It is Ritual, isn't it? Mortuary and Feasting Practices at Domuztepe / .Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic / The Social and Political Aspects of Commensality: How Chicken Rice Informs about Identity / Feasting on Locusts and Truffles in the Second Millenium BCE / Commensality and Sharing in an Andean Community in Bolivia / Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland / Justifications for Foodways and the Study of Commensality / The Role of Food in the Life of Christians in the Roman Empire / Ritual Meals and Polemics in Antiquity / |
ctrlnum | (OCoLC)935670101 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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genre | History fast |
genre_facet | History |
id | ZDB-4-EBA-ocn935670101 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:27:00Z |
institution | BVB |
isbn | 9780857857194 0857857193 9781474245326 1474245323 |
language | English |
oclc_num | 935670101 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xii, 277 pages) : illustrations, maps |
psigel | ZDB-4-EBA |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |
record_format | marc |
spelling | Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015. 1 online resource (xii, 277 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"-- Provided by publisher Includes bibliographical references (pages 229-263) and index. 1. Introduction / Susanne Kerner and Cynthia Chou -- Part I. Everyday Commensality: 2. Commensality and the Organization of Social Relations / Tan Chee-Benb; 3. Commensal Circles and the Common Pot / Penny van Esterik; 4. Commensality between the Young / Boris Andersen; 5. Activism through Commensality: Food and Politics in a Temporary Vegan Zone / Yvonne le Grand; 6. Cooking in the Fourth Millennium BCE: Investigating the Social via the Material / Maria Bianca D'Anna and Carolin Jauss -- Part II. Special Commensality: 7. Methodological and Definitional Issues in the Archaeology of Food / Katheryn C. Twiss; 8. Medieval and Modern Banquets: Commensality and Social Categorization / Paul Freedman; 9. It is Ritual, isn't it? Mortuary and Feasting Practices at Domuztepe / Alexandra Fletcher and Stuart Campbell; 10 .Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic / Susanne Kerner -- Part III. The Social and Political Aspects of Commensality: 11. How Chicken Rice Informs about Identity / Cynthia Chou; 12. Feasting on Locusts and Truffles in the Second Millenium BCE / Hanne Nyman; 13. Commensality and Sharing in an Andean Community in Bolivia / Cornelia A. Nell; 14. Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland / Astrid Møller-Olsen; 15. Justifications for Foodways and the Study of Commensality / Jordan D. Rosenblum; 16. The Role of Food in the Life of Christians in the Roman Empire / Morten Warmind; 17. Ritual Meals and Polemics in Antiquity / Ingvild Slid Gilhus. Print version record. Food habits Social aspects. Dinners and dining Social aspects. Habitudes alimentaires Aspect social. Anthropology. bicssc Archaeology. bicssc Food & society. bicssc SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Anthropology General. bisacsh SOCIAL SCIENCE Archaeology. bisacsh Dinners and dining Social aspects fast Food habits Social aspects fast History fast Kerner, Susanne, editor. Chou, Cynthia, 1963- editor. https://id.oclc.org/worldcat/entity/E39PCjB46W7YdVhdcQX7DCgK7d http://id.loc.gov/authorities/names/n2002103417 Warmind, Morten, editor. has work: Commensality (Text) https://id.oclc.org/worldcat/entity/E39PCGkykhRfCd7yct6mxqby3P https://id.oclc.org/worldcat/ontology/hasWork Print version: Commensality 9780857856807 (DLC) 2014036738 (OCoLC)898153950 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1157024 Volltext |
spellingShingle | Commensality : from everyday food to feast / Introduction / Everyday Commensality: Commensality and the Organization of Social Relations / Commensal Circles and the Common Pot / Commensality between the Young / Activism through Commensality: Food and Politics in a Temporary Vegan Zone / Cooking in the Fourth Millennium BCE: Investigating the Social via the Material / Special Commensality: Methodological and Definitional Issues in the Archaeology of Food / Medieval and Modern Banquets: Commensality and Social Categorization / It is Ritual, isn't it? Mortuary and Feasting Practices at Domuztepe / .Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic / The Social and Political Aspects of Commensality: How Chicken Rice Informs about Identity / Feasting on Locusts and Truffles in the Second Millenium BCE / Commensality and Sharing in an Andean Community in Bolivia / Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland / Justifications for Foodways and the Study of Commensality / The Role of Food in the Life of Christians in the Roman Empire / Ritual Meals and Polemics in Antiquity / Food habits Social aspects. Dinners and dining Social aspects. Habitudes alimentaires Aspect social. Anthropology. bicssc Archaeology. bicssc Food & society. bicssc SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Anthropology General. bisacsh SOCIAL SCIENCE Archaeology. bisacsh Dinners and dining Social aspects fast Food habits Social aspects fast |
title | Commensality : from everyday food to feast / |
title_alt | Introduction / Everyday Commensality: Commensality and the Organization of Social Relations / Commensal Circles and the Common Pot / Commensality between the Young / Activism through Commensality: Food and Politics in a Temporary Vegan Zone / Cooking in the Fourth Millennium BCE: Investigating the Social via the Material / Special Commensality: Methodological and Definitional Issues in the Archaeology of Food / Medieval and Modern Banquets: Commensality and Social Categorization / It is Ritual, isn't it? Mortuary and Feasting Practices at Domuztepe / .Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic / The Social and Political Aspects of Commensality: How Chicken Rice Informs about Identity / Feasting on Locusts and Truffles in the Second Millenium BCE / Commensality and Sharing in an Andean Community in Bolivia / Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland / Justifications for Foodways and the Study of Commensality / The Role of Food in the Life of Christians in the Roman Empire / Ritual Meals and Polemics in Antiquity / |
title_auth | Commensality : from everyday food to feast / |
title_exact_search | Commensality : from everyday food to feast / |
title_full | Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. |
title_fullStr | Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. |
title_full_unstemmed | Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. |
title_short | Commensality : |
title_sort | commensality from everyday food to feast |
title_sub | from everyday food to feast / |
topic | Food habits Social aspects. Dinners and dining Social aspects. Habitudes alimentaires Aspect social. Anthropology. bicssc Archaeology. bicssc Food & society. bicssc SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Anthropology General. bisacsh SOCIAL SCIENCE Archaeology. bisacsh Dinners and dining Social aspects fast Food habits Social aspects fast |
topic_facet | Food habits Social aspects. Dinners and dining Social aspects. Habitudes alimentaires Aspect social. Anthropology. Archaeology. Food & society. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE Agriculture & Food. SOCIAL SCIENCE Anthropology General. SOCIAL SCIENCE Archaeology. Dinners and dining Social aspects Food habits Social aspects History |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1157024 |
work_keys_str_mv | AT kernersusanne commensalityfromeverydayfoodtofeast AT choucynthia commensalityfromeverydayfoodtofeast AT warmindmorten commensalityfromeverydayfoodtofeast |