A Selection of Modernized Recipes from Food in the Civil War: The North.:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified] :
Vearsa,
2015.
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| Schriftenreihe: | American food in history.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource |
| ISBN: | 9781609174422 1609174429 |
Internformat
MARC
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| 245 | 1 | 2 | |a A Selection of Modernized Recipes from Food in the Civil War: The North. |
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| 505 | 0 | |a Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
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| 700 | 1 | |a Veit, Helen Zoe. | |
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| 776 | 0 | 8 | |i Print version: |a Billock, Jennifer. |t Selection of Modernized Recipes from Food in the Civil War : The North. |d East Lansing : Michigan State University Press, ©1900 |z 9781611861563 |
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Datensatz im Suchindex
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| contents | Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard |
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| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:54Z |
| institution | BVB |
| isbn | 9781609174422 1609174429 |
| language | English |
| oclc_num | 929449505 |
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| publishDate | 2015 |
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| series | American food in history. |
| series2 | American Food in History |
| spelling | Billock, Jennifer. A Selection of Modernized Recipes from Food in the Civil War: The North. [Place of publication not identified] : Vearsa, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier American Food in History Vendor-supplied metadata. Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reedâ€?s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Cooking United States. Cuisine américaine. COOKING General. bisacsh Cooking fast Cooking, American fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Veit, Helen Zoe. has work: A Selection of Modernized Recipes from Food in the Civil War: The North (Text) https://id.oclc.org/worldcat/entity/E39PCXgRqDRX6pk46B7GFrfF83 https://id.oclc.org/worldcat/ontology/hasWork Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563 American food in history. http://id.loc.gov/authorities/names/no2014092494 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1043112 Volltext |
| spellingShingle | Billock, Jennifer A Selection of Modernized Recipes from Food in the Civil War: The North. American food in history. Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reedâ€?s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Cooking United States. Cuisine américaine. COOKING General. bisacsh Cooking fast Cooking, American fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031773 |
| title | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_auth | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_exact_search | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_full | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_fullStr | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_full_unstemmed | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_short | A Selection of Modernized Recipes from Food in the Civil War: The North. |
| title_sort | selection of modernized recipes from food in the civil war the north |
| topic | Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Cooking United States. Cuisine américaine. COOKING General. bisacsh Cooking fast Cooking, American fast |
| topic_facet | Cooking, American. Cooking United States. Cuisine américaine. COOKING General. Cooking Cooking, American United States |
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