Climate change and mycotoxins /:
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse ga...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin :
De Gruyter,
2015.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. |
| Beschreibung: | 1 online resource (XII, 185 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 3110333619 9783110333053 3110333058 9783110390155 3110390159 9783110333626 3110333627 9783110333619 |
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| 245 | 0 | 0 | |a Climate change and mycotoxins / |c edited by Luis M. Botana and María J. Sainz. |
| 264 | 1 | |a Berlin : |b De Gruyter, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (XII, 185 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. | ||
| 505 | 0 | |a Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. | |
| 546 | |a In English. | ||
| 650 | 0 | |a Mycotoxins |x Climatic factors. | |
| 650 | 0 | |a Food crops |x Climatic factors. | |
| 650 | 0 | |a Mycotoxins. |0 http://id.loc.gov/authorities/subjects/sh85089202 | |
| 650 | 0 | |a Climatic changes. |0 http://id.loc.gov/authorities/subjects/sh85027037 | |
| 650 | 0 | |a Crop zones. |0 http://id.loc.gov/authorities/subjects/sh85034246 | |
| 650 | 1 | 2 | |a Mycotoxins |
| 650 | 2 | 2 | |a Climate Change |
| 650 | 2 | 2 | |a Crops, Agricultural |
| 650 | 2 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Fungi |
| 650 | 6 | |a Mycotoxines |x Facteurs climatiques. | |
| 650 | 6 | |a Cultures vivrières |x Facteurs climatiques. | |
| 650 | 6 | |a Mycotoxines. | |
| 650 | 6 | |a Climat |x Changements. | |
| 650 | 6 | |a Zones de cultures. | |
| 650 | 6 | |a Champignons. | |
| 650 | 7 | |a climate change. |2 aat | |
| 650 | 7 | |a MEDICAL |x Toxicology. |2 bisacsh | |
| 650 | 7 | |a Mushrooms |2 fast | |
| 650 | 7 | |a Mycotoxins |2 fast | |
| 650 | 7 | |a Crop zones |2 fast | |
| 650 | 7 | |a Climatic changes |2 fast | |
| 650 | 7 | |a Food crops |x Climatic factors |2 fast | |
| 655 | 4 | |a Pharmacology; Chemistry; Molecular Biology; Biochemistry. | |
| 700 | 1 | |a Botana, Luis M., |e editor. |0 http://id.loc.gov/authorities/names/n93076222 | |
| 700 | 1 | |a Sainz, María J., |e editor. |0 http://id.loc.gov/authorities/names/n2015186179 | |
| 758 | |i has work: |a Climate change and mycotoxins (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH3gjKbRTqmvqbc9vrwMrm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9783110333053 |w (DLC) 2015026899 |w (OCoLC)910596189 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1055738 |3 Volltext |
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| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis31105918 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn922307941 |
|---|---|
| _version_ | 1816882324385562624 |
| adam_text | |
| any_adam_object | |
| author2 | Botana, Luis M. Sainz, María J. |
| author2_role | edt edt |
| author2_variant | l m b lm lmb m j s mj mjs |
| author_GND | http://id.loc.gov/authorities/names/n93076222 http://id.loc.gov/authorities/names/n2015186179 |
| author_facet | Botana, Luis M. Sainz, María J. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RA1242 |
| callnumber-raw | RA1242 |
| callnumber-search | RA1242 |
| callnumber-sort | RA 41242 |
| callnumber-subject | RA - Public Medicine |
| collection | ZDB-4-EBA |
| contents | Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. |
| ctrlnum | (OCoLC)922307941 |
| dewey-full | 615.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9 |
| dewey-search | 615.9 |
| dewey-sort | 3615.9 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. 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| genre | Pharmacology; Chemistry; Molecular Biology; Biochemistry. |
| genre_facet | Pharmacology; Chemistry; Molecular Biology; Biochemistry. |
| id | ZDB-4-EBA-ocn922307941 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:26:48Z |
| institution | BVB |
| isbn | 3110333619 9783110333053 3110333058 9783110390155 3110390159 9783110333626 3110333627 9783110333619 |
| language | English |
| oclc_num | 922307941 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (XII, 185 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | De Gruyter, |
| record_format | marc |
| spelling | Climate change and mycotoxins / edited by Luis M. Botana and María J. Sainz. Berlin : De Gruyter, 2015. ©2015 1 online resource (XII, 185 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Includes bibliographical references and index. Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. In English. Mycotoxins Climatic factors. Food crops Climatic factors. Mycotoxins. http://id.loc.gov/authorities/subjects/sh85089202 Climatic changes. http://id.loc.gov/authorities/subjects/sh85027037 Crop zones. http://id.loc.gov/authorities/subjects/sh85034246 Mycotoxins Climate Change Crops, Agricultural Food Safety Fungi Mycotoxines Facteurs climatiques. Cultures vivrières Facteurs climatiques. Mycotoxines. Climat Changements. Zones de cultures. Champignons. climate change. aat MEDICAL Toxicology. bisacsh Mushrooms fast Mycotoxins fast Crop zones fast Climatic changes fast Food crops Climatic factors fast Pharmacology; Chemistry; Molecular Biology; Biochemistry. Botana, Luis M., editor. http://id.loc.gov/authorities/names/n93076222 Sainz, María J., editor. http://id.loc.gov/authorities/names/n2015186179 has work: Climate change and mycotoxins (Text) https://id.oclc.org/worldcat/entity/E39PCH3gjKbRTqmvqbc9vrwMrm https://id.oclc.org/worldcat/ontology/hasWork Print version: 9783110333053 (DLC) 2015026899 (OCoLC)910596189 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1055738 Volltext |
| spellingShingle | Climate change and mycotoxins / Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. Mycotoxins Climatic factors. Food crops Climatic factors. Mycotoxins. http://id.loc.gov/authorities/subjects/sh85089202 Climatic changes. http://id.loc.gov/authorities/subjects/sh85027037 Crop zones. http://id.loc.gov/authorities/subjects/sh85034246 Mycotoxins Climate Change Crops, Agricultural Food Safety Fungi Mycotoxines Facteurs climatiques. Cultures vivrières Facteurs climatiques. Mycotoxines. Climat Changements. Zones de cultures. Champignons. climate change. aat MEDICAL Toxicology. bisacsh Mushrooms fast Mycotoxins fast Crop zones fast Climatic changes fast Food crops Climatic factors fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85089202 http://id.loc.gov/authorities/subjects/sh85027037 http://id.loc.gov/authorities/subjects/sh85034246 |
| title | Climate change and mycotoxins / |
| title_auth | Climate change and mycotoxins / |
| title_exact_search | Climate change and mycotoxins / |
| title_full | Climate change and mycotoxins / edited by Luis M. Botana and María J. Sainz. |
| title_fullStr | Climate change and mycotoxins / edited by Luis M. Botana and María J. Sainz. |
| title_full_unstemmed | Climate change and mycotoxins / edited by Luis M. Botana and María J. Sainz. |
| title_short | Climate change and mycotoxins / |
| title_sort | climate change and mycotoxins |
| topic | Mycotoxins Climatic factors. Food crops Climatic factors. Mycotoxins. http://id.loc.gov/authorities/subjects/sh85089202 Climatic changes. http://id.loc.gov/authorities/subjects/sh85027037 Crop zones. http://id.loc.gov/authorities/subjects/sh85034246 Mycotoxins Climate Change Crops, Agricultural Food Safety Fungi Mycotoxines Facteurs climatiques. Cultures vivrières Facteurs climatiques. Mycotoxines. Climat Changements. Zones de cultures. Champignons. climate change. aat MEDICAL Toxicology. bisacsh Mushrooms fast Mycotoxins fast Crop zones fast Climatic changes fast Food crops Climatic factors fast |
| topic_facet | Mycotoxins Climatic factors. Food crops Climatic factors. Mycotoxins. Climatic changes. Crop zones. Mycotoxins Climate Change Crops, Agricultural Food Safety Fungi Mycotoxines Facteurs climatiques. Cultures vivrières Facteurs climatiques. Mycotoxines. Climat Changements. Zones de cultures. Champignons. climate change. MEDICAL Toxicology. Mushrooms Crop zones Climatic changes Food crops Climatic factors Pharmacology; Chemistry; Molecular Biology; Biochemistry. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1055738 |
| work_keys_str_mv | AT botanaluism climatechangeandmycotoxins AT sainzmariaj climatechangeandmycotoxins |