Traditional food :: a taste of Korean life /
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself hea...
Gespeichert in:
1. Verfasser: | |
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Körperschaft: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Seoul :
Seoul Selection,
2010.
|
Schriftenreihe: | Korea essentials ;
no. 4. |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine. |
Beschreibung: | 1 online resource : illustrations |
Bibliographie: | Includes bibliographical references. |
ISBN: | 9781624120367 1624120369 |
Internformat
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520 | |a Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine. | ||
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650 | 0 | |a Cooking, Korean |x History. |0 http://id.loc.gov/authorities/subjects/sh86001487 | |
650 | 6 | |a Habitudes alimentaires |z Corée. | |
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651 | 7 | |a Korea |2 fast | |
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author | Koehler, Robert, 1975- |
author_GND | http://id.loc.gov/authorities/names/n2008062134 |
author_corporate | Han'guk Kukche Kyoryu Chaedan |
author_corporate_role | |
author_facet | Koehler, Robert, 1975- Han'guk Kukche Kyoryu Chaedan |
author_role | aut |
author_sort | Koehler, Robert, 1975- |
author_variant | r k rk |
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callnumber-label | GT2853 |
callnumber-raw | GT2853.K6 |
callnumber-search | GT2853.K6 |
callnumber-sort | GT 42853 K6 |
callnumber-subject | GT - Manners and Customs |
collection | ZDB-4-EBA |
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dewey-full | 641.59519 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59519 |
dewey-search | 641.59519 |
dewey-sort | 3641.59519 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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genre_facet | History |
geographic | Korea fast |
geographic_facet | Korea |
id | ZDB-4-EBA-ocn925524610 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:26:51Z |
institution | BVB |
institution_GND | http://id.loc.gov/authorities/names/nr93037918 |
isbn | 9781624120367 1624120369 |
language | English |
oclc_num | 925524610 |
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physical | 1 online resource : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2010 |
publishDateSearch | 2015 |
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publisher | Seoul Selection, |
record_format | marc |
series | Korea essentials ; |
spelling | Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler. Seoul : Seoul Selection, 2010. 1 online resource : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine. Vendor-supplied metadata. Food habits Korea. Cooking, Korean History. http://id.loc.gov/authorities/subjects/sh86001487 Habitudes alimentaires Corée. Cooking, Korean fast Food habits fast Korea fast History fast Koehler, Robert, 1975- author. https://id.oclc.org/worldcat/entity/E39PCjMHPyGDfrrg4DXkyKcPjP http://id.loc.gov/authorities/names/n2008062134 880-01 Han'guk Kukche Kyoryu Chaedan. http://id.loc.gov/authorities/names/nr93037918 has work: Traditional food (Text) https://id.oclc.org/worldcat/entity/E39PCGVxVHdwvJC7r7VDqp47BP https://id.oclc.org/worldcat/ontology/hasWork Print version: Traditional food. Seoul : Seoul Selection, 2010 9788991913769 8991913768 (DLC) 2011484238 (OCoLC)713051370 Korea essentials ; no. 4. http://id.loc.gov/authorities/names/no2011094883 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1090497 Volltext 710-01/$1 한국 국제 교류 재단. |
spellingShingle | Koehler, Robert, 1975- Traditional food : a taste of Korean life / Korea essentials ; Food habits Korea. Cooking, Korean History. http://id.loc.gov/authorities/subjects/sh86001487 Habitudes alimentaires Corée. Cooking, Korean fast Food habits fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh86001487 |
title | Traditional food : a taste of Korean life / |
title_auth | Traditional food : a taste of Korean life / |
title_exact_search | Traditional food : a taste of Korean life / |
title_full | Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler. |
title_fullStr | Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler. |
title_full_unstemmed | Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler. |
title_short | Traditional food : |
title_sort | traditional food a taste of korean life |
title_sub | a taste of Korean life / |
topic | Food habits Korea. Cooking, Korean History. http://id.loc.gov/authorities/subjects/sh86001487 Habitudes alimentaires Corée. Cooking, Korean fast Food habits fast |
topic_facet | Food habits Korea. Cooking, Korean History. Habitudes alimentaires Corée. Cooking, Korean Food habits Korea History |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1090497 |
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