Eating in the side room :: food, archaeology, and African American identity /
Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Gainesville :
University Press of Florida,
[2015]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. |
Beschreibung: | 1 online resource : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780813055534 0813055539 9780813051390 0813051398 |
Internformat
MARC
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245 | 1 | 0 | |a Eating in the side room : |b food, archaeology, and African American identity / |c Mark S. Warner. |
264 | 1 | |a Gainesville : |b University Press of Florida, |c [2015] | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
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520 | |a Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. | |
588 | 0 | |a Print version record. | |
610 | 2 | 0 | |a Maynard-Burgess House (Annapolis, Md.) |0 http://id.loc.gov/authorities/subjects/sh95010006 |
610 | 2 | 7 | |a Maynard-Burgess House (Annapolis, Md.) |2 fast |
650 | 0 | |a Food habits |z Maryland |z Annapolis. | |
650 | 0 | |a Excavations (Archaeology) |z Maryland |z Annapolis. | |
650 | 0 | |a African Americans |x Food |z Maryland |z Annapolis. | |
650 | 0 | |a African Americans |x Material culture |z Maryland |z Annapolis |x History. | |
650 | 0 | |a African Americans |x Race identity. |0 http://id.loc.gov/authorities/subjects/sh85001973 | |
651 | 0 | |a Annapolis (Md.) |x History. |0 http://id.loc.gov/authorities/subjects/sh85005337 | |
650 | 6 | |a Habitudes alimentaires |z Maryland |z Annapolis. | |
650 | 6 | |a Fouilles (Archéologie) |z Maryland |z Annapolis. | |
650 | 6 | |a Noirs américains |x Alimentation |z Maryland |z Annapolis. | |
650 | 6 | |a Noirs américains |x Culture matérielle |z Maryland |z Annapolis |x Histoire. | |
650 | 6 | |a Noirs américains |x Identité ethnique. | |
650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
650 | 7 | |a African Americans |x Material culture |2 fast | |
650 | 7 | |a African Americans |x Race identity |2 fast | |
650 | 7 | |a Excavations (Archaeology) |2 fast | |
650 | 7 | |a Food habits |2 fast | |
651 | 7 | |a Maryland |z Annapolis |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJm4P8HpmGqHhg8dt3m68C | |
655 | 0 | |a Electronic books. | |
655 | 7 | |a History |2 fast | |
758 | |i has work: |a Eating in the side room (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGWf4QwrxfP7R6RfPdd38K |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Warner, Mark S. |t Eating in the side room |z 9780813061115 |w (DLC) 2015011677 |w (OCoLC)904861141 |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn915562641 |
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adam_text | |
any_adam_object | |
author | Warner, Mark S. |
author_GND | http://id.loc.gov/authorities/names/no95053513 |
author_facet | Warner, Mark S. |
author_role | aut |
author_sort | Warner, Mark S. |
author_variant | m s w ms msw |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.U5 W37 2015eb |
callnumber-search | GT2853.U5 W37 2015eb |
callnumber-sort | GT 42853 U5 W37 42015EB |
callnumber-subject | GT - Manners and Customs |
collection | ZDB-4-EBA |
contents | Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. |
ctrlnum | (OCoLC)915562641 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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genre | Electronic books. History fast |
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geographic_facet | Annapolis (Md.) History. Maryland Annapolis |
id | ZDB-4-EBA-ocn915562641 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:26:44Z |
institution | BVB |
isbn | 9780813055534 0813055539 9780813051390 0813051398 |
language | English |
oclc_num | 915562641 |
open_access_boolean | |
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owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | University Press of Florida, |
record_format | marc |
