Dethroning the deceitful pork chop :: rethinking African American foodways from slavery to Obama /
The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers insights into a growing field beginning to reach maturity. The contributors dem...
Gespeichert in:
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|---|---|
| Format: | Regierungsdokument Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Fayetteville :
University of Arkansas Press,
2015.
|
| Schriftenreihe: | Food and foodways (Fayetteville, Ark.)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression--through techniques like poison, theft, deception, and magic--or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781610755689 1610755685 |
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| 505 | 0 | |a Foreword / Psyche Williams-Forson -- Introduction -- part I. Archives -- 1. Foodways and resistance: cassava, poison, and natural histories in the early Americas / Kelly Wisecup -- 2. Native American contributions to African American foodways: slavery, colonialism, and cuisine / Robert A. Gilmer -- 3. Black women's food writing and the archive of black women's history / Marcia Chatelain -- 4. A date with a dish: revisiting Freda De Knight's African American cuisine / Katharina Vester -- 5. What's the difference between soul food and Southern cooking? The classification of cookbooks in American libraries / Gretchen L. Hoffman -- part II. Representations -- 6. Creole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage / Christine Marks -- 7. Feast of the Mau Mau: Christianity, conjure, and the origins of soul food / Anthony J. Stanonis -- 8. The sassy black cook and the return of the magical negress : popular representations of black women's food work / Kimberly D. Nettles-Barcelón -- 9. Mighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food / Jessica Kenyatta Walker -- 10. Looking through prism optics : toward an understanding of Michelle Obama's food reform / Lindsey R. Swindall -- part III. Politics -- 11. Theft, food labor, and culinary insurrection in the Virginia plantation yard / Christopher Farrish -- 12. Dethroning the deceitful pork chop : food reform at the Tuskegee Institute / Jennifer Jensen Wallach -- 13. Domestic restaurants, foreign tongues : performing African and eating American in the US civil rights era / Audrey Russek -- 14. Freedom's farms : activism and sustenance in rural Mississippi / Angela Jill Cooley -- 15. After forty acres : food security, urban agriculture, and black food citizenship / Vivian N. Halloran -- Afterword / Rebecca Sharpless. | |
| 520 | |a The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression--through techniques like poison, theft, deception, and magic--or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come. | ||
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| contents | Foreword / Psyche Williams-Forson -- Introduction -- part I. Archives -- 1. Foodways and resistance: cassava, poison, and natural histories in the early Americas / Kelly Wisecup -- 2. Native American contributions to African American foodways: slavery, colonialism, and cuisine / Robert A. Gilmer -- 3. Black women's food writing and the archive of black women's history / Marcia Chatelain -- 4. A date with a dish: revisiting Freda De Knight's African American cuisine / Katharina Vester -- 5. What's the difference between soul food and Southern cooking? The classification of cookbooks in American libraries / Gretchen L. Hoffman -- part II. Representations -- 6. Creole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage / Christine Marks -- 7. Feast of the Mau Mau: Christianity, conjure, and the origins of soul food / Anthony J. Stanonis -- 8. The sassy black cook and the return of the magical negress : popular representations of black women's food work / Kimberly D. Nettles-Barcelón -- 9. Mighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food / Jessica Kenyatta Walker -- 10. Looking through prism optics : toward an understanding of Michelle Obama's food reform / Lindsey R. Swindall -- part III. Politics -- 11. Theft, food labor, and culinary insurrection in the Virginia plantation yard / Christopher Farrish -- 12. Dethroning the deceitful pork chop : food reform at the Tuskegee Institute / Jennifer Jensen Wallach -- 13. Domestic restaurants, foreign tongues : performing African and eating American in the US civil rights era / Audrey Russek -- 14. Freedom's farms : activism and sustenance in rural Mississippi / Angela Jill Cooley -- 15. After forty acres : food security, urban agriculture, and black food citizenship / Vivian N. Halloran -- Afterword / Rebecca Sharpless. |
| ctrlnum | (OCoLC)914706409 |
| dewey-full | 394.1/25 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/25 |
| dewey-search | 394.1/25 |
| dewey-sort | 3394.1 225 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Government Document Electronic eBook |
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| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn914706409 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-25T16:22:43Z |
| institution | BVB |
| isbn | 9781610755689 1610755685 |
| language | English |
| oclc_num | 914706409 |
| open_access_boolean | |
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| owner_facet | MAIN |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | University of Arkansas Press, |
| record_format | marc |
| series | Food and foodways (Fayetteville, Ark.) |
| series2 | Food and foodways |
