Verfügbarkeit: Eating the other :

Eating the other :: translations of the culinary code /

Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Stano, Simona
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.
Schlagworte:	Food habits. Cooking, Japanese. Semiotics. Habitudes alimentaires. Cuisine japonaise. Semiotics > semiology. Cultural studies. Food & society. SOCIAL SCIENCE > General. SOCIAL SCIENCE > Sociology > General. Cooking, Japanese Food habits Semiotics
Online-Zugang:	Volltext
Zusammenfassung:	Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass.
Beschreibung:	1 online resource
Bibliographie:	Includes bibliographical references.
ISBN:	1443881600 9781443881609

Internformat

MARC


LEADER	00000cam a2200000 a 4500
001	ZDB-4-EBA-ocn922704035
003	OCoLC
005	20241004212047.0
006	m o d
007	cr \|n\|\|\|\|\|\|\|\|\|
008	151002s2015 enk ob 000 0 eng d
040			\|a IDEBK \|b eng \|e pn \|c IDEBK \|d N$T \|d YDXCP \|d OCLCF \|d OCLCQ \|d OCLCO \|d EBLCP \|d OCLCQ \|d CCO \|d MERUC \|d LOA \|d COCUF \|d K6U \|d STF \|d PIFAG \|d FVL \|d OCLCQ \|d IGB \|d AGLDB \|d ZCU \|d U3W \|d D6H \|d CN8ML \|d WRM \|d VNS \|d OCLCQ \|d VTS \|d ICG \|d NLE \|d VT2 \|d UKMGB \|d OCLCQ \|d G3B \|d S9I \|d TKN \|d DKC \|d OCLCQ \|d UKAHL \|d HS0 \|d OCLCQ \|d AJS \|d OCLCO \|d OCLCQ \|d OCLCO \|d OCLCL \|d DXU \|d UEJ \|d ELBRO \|d OCLCQ
016	7		\|a 017927827 \|2 Uk
019			\|a 921217057 \|a 1259178600
020			\|a 1443881600 \|q (electronic bk.)
020			\|a 9781443881609 \|q (electronic bk.)
020			\|z 144387793X
020			\|z 9781443877930
035			\|a (OCoLC)922704035 \|z (OCoLC)921217057 \|z (OCoLC)1259178600
037			\|a 830916 \|b MIL
050		4	\|a GT2850
072		7	\|a SOC \|x 000000 \|2 bisacsh
072		7	\|a SOC \|x 026000 \|2 bisacsh
082	7		\|a 394.1/2 \|2 23
049			\|a MAIN
100	1		\|a Stano, Simona.
245	1	0	\|a Eating the other : \|b translations of the culinary code / \|c by Simona Stano.
260			\|a Newcastle upon Tyne : \|b Cambridge Scholars Publishing, \|c 2015.
300			\|a 1 online resource
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file
588	0		\|a Online resource; title from PDF title page (EBSCO, viewed October 27, 2015).
504			\|a Includes bibliographical references.
520			\|a Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass.
505	0		\|a Intro -- Table of Contents -- List of Illustrations -- Foreword -- Preface -- Acknowledgements -- Introduction -- Part I: Semiotics of Food -- Chapter One -- Chapter Two -- Part II: The Japanese Foodsphere and its Ethnic Variations -- Chapter Three -- Chapter Four -- Chapter Five -- Chapter Six -- Part III: Ethnic Food between Translations and Misunderstandings -- Chapter Seven -- Chapter Eight -- Afterword -- Notes -- Bibliography.
650		0	\|a Food habits. \|0 http://id.loc.gov/authorities/subjects/sh85050275
650		0	\|a Cooking, Japanese. \|0 http://id.loc.gov/authorities/subjects/sh85031847
650		0	\|a Semiotics. \|0 http://id.loc.gov/authorities/subjects/sh85119950
650		6	\|a Habitudes alimentaires.
650		6	\|a Cuisine japonaise.
650		7	\|a Semiotics \|x semiology. \|2 bicssc
650		7	\|a Cultural studies. \|2 bicssc
650		7	\|a Food & society. \|2 bicssc
650		7	\|a SOCIAL SCIENCE \|x General. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Sociology \|x General. \|2 bisacsh
650		7	\|a Cooking, Japanese \|2 fast
650		7	\|a Food habits \|2 fast
650		7	\|a Semiotics \|2 fast
758			\|i has work: \|a Eating the other (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCFP3gTkBvF49BBQKh8PTgX \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Stano, Simona. \|t Eating the other. \|d Newcastle upon Tyne : Cambridge Scholars Publishing, 2015 \|z 144387793X \|z 9781443877930 \|w (OCoLC)911594962
856	4	0	\|l FWS01 \|p ZDB-4-EBA \|q FWS_PDA_EBA \|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1061612 \|3 Volltext
938			\|a eLibro \|b ELBO \|n ELB161591
938			\|a Askews and Holts Library Services \|b ASKH \|n AH29285140
938			\|a EBL - Ebook Library \|b EBLB \|n EBL4534714
938			\|a EBSCOhost \|b EBSC \|n 1061612
938			\|a ProQuest MyiLibrary Digital eBook Collection \|b IDEB \|n cis32600503
938			\|a YBP Library Services \|b YANK \|n 12601923
994			\|a 92 \|b GEBAY
912			\|a ZDB-4-EBA
049			\|a DE-863

Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn922704035
_version_	1816882325037776896
adam_text
any_adam_object
author	Stano, Simona
author_facet	Stano, Simona
author_role
author_sort	Stano, Simona
author_variant	s s ss
building	Verbundindex
bvnumber	localFWS
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2850
callnumber-raw	GT2850
callnumber-search	GT2850
callnumber-sort	GT 42850
callnumber-subject	GT - Manners and Customs
collection	ZDB-4-EBA
contents	Intro -- Table of Contents -- List of Illustrations -- Foreword -- Preface -- Acknowledgements -- Introduction -- Part I: Semiotics of Food -- Chapter One -- Chapter Two -- Part II: The Japanese Foodsphere and its Ethnic Variations -- Chapter Three -- Chapter Four -- Chapter Five -- Chapter Six -- Part III: Ethnic Food between Translations and Misunderstandings -- Chapter Seven -- Chapter Eight -- Afterword -- Notes -- Bibliography.
ctrlnum	(OCoLC)922704035
dewey-full	394.1/2
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2
dewey-search	394.1/2
dewey-sort	3394.1 12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04053cam a2200685 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn922704035</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr \|n\|\|\|\|\|\|\|\|\|</controlfield><controlfield tag="008">151002s2015 enk ob 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">IDEBK</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">IDEBK</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">EBLCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CCO</subfield><subfield code="d">MERUC</subfield><subfield code="d">LOA</subfield><subfield code="d">COCUF</subfield><subfield code="d">K6U</subfield><subfield code="d">STF</subfield><subfield code="d">PIFAG</subfield><subfield code="d">FVL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">IGB</subfield><subfield code="d">AGLDB</subfield><subfield code="d">ZCU</subfield><subfield code="d">U3W</subfield><subfield code="d">D6H</subfield><subfield code="d">CN8ML</subfield><subfield code="d">WRM</subfield><subfield code="d">VNS</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">ICG</subfield><subfield code="d">NLE</subfield><subfield code="d">VT2</subfield><subfield code="d">UKMGB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">G3B</subfield><subfield code="d">S9I</subfield><subfield code="d">TKN</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UKAHL</subfield><subfield code="d">HS0</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">DXU</subfield><subfield code="d">UEJ</subfield><subfield code="d">ELBRO</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">017927827</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">921217057</subfield><subfield code="a">1259178600</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1443881600</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781443881609</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">144387793X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781443877930</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)922704035</subfield><subfield code="z">(OCoLC)921217057</subfield><subfield code="z">(OCoLC)1259178600</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">830916</subfield><subfield code="b">MIL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">000000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">026000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stano, Simona.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eating the other :</subfield><subfield code="b">translations of the culinary code /</subfield><subfield code="c">by Simona Stano.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Newcastle upon Tyne :</subfield><subfield code="b">Cambridge Scholars Publishing,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF title page (EBSCO, viewed October 27, 2015).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Intro -- Table of Contents -- List of Illustrations -- Foreword -- Preface -- Acknowledgements -- Introduction -- Part I: Semiotics of Food -- Chapter One -- Chapter Two -- Part II: The Japanese Foodsphere and its Ethnic Variations -- Chapter Three -- Chapter Four -- Chapter Five -- Chapter Six -- Part III: Ethnic Food between Translations and Misunderstandings -- Chapter Seven -- Chapter Eight -- Afterword -- Notes -- Bibliography.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050275</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Japanese.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85031847</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Semiotics.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85119950</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine japonaise.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Semiotics</subfield><subfield code="x">semiology.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cultural studies.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food & society.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Sociology</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Japanese</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Semiotics</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Eating the other (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFP3gTkBvF49BBQKh8PTgX</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Stano, Simona.