The moral complexities of eating meat /:
In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human c...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY :
Oxford University Press,
2016.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human consumption, affecting the significance and urgency in answering these questions grow. This volume collects twelve new essays by leading moral philosophers who address the difficult questions surrounding meat eating by examining various implications and consequences of our food choices. Some argue for the moral permissibility of eating meat by suggesting views such as farm animals would not exist and flourish otherwise, and the painless death that awaits is no loss to them. Others consider more specific examples like whether buying French fries at McDonalds is just as problematic as ordering a Big Mac due to the action's indirect support of a major purveyor of meat. The Moral Complexities of Eating Meat is a stimulating contribution to the ongoing debate on meat consumption and actively challenges readers to reevaluate their stand on food and animal ethics.--INSIDE FLAP. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780199353910 0199353913 |
Internformat
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I: Defending Meat -- 1. Christopher Belshaw: "Meat" -- 2. Donald Bruckner: "Strict Vegetarianism is Immoral" -- 3. J. Baird Callicott: "The Environmental Omnivore's Dilemma" -- Part II: Challenging Meat -- 4. Julia Driver: "Individual Consumption and Moral Complicity" -- 5. Mark Budolfson: "Is it Wrong to Eat Meat from Factory Farms? If So, Why?" -- 6. Clayton Littlejohn: "Potency and Permissibility" -- 7. Tristram McPherson: "A Moorean Defense of the Omnivore" -- 8. Ben Bramble: "The Case Against Meat" -- Part III: Future Directions -- 9. Lori Gruen and Robert Jones: "Veganism as an Aspiration" -- 10. Neil Levy: "Vegetarianism: Towards Ideological Impurity" -- 11. Bob Fischer: "Against Blaming the Blameworthy" -- 12. Alexandra Plakias: "Beetles, Bicycles, and Breath Mints: How 'Omni' Should Omnivores Be?" | |
| 520 | |a In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human consumption, affecting the significance and urgency in answering these questions grow. This volume collects twelve new essays by leading moral philosophers who address the difficult questions surrounding meat eating by examining various implications and consequences of our food choices. Some argue for the moral permissibility of eating meat by suggesting views such as farm animals would not exist and flourish otherwise, and the painless death that awaits is no loss to them. Others consider more specific examples like whether buying French fries at McDonalds is just as problematic as ordering a Big Mac due to the action's indirect support of a major purveyor of meat. The Moral Complexities of Eating Meat is a stimulating contribution to the ongoing debate on meat consumption and actively challenges readers to reevaluate their stand on food and animal ethics.--INSIDE FLAP. | ||
| 650 | 0 | |a Meat |x Moral and ethical aspects. | |
| 650 | 0 | |a Meat industry and trade |x Moral and ethical aspects. | |
| 650 | 0 | |a Meat. |0 http://id.loc.gov/authorities/subjects/sh85082715 | |
| 650 | 0 | |a Food chains (Ecology) |0 http://id.loc.gov/authorities/subjects/sh85050265 | |
| 650 | 0 | |a Vegetarianism. |0 http://id.loc.gov/authorities/subjects/sh85142520 | |
| 650 | 1 | 2 | |a Meat |0 https://id.nlm.nih.gov/mesh/D008460 |
| 650 | 2 | 2 | |a Food Industry |x ethics |0 https://id.nlm.nih.gov/mesh/D019649Q000941 |
| 650 | 2 | 2 | |a Food Chain |0 https://id.nlm.nih.gov/mesh/D020387 |
| 650 | 2 | 2 | |a Diet, Vegetarian |0 https://id.nlm.nih.gov/mesh/D014676 |
| 650 | 2 | 2 | |a Diet, Western |0 https://id.nlm.nih.gov/mesh/D066273 |
| 650 | 6 | |a Viande |x Aspect moral. | |
| 650 | 6 | |a Viande. | |
| 650 | 6 | |a Chaînes alimentaires (Écologie) | |
| 650 | 6 | |a Végétarisme. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Food chains (Ecology) |2 fast | |
| 650 | 7 | |a Meat |2 fast | |
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| 700 | 1 | |a Bramble, Ben, |e editor. | |
| 700 | 1 | |a Fischer, Bob, |e editor. | |
| 758 | |i has work: |a The moral complexities of eating meat (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFvQ4QymQJPk7JFJ8bpRjy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| _version_ | 1813903694307000320 |
| adam_text | |
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| contents | Part I: Defending Meat -- 1. Christopher Belshaw: "Meat" -- 2. Donald Bruckner: "Strict Vegetarianism is Immoral" -- 3. J. Baird Callicott: "The Environmental Omnivore's Dilemma" -- Part II: Challenging Meat -- 4. Julia Driver: "Individual Consumption and Moral Complicity" -- 5. Mark Budolfson: "Is it Wrong to Eat Meat from Factory Farms? If So, Why?" -- 6. Clayton Littlejohn: "Potency and Permissibility" -- 7. Tristram McPherson: "A Moorean Defense of the Omnivore" -- 8. Ben Bramble: "The Case Against Meat" -- Part III: Future Directions -- 9. Lori Gruen and Robert Jones: "Veganism as an Aspiration" -- 10. Neil Levy: "Vegetarianism: Towards Ideological Impurity" -- 11. Bob Fischer: "Against Blaming the Blameworthy" -- 12. Alexandra Plakias: "Beetles, Bicycles, and Breath Mints: How 'Omni' Should Omnivores Be?" |
| ctrlnum | (OCoLC)919201450 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.1/76 |
| dewey-search | 338.1/76 |
| dewey-sort | 3338.1 276 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| publisher | Oxford University Press, |
| record_format | marc |
| spelling | The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer. New York, NY : Oxford University Press, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Vendor-supplied metadata. Includes bibliographical references and index. Part I: Defending Meat -- 1. Christopher Belshaw: "Meat" -- 2. Donald Bruckner: "Strict Vegetarianism is Immoral" -- 3. J. Baird Callicott: "The Environmental Omnivore's Dilemma" -- Part II: Challenging Meat -- 4. Julia Driver: "Individual Consumption and Moral Complicity" -- 5. Mark Budolfson: "Is it Wrong to Eat Meat from Factory Farms? If So, Why?" -- 6. Clayton Littlejohn: "Potency and Permissibility" -- 7. Tristram McPherson: "A Moorean Defense of the Omnivore" -- 8. Ben Bramble: "The Case Against Meat" -- Part III: Future Directions -- 9. Lori Gruen and Robert Jones: "Veganism as an Aspiration" -- 10. Neil Levy: "Vegetarianism: Towards Ideological Impurity" -- 11. Bob Fischer: "Against Blaming the Blameworthy" -- 12. Alexandra Plakias: "Beetles, Bicycles, and Breath Mints: How 'Omni' Should Omnivores Be?" In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human consumption, affecting the significance and urgency in answering these questions grow. This volume collects twelve new essays by leading moral philosophers who address the difficult questions surrounding meat eating by examining various implications and consequences of our food choices. Some argue for the moral permissibility of eating meat by suggesting views such as farm animals would not exist and flourish otherwise, and the painless death that awaits is no loss to them. Others consider more specific examples like whether buying French fries at McDonalds is just as problematic as ordering a Big Mac due to the action's indirect support of a major purveyor of meat. The Moral Complexities of Eating Meat is a stimulating contribution to the ongoing debate on meat consumption and actively challenges readers to reevaluate their stand on food and animal ethics.--INSIDE FLAP. Meat Moral and ethical aspects. Meat industry and trade Moral and ethical aspects. Meat. http://id.loc.gov/authorities/subjects/sh85082715 Food chains (Ecology) http://id.loc.gov/authorities/subjects/sh85050265 Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520 Meat https://id.nlm.nih.gov/mesh/D008460 Food Industry ethics https://id.nlm.nih.gov/mesh/D019649Q000941 Food Chain https://id.nlm.nih.gov/mesh/D020387 Diet, Vegetarian https://id.nlm.nih.gov/mesh/D014676 Diet, Western https://id.nlm.nih.gov/mesh/D066273 Viande Aspect moral. Viande. Chaînes alimentaires (Écologie) Végétarisme. BUSINESS & ECONOMICS Industries General. bisacsh Food chains (Ecology) fast Meat fast Vegetarianism fast Bramble, Ben, editor. Fischer, Bob, editor. has work: The moral complexities of eating meat (Text) https://id.oclc.org/worldcat/entity/E39PCFvQ4QymQJPk7JFJ8bpRjy https://id.oclc.org/worldcat/ontology/hasWork Print version: Moral complexities of eating meat. New York, NY : Oxford University Press, [2016] 9780199353903 (DLC) 2015004578 (OCoLC)905517893 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1056064 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1056064 Volltext |
