Postharvest biology and technology of horticultural crops :: principles and practices for quality maintenance /
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON :
AAP, Apple Academic Press,
[2015]
|
| Schriftenreihe: | Postharvest biology and technology book series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables. |
| Beschreibung: | 1 online resource : illustrations. |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781498709248 1498709249 |
Internformat
MARC
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| 245 | 0 | 0 | |a Postharvest biology and technology of horticultural crops : |b principles and practices for quality maintenance / |c edited by Mohammed Wasim Siddiqui. |
| 264 | 1 | |a Oakville, ON : |b AAP, Apple Academic Press, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Postharvest biology and technology | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed May 15, 2015). | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Cover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance. | |
| 505 | 8 | |a Chapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables. | |
| 520 | |a The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables. | ||
| 650 | 0 | |a Horticultural crops |x Postharvest technology. | |
| 650 | 0 | |a Horticultural crops |x Biotechnology. | |
| 650 | 6 | |a Cultures horticoles |x Technologie après récolte. | |
| 650 | 6 | |a Cultures horticoles |x Biotechnologie. | |
| 650 | 7 | |a GARDENING |x Essays. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Reference. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Horticulture. |2 bisacsh | |
| 650 | 7 | |a Horticultural crops |x Biotechnology |2 fast | |
| 650 | 7 | |a Horticultural crops |x Postharvest technology |2 fast | |
| 655 | 4 | |a Electronic book. | |
| 700 | 1 | |a Siddiqui, Mohammed Wasim, |e editor. | |
| 758 | |i has work: |a Postharvest Biology and Technology of Horticultural Crops (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYCT3dhwhHpmpkCrb7tYfq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Siddiqui, Mohammed Wasim. |t Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance. |d Hoboken : Apple Academic Press, ©2015 |z 9781771880862 |
| 830 | 0 | |a Postharvest biology and technology book series. |0 http://id.loc.gov/authorities/names/no2015147565 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn908931900 |
|---|---|
| _version_ | 1816882312398241792 |
| adam_text | |
| any_adam_object | |
| author2 | Siddiqui, Mohammed Wasim |
| author2_role | edt |
| author2_variant | m w s mw mws |
| author_facet | Siddiqui, Mohammed Wasim |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SB319 |
| callnumber-raw | SB319.73 |
| callnumber-search | SB319.73 |
| callnumber-sort | SB 3319.73 |
| callnumber-subject | SB - Plant Culture |
| collection | ZDB-4-EBA |
| contents | Cover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance. Chapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables. |
| ctrlnum | (OCoLC)908931900 |
| dewey-full | 635/.046 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 635 - Garden crops (Horticulture) |
| dewey-raw | 635/.046 |
| dewey-search | 635/.046 |
| dewey-sort | 3635 246 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Electronic book. |
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| id | ZDB-4-EBA-ocn908931900 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:26:37Z |
| institution | BVB |
| isbn | 9781498709248 1498709249 |
| language | English |
| oclc_num | 908931900 |
| open_access_boolean | |
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| physical | 1 online resource : illustrations. |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | AAP, Apple Academic Press, |
| record_format | marc |
| series | Postharvest biology and technology book series. |
| series2 | Postharvest biology and technology |
| spelling | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui. Oakville, ON : AAP, Apple Academic Press, [2015] ©2015 1 online resource : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Postharvest biology and technology Online resource; title from PDF title page (EBSCO, viewed May 15, 2015). Includes bibliographical references. Cover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance. Chapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables. The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables. Horticultural crops Postharvest technology. Horticultural crops Biotechnology. Cultures horticoles Technologie après récolte. Cultures horticoles Biotechnologie. GARDENING Essays. bisacsh GARDENING Reference. bisacsh GARDENING Vegetables. bisacsh SCIENCE Life Sciences Horticulture. bisacsh Horticultural crops Biotechnology fast Horticultural crops Postharvest technology fast Electronic book. Siddiqui, Mohammed Wasim, editor. has work: Postharvest Biology and Technology of Horticultural Crops (Text) https://id.oclc.org/worldcat/entity/E39PCYCT3dhwhHpmpkCrb7tYfq https://id.oclc.org/worldcat/ontology/hasWork Print version: Siddiqui, Mohammed Wasim. Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance. Hoboken : Apple Academic Press, ©2015 9781771880862 Postharvest biology and technology book series. http://id.loc.gov/authorities/names/no2015147565 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=992412 Volltext |
| spellingShingle | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / Postharvest biology and technology book series. Cover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance. Chapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables. Horticultural crops Postharvest technology. Horticultural crops Biotechnology. Cultures horticoles Technologie après récolte. Cultures horticoles Biotechnologie. GARDENING Essays. bisacsh GARDENING Reference. bisacsh GARDENING Vegetables. bisacsh SCIENCE Life Sciences Horticulture. bisacsh Horticultural crops Biotechnology fast Horticultural crops Postharvest technology fast |
| title | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / |
| title_auth | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / |
| title_exact_search | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / |
| title_full | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui. |
| title_fullStr | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui. |
| title_full_unstemmed | Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui. |
| title_short | Postharvest biology and technology of horticultural crops : |
| title_sort | postharvest biology and technology of horticultural crops principles and practices for quality maintenance |
| title_sub | principles and practices for quality maintenance / |
| topic | Horticultural crops Postharvest technology. Horticultural crops Biotechnology. Cultures horticoles Technologie après récolte. Cultures horticoles Biotechnologie. GARDENING Essays. bisacsh GARDENING Reference. bisacsh GARDENING Vegetables. bisacsh SCIENCE Life Sciences Horticulture. bisacsh Horticultural crops Biotechnology fast Horticultural crops Postharvest technology fast |
| topic_facet | Horticultural crops Postharvest technology. Horticultural crops Biotechnology. Cultures horticoles Technologie après récolte. Cultures horticoles Biotechnologie. GARDENING Essays. GARDENING Reference. GARDENING Vegetables. SCIENCE Life Sciences Horticulture. Horticultural crops Biotechnology Horticultural crops Postharvest technology Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=992412 |
| work_keys_str_mv | AT siddiquimohammedwasim postharvestbiologyandtechnologyofhorticulturalcropsprinciplesandpracticesforqualitymaintenance |