spelling | Warner, Mark S., author. http://id.loc.gov/authorities/names/no95053513 Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. Gainesville : University Press of Florida, [2015] ©2015 1 online resource : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. Includes bibliographical references and index. Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. Print version record. Maynard-Burgess House (Annapolis, Md.) http://id.loc.gov/authorities/subjects/sh95010006 Maynard-Burgess House (Annapolis, Md.) fast Food habits Maryland Annapolis. Excavations (Archaeology) Maryland Annapolis. African Americans Food Maryland Annapolis. African Americans Material culture Maryland Annapolis History. African Americans Race identity. http://id.loc.gov/authorities/subjects/sh85001973 Annapolis (Md.) History. http://id.loc.gov/authorities/subjects/sh85005337 Habitudes alimentaires Maryland Annapolis. Fouilles (Archéologie) Maryland Annapolis. Noirs américains Alimentation Maryland Annapolis. Noirs américains Culture matérielle Maryland Annapolis Histoire. Noirs américains Identité ethnique. SOCIAL SCIENCE Customs & Traditions. bisacsh African Americans Material culture fast African Americans Race identity fast Excavations (Archaeology) fast Food habits fast Maryland Annapolis fast https://id.oclc.org/worldcat/entity/E39PBJm4P8HpmGqHhg8dt3m68C Electronic books. History fast has work: Eating in the side room (Text) https://id.oclc.org/worldcat/entity/E39PCGWf4QwrxfP7R6RfPdd38K https://id.oclc.org/worldcat/ontology/hasWork Print version: Warner, Mark S. Eating in the side room 9780813061115 (DLC) 2015011677 (OCoLC)904861141 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1002999 Volltext |
spellingShingle | Warner, Mark S. Eating in the side room : food, archaeology, and African American identity / Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. Maynard-Burgess House (Annapolis, Md.) http://id.loc.gov/authorities/subjects/sh95010006 Maynard-Burgess House (Annapolis, Md.) fast Food habits Maryland Annapolis. Excavations (Archaeology) Maryland Annapolis. African Americans Food Maryland Annapolis. African Americans Material culture Maryland Annapolis History. African Americans Race identity. http://id.loc.gov/authorities/subjects/sh85001973 Habitudes alimentaires Maryland Annapolis. Fouilles (Archéologie) Maryland Annapolis. Noirs américains Alimentation Maryland Annapolis. Noirs américains Culture matérielle Maryland Annapolis Histoire. Noirs américains Identité ethnique. SOCIAL SCIENCE Customs & Traditions. bisacsh African Americans Material culture fast African Americans Race identity fast Excavations (Archaeology) fast Food habits fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh95010006 http://id.loc.gov/authorities/subjects/sh85001973 http://id.loc.gov/authorities/subjects/sh85005337 |
title | Eating in the side room : food, archaeology, and African American identity / |
title_auth | Eating in the side room : food, archaeology, and African American identity / |
title_exact_search | Eating in the side room : food, archaeology, and African American identity / |
title_full | Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. |
title_fullStr | Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. |
title_full_unstemmed | Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. |
title_short | Eating in the side room : |
title_sort | eating in the side room food archaeology and african american identity |
title_sub | food, archaeology, and African American identity / |
topic | Maynard-Burgess House (Annapolis, Md.) http://id.loc.gov/authorities/subjects/sh95010006 Maynard-Burgess House (Annapolis, Md.) fast Food habits Maryland Annapolis. Excavations (Archaeology) Maryland Annapolis. African Americans Food Maryland Annapolis. African Americans Material culture Maryland Annapolis History. African Americans Race identity. http://id.loc.gov/authorities/subjects/sh85001973 Habitudes alimentaires Maryland Annapolis. Fouilles (Archéologie) Maryland Annapolis. Noirs américains Alimentation Maryland Annapolis. Noirs américains Culture matérielle Maryland Annapolis Histoire. Noirs américains Identité ethnique. SOCIAL SCIENCE Customs & Traditions. bisacsh African Americans Material culture fast African Americans Race identity fast Excavations (Archaeology) fast Food habits fast |
topic_facet | Maynard-Burgess House (Annapolis, Md.) Food habits Maryland Annapolis. Excavations (Archaeology) Maryland Annapolis. African Americans Food Maryland Annapolis. African Americans Material culture Maryland Annapolis History. African Americans Race identity. Annapolis (Md.) History. Habitudes alimentaires Maryland Annapolis. Fouilles (Archéologie) Maryland Annapolis. Noirs américains Alimentation Maryland Annapolis. Noirs américains Culture matérielle Maryland Annapolis Histoire. Noirs américains Identité ethnique. SOCIAL SCIENCE Customs & Traditions. African Americans Material culture African Americans Race identity Excavations (Archaeology) Food habits Maryland Annapolis Electronic books. History |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1002999 |
work_keys_str_mv | AT warnermarks eatinginthesideroomfoodarchaeologyandafricanamericanidentity |