| spellingShingle | The moral complexities of eating meat / Part I: Defending Meat -- 1. Christopher Belshaw: "Meat" -- 2. Donald Bruckner: "Strict Vegetarianism is Immoral" -- 3. J. Baird Callicott: "The Environmental Omnivore's Dilemma" -- Part II: Challenging Meat -- 4. Julia Driver: "Individual Consumption and Moral Complicity" -- 5. Mark Budolfson: "Is it Wrong to Eat Meat from Factory Farms? If So, Why?" -- 6. Clayton Littlejohn: "Potency and Permissibility" -- 7. Tristram McPherson: "A Moorean Defense of the Omnivore" -- 8. Ben Bramble: "The Case Against Meat" -- Part III: Future Directions -- 9. Lori Gruen and Robert Jones: "Veganism as an Aspiration" -- 10. Neil Levy: "Vegetarianism: Towards Ideological Impurity" -- 11. Bob Fischer: "Against Blaming the Blameworthy" -- 12. Alexandra Plakias: "Beetles, Bicycles, and Breath Mints: How 'Omni' Should Omnivores Be?" Meat Moral and ethical aspects. Meat industry and trade Moral and ethical aspects. Meat. http://id.loc.gov/authorities/subjects/sh85082715 Food chains (Ecology) http://id.loc.gov/authorities/subjects/sh85050265 Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520 Meat https://id.nlm.nih.gov/mesh/D008460 Food Industry ethics https://id.nlm.nih.gov/mesh/D019649Q000941 Food Chain https://id.nlm.nih.gov/mesh/D020387 Diet, Vegetarian https://id.nlm.nih.gov/mesh/D014676 Diet, Western https://id.nlm.nih.gov/mesh/D066273 Viande Aspect moral. Viande. Chaînes alimentaires (Écologie) Végétarisme. BUSINESS & ECONOMICS Industries General. bisacsh Food chains (Ecology) fast Meat fast Vegetarianism fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85082715 http://id.loc.gov/authorities/subjects/sh85050265 http://id.loc.gov/authorities/subjects/sh85142520 https://id.nlm.nih.gov/mesh/D008460 https://id.nlm.nih.gov/mesh/D019649Q000941 https://id.nlm.nih.gov/mesh/D020387 https://id.nlm.nih.gov/mesh/D014676 https://id.nlm.nih.gov/mesh/D066273 |
| title | The moral complexities of eating meat / |
| title_auth | The moral complexities of eating meat / |
| title_exact_search | The moral complexities of eating meat / |
| title_full | The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer. |
| title_fullStr | The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer. |
| title_full_unstemmed | The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer. |
| title_short | The moral complexities of eating meat / |
| title_sort | moral complexities of eating meat |
| topic | Meat Moral and ethical aspects. Meat industry and trade Moral and ethical aspects. Meat. http://id.loc.gov/authorities/subjects/sh85082715 Food chains (Ecology) http://id.loc.gov/authorities/subjects/sh85050265 Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520 Meat https://id.nlm.nih.gov/mesh/D008460 Food Industry ethics https://id.nlm.nih.gov/mesh/D019649Q000941 Food Chain https://id.nlm.nih.gov/mesh/D020387 Diet, Vegetarian https://id.nlm.nih.gov/mesh/D014676 Diet, Western https://id.nlm.nih.gov/mesh/D066273 Viande Aspect moral. Viande. Chaînes alimentaires (Écologie) Végétarisme. BUSINESS & ECONOMICS Industries General. bisacsh Food chains (Ecology) fast Meat fast Vegetarianism fast |
| topic_facet | Meat Moral and ethical aspects. Meat industry and trade Moral and ethical aspects. Meat. Food chains (Ecology) Vegetarianism. Meat Food Industry ethics Food Chain Diet, Vegetarian Diet, Western Viande Aspect moral. Viande. Chaînes alimentaires (Écologie) Végétarisme. BUSINESS & ECONOMICS Industries General. Vegetarianism |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1056064 |
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