Ceramics, Cuisine and Culture :: the archaeology and science of kitchen pottery in the ancient Mediterranean world /
"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider s...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford :
Oxbow Books,
2015.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information. |
| Beschreibung: | 1 online resource (289 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781782979487 1782979484 9781782979500 1782979506 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn911135229 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150615t20152015enka ob 001 0 eng | ||
| 010 | |a 2015023785 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d CNNOR |d OCL |d OCLCO |d YDX | ||
| 019 | |a 940437817 |a 960894483 |a 965413737 |a 995128935 |a 1088962165 |a 1097145925 |a 1170486852 |a 1170695442 |a 1179673116 | ||
| 020 | |a 9781782979487 |q electronic publication | ||
| 020 | |a 1782979484 |q electronic publication | ||
| 020 | |z 9781782979494 |q mobi | ||
| 020 | |a 9781782979500 |q electronic book | ||
| 020 | |a 1782979506 |q electronic book | ||
| 020 | |z 9781782979470 |q paperback | ||
| 035 | |a (OCoLC)911135229 |z (OCoLC)940437817 |z (OCoLC)960894483 |z (OCoLC)965413737 |z (OCoLC)995128935 |z (OCoLC)1088962165 |z (OCoLC)1097145925 |z (OCoLC)1170486852 |z (OCoLC)1170695442 |z (OCoLC)1179673116 | ||
| 042 | |a pcc | ||
| 043 | |a mm----- | ||
| 050 | 4 | |a DE61.P66 |b C473 2015 | |
| 082 | 7 | |a 937 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Ceramics, Cuisine and Culture : |b the archaeology and science of kitchen pottery in the ancient Mediterranean world / |c edited by Michela Spataro and Alexandra Villing. |
| 264 | 1 | |a Oxford : |b Oxbow Books, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (289 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 2 | |a "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé -- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schrner -- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: Looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos. | |
| 588 | |a Description based on online resource; title from digital title page (viewed on November 22, 2023). | ||
| 651 | 0 | |a Mediterranean Region |x Antiquities. | |
| 650 | 0 | |a Pottery, Ancient |z Mediterranean Region. | |
| 650 | 0 | |a Kitchen utensils |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Cookware |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Cooking |x Social aspects |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Material culture |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Social change |z Mediterranean Region |x History |y To 1500. | |
| 651 | 0 | |a Mediterranean Region |x Social life and customs. | |
| 650 | 0 | |a Social archaeology |z Mediterranean Region. | |
| 650 | 0 | |a Ethnoarchaeology |z Mediterranean Region. | |
| 650 | 7 | |a Antiquities |2 fast | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Cookware |2 fast | |
| 650 | 7 | |a Ethnoarchaeology |2 fast | |
| 650 | 7 | |a Kitchen utensils |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Material culture |2 fast | |
| 650 | 7 | |a Pottery, Ancient |2 fast | |
| 650 | 7 | |a Social archaeology |2 fast | |
| 650 | 7 | |a Social change |2 fast | |
| 651 | 7 | |a Mediterranean Region |2 fast | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Spataro, Michela, |e editor. |0 http://id.loc.gov/authorities/names/no2003064676 | |
| 700 | 1 | |a Villing, Alexandra, |e editor. |0 http://id.loc.gov/authorities/names/n2001097080 | |
| 776 | 0 | 8 | |i Print version: |t Ceramics, cuisine and culture |d Oxford : Oxbow Books, 2015 |z 9781782979470 |w (DLC) 2015021289 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1131573 |3 Volltext |
| 938 | |a YBP Library Services |b YANK |n 12774963 | ||
| 938 | |a YBP Library Services |b YANK |n 12762865 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis31847509 | ||
| 938 | |a EBSCOhost |b EBSC |n 1131573 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4392674 | ||
| 938 | |a Coutts Information Services |b COUT |n 31847509 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH34186810 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH34186809 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn911135229 |
|---|---|
| _version_ | 1816882315379343361 |
| adam_text | |
| any_adam_object | |
| author2 | Spataro, Michela Villing, Alexandra |
| author2_role | edt edt |
| author2_variant | m s ms a v av |
| author_GND | http://id.loc.gov/authorities/names/no2003064676 http://id.loc.gov/authorities/names/n2001097080 |
| author_facet | Spataro, Michela Villing, Alexandra |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | D - World History |
| callnumber-label | DE61 |
| callnumber-raw | DE61.P66 C473 2015 |
| callnumber-search | DE61.P66 C473 2015 |
| callnumber-sort | DE 261 P66 C473 42015 |
| callnumber-subject | DE - Grecco-Roman World |
| collection | ZDB-4-EBA |
| contents | Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé -- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schrner -- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: Looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos. |
| ctrlnum | (OCoLC)911135229 |
| dewey-full | 937 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 937 - Italy & adjacent territories to 476 |
| dewey-raw | 937 |
| dewey-search | 937 |
| dewey-sort | 3937 |
| dewey-tens | 930 - History of ancient world to ca. 499 |
| discipline | Geschichte |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>08521cam a2200853 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn911135229</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">150615t20152015enka ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2015023785</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">CNNOR</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">YDX</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">940437817</subfield><subfield code="a">960894483</subfield><subfield code="a">965413737</subfield><subfield code="a">995128935</subfield><subfield code="a">1088962165</subfield><subfield code="a">1097145925</subfield><subfield code="a">1170486852</subfield><subfield code="a">1170695442</subfield><subfield code="a">1179673116</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782979487</subfield><subfield code="q">electronic publication</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1782979484</subfield><subfield code="q">electronic publication</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781782979494</subfield><subfield code="q">mobi</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782979500</subfield><subfield code="q">electronic book</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1782979506</subfield><subfield code="q">electronic book</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781782979470</subfield><subfield code="q">paperback</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)911135229</subfield><subfield code="z">(OCoLC)940437817</subfield><subfield code="z">(OCoLC)960894483</subfield><subfield code="z">(OCoLC)965413737</subfield><subfield code="z">(OCoLC)995128935</subfield><subfield code="z">(OCoLC)1088962165</subfield><subfield code="z">(OCoLC)1097145925</subfield><subfield code="z">(OCoLC)1170486852</subfield><subfield code="z">(OCoLC)1170695442</subfield><subfield code="z">(OCoLC)1179673116</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">mm-----</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">DE61.P66</subfield><subfield code="b">C473 2015</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">937</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Ceramics, Cuisine and Culture :</subfield><subfield code="b">the archaeology and science of kitchen pottery in the ancient Mediterranean world /</subfield><subfield code="c">edited by Michela Spataro and Alexandra Villing.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford :</subfield><subfield code="b">Oxbow Books,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (289 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">still image</subfield><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="2" ind2=" "><subfield code="a">"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé -- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schrner -- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: Looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on November 22, 2023).</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Mediterranean Region</subfield><subfield code="x">Antiquities.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pottery, Ancient</subfield><subfield code="z">Mediterranean Region.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Kitchen utensils</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cookware</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking</subfield><subfield code="x">Social aspects</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Material culture</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Social change</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Mediterranean Region</subfield><subfield code="x">Social life and customs.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Social archaeology</subfield><subfield code="z">Mediterranean Region.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ethnoarchaeology</subfield><subfield code="z">Mediterranean Region.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antiquities</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking</subfield><subfield code="x">Social aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cookware</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ethnoarchaeology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kitchen utensils</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Material culture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pottery, Ancient</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social archaeology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social change</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Mediterranean Region</subfield><subfield code="2">fast</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">To 1500</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Spataro, Michela,</subfield><subfield code="e">editor.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2003064676</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Villing, Alexandra,</subfield><subfield code="e">editor.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2001097080</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Ceramics, cuisine and culture</subfield><subfield code="d">Oxford : Oxbow Books, 2015</subfield><subfield code="z">9781782979470</subfield><subfield code="w">(DLC) 2015021289</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1131573</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12774963</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12762865</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis31847509</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1131573</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4392674</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">31847509</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH34186810</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH34186809</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | History fast |