</subfield><subfield code="t">Eating the other.</subfield><subfield code="d">Newcastle upon Tyne : Cambridge Scholars Publishing, 2015</subfield><subfield code="z">144387793X</subfield><subfield code="z">9781443877930</subfield><subfield code="w">(OCoLC)911594962</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1061612</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">eLibro</subfield><subfield code="b">ELBO</subfield><subfield code="n">ELB161591</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH29285140</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4534714</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1061612</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis32600503</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12601923</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection>
id	ZDB-4-EBA-ocn922704035
illustrated	Not Illustrated
indexdate	2024-11-27T13:26:49Z
institution	BVB
isbn	1443881600 9781443881609
language	English
oclc_num	922704035
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource
psigel	ZDB-4-EBA
publishDate	2015
publishDateSearch	2015
publishDateSort	2015
publisher	Cambridge Scholars Publishing,
record_format	marc
spelling	Stano, Simona. Eating the other : translations of the culinary code / by Simona Stano. Newcastle upon Tyne : Cambridge Scholars Publishing, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Online resource; title from PDF title page (EBSCO, viewed October 27, 2015). Includes bibliographical references. Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass. Intro -- Table of Contents -- List of Illustrations -- Foreword -- Preface -- Acknowledgements -- Introduction -- Part I: Semiotics of Food -- Chapter One -- Chapter Two -- Part II: The Japanese Foodsphere and its Ethnic Variations -- Chapter Three -- Chapter Four -- Chapter Five -- Chapter Six -- Part III: Ethnic Food between Translations and Misunderstandings -- Chapter Seven -- Chapter Eight -- Afterword -- Notes -- Bibliography. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Cooking, Japanese. http://id.loc.gov/authorities/subjects/sh85031847 Semiotics. http://id.loc.gov/authorities/subjects/sh85119950 Habitudes alimentaires. Cuisine japonaise. Semiotics semiology. bicssc Cultural studies. bicssc Food & society. bicssc SOCIAL SCIENCE General. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Cooking, Japanese fast Food habits fast Semiotics fast has work: Eating the other (Text) https://id.oclc.org/worldcat/entity/E39PCFP3gTkBvF49BBQKh8PTgX https://id.oclc.org/worldcat/ontology/hasWork Print version: Stano, Simona. Eating the other. Newcastle upon Tyne : Cambridge Scholars Publishing, 2015 144387793X 9781443877930 (OCoLC)911594962 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1061612 Volltext
spellingShingle	Stano, Simona Eating the other : translations of the culinary code / Intro -- Table of Contents -- List of Illustrations -- Foreword -- Preface -- Acknowledgements -- Introduction -- Part I: Semiotics of Food -- Chapter One -- Chapter Two -- Part II: The Japanese Foodsphere and its Ethnic Variations -- Chapter Three -- Chapter Four -- Chapter Five -- Chapter Six -- Part III: Ethnic Food between Translations and Misunderstandings -- Chapter Seven -- Chapter Eight -- Afterword -- Notes -- Bibliography. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Cooking, Japanese. http://id.loc.gov/authorities/subjects/sh85031847 Semiotics. http://id.loc.gov/authorities/subjects/sh85119950 Habitudes alimentaires. Cuisine japonaise. Semiotics semiology. bicssc Cultural studies. bicssc Food & society. bicssc SOCIAL SCIENCE General. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Cooking, Japanese fast Food habits fast Semiotics fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85031847 http://id.loc.gov/authorities/subjects/sh85119950
title	Eating the other : translations of the culinary code /
title_auth	Eating the other : translations of the culinary code /
title_exact_search	Eating the other : translations of the culinary code /
title_full	Eating the other : translations of the culinary code / by Simona Stano.
title_fullStr	Eating the other : translations of the culinary code / by Simona Stano.
title_full_unstemmed	Eating the other : translations of the culinary code / by Simona Stano.
title_short	Eating the other :
title_sort	eating the other translations of the culinary code
title_sub	translations of the culinary code /
topic	Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Cooking, Japanese. http://id.loc.gov/authorities/subjects/sh85031847 Semiotics. http://id.loc.gov/authorities/subjects/sh85119950 Habitudes alimentaires. Cuisine japonaise. Semiotics semiology. bicssc Cultural studies. bicssc Food & society. bicssc SOCIAL SCIENCE General. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Cooking, Japanese fast Food habits fast Semiotics fast
topic_facet	Food habits. Cooking, Japanese. Semiotics. Habitudes alimentaires. Cuisine japonaise. Semiotics semiology. Cultural studies. Food & society. SOCIAL SCIENCE General. SOCIAL SCIENCE Sociology General. Cooking, Japanese Food habits Semiotics
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1061612
work_keys_str_mv	AT stanosimona eatingtheothertranslationsoftheculinarycode

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge