Traditional food :: a taste of Korean life /

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself hea...

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Bibliographische Detailangaben
1. Verfasser: Koehler, Robert, 1975- (VerfasserIn)
Körperschaft: Han'guk Kukche Kyoryu Chaedan
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Seoul : Seoul Selection, 2010.
Schriftenreihe:Korea essentials ; no. 4.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.
Beschreibung:1 online resource : illustrations
Bibliographie:Includes bibliographical references.
ISBN:9781624120367
1624120369

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