| spelling | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless. Fayetteville : University of Arkansas Press, 2015. ©2015 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food and foodways Online resource; title from PDF title page (EBSCO, viewed July 29, 2015). Includes bibliographical references and index. Foreword / Psyche Williams-Forson -- Introduction -- part I. Archives -- 1. Foodways and resistance: cassava, poison, and natural histories in the early Americas / Kelly Wisecup -- 2. Native American contributions to African American foodways: slavery, colonialism, and cuisine / Robert A. Gilmer -- 3. Black women's food writing and the archive of black women's history / Marcia Chatelain -- 4. A date with a dish: revisiting Freda De Knight's African American cuisine / Katharina Vester -- 5. What's the difference between soul food and Southern cooking? The classification of cookbooks in American libraries / Gretchen L. Hoffman -- part II. Representations -- 6. Creole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage / Christine Marks -- 7. Feast of the Mau Mau: Christianity, conjure, and the origins of soul food / Anthony J. Stanonis -- 8. The sassy black cook and the return of the magical negress : popular representations of black women's food work / Kimberly D. Nettles-Barcelón -- 9. Mighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food / Jessica Kenyatta Walker -- 10. Looking through prism optics : toward an understanding of Michelle Obama's food reform / Lindsey R. Swindall -- part III. Politics -- 11. Theft, food labor, and culinary insurrection in the Virginia plantation yard / Christopher Farrish -- 12. Dethroning the deceitful pork chop : food reform at the Tuskegee Institute / Jennifer Jensen Wallach -- 13. Domestic restaurants, foreign tongues : performing African and eating American in the US civil rights era / Audrey Russek -- 14. Freedom's farms : activism and sustenance in rural Mississippi / Angela Jill Cooley -- 15. After forty acres : food security, urban agriculture, and black food citizenship / Vivian N. Halloran -- Afterword / Rebecca Sharpless. The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression--through techniques like poison, theft, deception, and magic--or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come. African Americans Food. Food habits United States. Food preferences United States. Noirs américains Alimentation. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE General. bisacsh Food habits fast Food preferences fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Wallach, Jennifer Jensen, 1974- editor. https://id.oclc.org/worldcat/entity/E39PCjDpJvKMQTmDWkR6QfWjvd http://id.loc.gov/authorities/names/n2007068544 Williams-Forson, Psyche A., writer of foreword. http://id.loc.gov/authorities/names/n2005090728 Sharpless, Rebecca, writer of afterword. http://id.loc.gov/authorities/names/n87878860 has work: Dethroning the deceitful pork chop (Text) https://id.oclc.org/worldcat/entity/E39PCGm4gRcqXbVTKwQbbCMPFC https://id.oclc.org/worldcat/ontology/hasWork Print version: Dethroning the deceitful pork chop. Fayetteville : The University of Arkansas Press, 2015 1557286795 (DLC) 2015938420 (OCoLC)908991265 Food and foodways (Fayetteville, Ark.) http://id.loc.gov/authorities/names/no2015034322 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1044419 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1044419 Volltext |
| spellingShingle | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / Food and foodways (Fayetteville, Ark.) Foreword / Psyche Williams-Forson -- Introduction -- part I. Archives -- 1. Foodways and resistance: cassava, poison, and natural histories in the early Americas / Kelly Wisecup -- 2. Native American contributions to African American foodways: slavery, colonialism, and cuisine / Robert A. Gilmer -- 3. Black women's food writing and the archive of black women's history / Marcia Chatelain -- 4. A date with a dish: revisiting Freda De Knight's African American cuisine / Katharina Vester -- 5. What's the difference between soul food and Southern cooking? The classification of cookbooks in American libraries / Gretchen L. Hoffman -- part II. Representations -- 6. Creole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage / Christine Marks -- 7. Feast of the Mau Mau: Christianity, conjure, and the origins of soul food / Anthony J. Stanonis -- 8. The sassy black cook and the return of the magical negress : popular representations of black women's food work / Kimberly D. Nettles-Barcelón -- 9. Mighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food / Jessica Kenyatta Walker -- 10. Looking through prism optics : toward an understanding of Michelle Obama's food reform / Lindsey R. Swindall -- part III. Politics -- 11. Theft, food labor, and culinary insurrection in the Virginia plantation yard / Christopher Farrish -- 12. Dethroning the deceitful pork chop : food reform at the Tuskegee Institute / Jennifer Jensen Wallach -- 13. Domestic restaurants, foreign tongues : performing African and eating American in the US civil rights era / Audrey Russek -- 14. Freedom's farms : activism and sustenance in rural Mississippi / Angela Jill Cooley -- 15. After forty acres : food security, urban agriculture, and black food citizenship / Vivian N. Halloran -- Afterword / Rebecca Sharpless. African Americans Food. Food habits United States. Food preferences United States. Noirs américains Alimentation. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE General. bisacsh Food habits fast Food preferences fast |
| title | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / |
| title_auth | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / |
| title_exact_search | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / |
| title_full | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless. |
| title_fullStr | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless. |
| title_full_unstemmed | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless. |
| title_short | Dethroning the deceitful pork chop : |
| title_sort | dethroning the deceitful pork chop rethinking african american foodways from slavery to obama |
| title_sub | rethinking African American foodways from slavery to Obama / |
| topic | African Americans Food. Food habits United States. Food preferences United States. Noirs américains Alimentation. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE General. bisacsh Food habits fast Food preferences fast |
| topic_facet | African Americans Food. Food habits United States. Food preferences United States. Noirs américains Alimentation. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE General. Food habits Food preferences United States |
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