| genre_facet | History |
| geographic | Mediterranean Region Antiquities. Mediterranean Region Social life and customs. Mediterranean Region fast |
| geographic_facet | Mediterranean Region Antiquities. Mediterranean Region Social life and customs. Mediterranean Region |
| id | ZDB-4-EBA-ocn911135229 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:26:39Z |
| institution | BVB |
| isbn | 9781782979487 1782979484 9781782979500 1782979506 |
| language | English |
| lccn | 2015023785 |
| oclc_num | 911135229 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (289 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Oxbow Books, |
| record_format | marc |
| spelling | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. Oxford : Oxbow Books, 2015. ©2015 1 online resource (289 pages) : illustrations text txt rdacontent still image sti rdacontent computer c rdamedia online resource cr rdacarrier "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information. Includes bibliographical references and index. Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé -- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schrner -- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: Looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos. Description based on online resource; title from digital title page (viewed on November 22, 2023). Mediterranean Region Antiquities. Pottery, Ancient Mediterranean Region. Kitchen utensils Mediterranean Region History To 1500. Cookware Mediterranean Region History To 1500. Cooking Social aspects Mediterranean Region History To 1500. Material culture Mediterranean Region History To 1500. Social change Mediterranean Region History To 1500. Mediterranean Region Social life and customs. Social archaeology Mediterranean Region. Ethnoarchaeology Mediterranean Region. Antiquities fast Cooking Social aspects fast Cookware fast Ethnoarchaeology fast Kitchen utensils fast Manners and customs fast Material culture fast Pottery, Ancient fast Social archaeology fast Social change fast Mediterranean Region fast To 1500 fast History fast Spataro, Michela, editor. http://id.loc.gov/authorities/names/no2003064676 Villing, Alexandra, editor. http://id.loc.gov/authorities/names/n2001097080 Print version: Ceramics, cuisine and culture Oxford : Oxbow Books, 2015 9781782979470 (DLC) 2015021289 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1131573 Volltext |
| spellingShingle | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé -- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schrner -- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: Looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos. Pottery, Ancient Mediterranean Region. Kitchen utensils Mediterranean Region History To 1500. Cookware Mediterranean Region History To 1500. Cooking Social aspects Mediterranean Region History To 1500. Material culture Mediterranean Region History To 1500. Social change Mediterranean Region History To 1500. Social archaeology Mediterranean Region. Ethnoarchaeology Mediterranean Region. Antiquities fast Cooking Social aspects fast Cookware fast Ethnoarchaeology fast Kitchen utensils fast Manners and customs fast Material culture fast Pottery, Ancient fast Social archaeology fast Social change fast |
| title | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| title_auth | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| title_exact_search | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| title_full | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. |
| title_fullStr | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. |
| title_full_unstemmed | Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. |
| title_short | Ceramics, Cuisine and Culture : |
| title_sort | ceramics cuisine and culture the archaeology and science of kitchen pottery in the ancient mediterranean world |
| title_sub | the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| topic | Pottery, Ancient Mediterranean Region. Kitchen utensils Mediterranean Region History To 1500. Cookware Mediterranean Region History To 1500. Cooking Social aspects Mediterranean Region History To 1500. Material culture Mediterranean Region History To 1500. Social change Mediterranean Region History To 1500. Social archaeology Mediterranean Region. Ethnoarchaeology Mediterranean Region. Antiquities fast Cooking Social aspects fast Cookware fast Ethnoarchaeology fast Kitchen utensils fast Manners and customs fast Material culture fast Pottery, Ancient fast Social archaeology fast Social change fast |
| topic_facet | Mediterranean Region Antiquities. Pottery, Ancient Mediterranean Region. Kitchen utensils Mediterranean Region History To 1500. Cookware Mediterranean Region History To 1500. Cooking Social aspects Mediterranean Region History To 1500. Material culture Mediterranean Region History To 1500. Social change Mediterranean Region History To 1500. Mediterranean Region Social life and customs. Social archaeology Mediterranean Region. Ethnoarchaeology Mediterranean Region. Antiquities Cooking Social aspects Cookware Ethnoarchaeology Kitchen utensils Manners and customs Material culture Pottery, Ancient Social archaeology Social change Mediterranean Region History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1131573 |
| work_keys_str_mv | AT spataromichela ceramicscuisineandculturethearchaeologyandscienceofkitchenpotteryintheancientmediterraneanworld AT villingalexandra ceramicscuisineandculturethearchaeologyandscienceofkitchenpotteryintheancientmediterraneanworld |