The fight against hunger and malnutrition :: the role of food, agriculture, and targeted policies /
"Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford :
Oxford University Press,
2015.
|
| Ausgabe: | First edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice."--Provided by publisher |
| Beschreibung: | 1 online resource (xxx, 493 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780191797767 0191797766 9780191047886 0191047880 |
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| 245 | 0 | 4 | |a The fight against hunger and malnutrition : |b the role of food, agriculture, and targeted policies / |c edited by David E. Sahn. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Oxford : |b Oxford University Press, |c 2015. | |
| 300 | |a 1 online resource (xxx, 493 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from e-book title screen (Oxford Scholarship Online, viewed May 23, 2016). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice."--Provided by publisher | ||
| 505 | 0 | 0 | |t Using height-for-age difference instead of height-for-age Z-scores for the meaningful measurement of catch-up growth in children under 5 years of age / |r Jef L. Leroy, Marie T. Ruel, Jean-Pierre Habicht, and Edward A. Frongillo -- |t Can transfer programs be made more nutrition sensitive? / |r Harold Alderman -- |t The micronutrient deficiencies challenge in African food systems / |r Christopher B. Barrett and Leah E.M. Bevis -- |t The internationalization of the obesity epidemic: the case of sugar-sweetened sodas / |r Malden C. Nesheim and Marion Nestle -- |t Evidence-informed policymaking: lessons from food security and nutrition monitoring systems during food crises / |r Suresh Chandra Babu -- |t Access to adequate nutritious food: new indicators to track progress and inform action / |r Anna Herforth -- |t Agriculture for nutrition: getting policies right / |r Praghu Pingali, Katie Ricketts, and David E. Sahn -- |t Is small farm-led development still a relevant strategy for Africa and Asia? / |r Peter B.R. Hazell -- |t Agricultural R & D, food prices, poverty, and malnutrition redux / |r Julian M. Alston and Philip G. Pardey -- |t Bioeconomy: science and technology policy to harmonize biologization of economies with food security / |r Joachim von Braun -- |t Global and local food systems in the GM labeling campaign / |r Tina Andersen Huey -- |t Population increases and agricultural productivity / |r Barbara Boyle Torrey and E. Fuller Torrey, MD -- |t Ending hunger and undernutrition by 2025: accelerating the pace / |r Shenggen Fan, Tolulope Olofinbiyi, and Sinafikeh Gemessa -- |t The present pattern of growth, inequality, and poverty in sub-Saharan Africa / |r Erik Thorbecke -- |t Social mobilization and food security: the contribution of organized civil society to hunger reduction policies in Latin America / |r Marygold Walsh-Dilley and Wendy Wolford -- |t Distributional impacts of the 2008 global food price spike in Vietnam / |r Andy McKay and Finn Tarp -- |t Independence or influence: trade-offs in development policy research / |r Roger Slade and Mitch Renkow -- |t Who makes global food policy? / |r Robert Paarlberg -- |t The implications of a changing climate on global nutrition security / |r Andrew D. Jones and Sivan Yosef. |
| 546 | |a English. | ||
| 650 | 0 | |a Nutrition policy. | |
| 650 | 0 | |a Starvation. |0 http://id.loc.gov/authorities/subjects/sh85127471 | |
| 650 | 0 | |a Malnutrition. |0 http://id.loc.gov/authorities/subjects/sh85080176 | |
| 650 | 0 | |a Food supply |x Government policy. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Inanition. | |
| 650 | 6 | |a Malnutrition. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Politique gouvernementale. | |
| 650 | 7 | |a starvation. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Malnutrition |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Starvation |2 fast | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast | |
| 650 | 7 | |a Food supply |x Government policy |2 fast | |
| 700 | 1 | |a Sahn, David E., |e editor. |0 http://id.loc.gov/authorities/names/n82139475 | |
| 758 | |i has work: |a The fight against hunger and malnutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjfVj8CpQd8m3yMDHbpxC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9780198733201 |w (DLC) 2015933186 |w (OCoLC)913787594 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn908192009 |
|---|---|
| _version_ | 1816882311215448065 |
| adam_text | |
| any_adam_object | |
| author2 | Sahn, David E. |
| author2_role | edt |
| author2_variant | d e s de des |
| author_GND | http://id.loc.gov/authorities/names/n82139475 |
| author_additional | Jef L. Leroy, Marie T. Ruel, Jean-Pierre Habicht, and Edward A. Frongillo -- Harold Alderman -- Christopher B. Barrett and Leah E.M. Bevis -- Malden C. Nesheim and Marion Nestle -- Suresh Chandra Babu -- Anna Herforth -- Praghu Pingali, Katie Ricketts, and David E. Sahn -- Peter B.R. Hazell -- Julian M. Alston and Philip G. Pardey -- Joachim von Braun -- Tina Andersen Huey -- Barbara Boyle Torrey and E. Fuller Torrey, MD -- Shenggen Fan, Tolulope Olofinbiyi, and Sinafikeh Gemessa -- Erik Thorbecke -- Marygold Walsh-Dilley and Wendy Wolford -- Andy McKay and Finn Tarp -- Roger Slade and Mitch Renkow -- Robert Paarlberg -- Andrew D. Jones and Sivan Yosef. |
| author_facet | Sahn, David E. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX359 |
| callnumber-raw | TX359 .F54 2015eb |
| callnumber-search | TX359 .F54 2015eb |
| callnumber-sort | TX 3359 F54 42015EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Using height-for-age difference instead of height-for-age Z-scores for the meaningful measurement of catch-up growth in children under 5 years of age / Can transfer programs be made more nutrition sensitive? / The micronutrient deficiencies challenge in African food systems / The internationalization of the obesity epidemic: the case of sugar-sweetened sodas / Evidence-informed policymaking: lessons from food security and nutrition monitoring systems during food crises / Access to adequate nutritious food: new indicators to track progress and inform action / Agriculture for nutrition: getting policies right / Is small farm-led development still a relevant strategy for Africa and Asia? / Agricultural R & D, food prices, poverty, and malnutrition redux / Bioeconomy: science and technology policy to harmonize biologization of economies with food security / Global and local food systems in the GM labeling campaign / Population increases and agricultural productivity / Ending hunger and undernutrition by 2025: accelerating the pace / The present pattern of growth, inequality, and poverty in sub-Saharan Africa / Social mobilization and food security: the contribution of organized civil society to hunger reduction policies in Latin America / Distributional impacts of the 2008 global food price spike in Vietnam / Independence or influence: trade-offs in development policy research / Who makes global food policy? / The implications of a changing climate on global nutrition security / |
| ctrlnum | (OCoLC)908192009 |
| dewey-full | 363.8/561 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8/561 |
| dewey-search | 363.8/561 |
| dewey-sort | 3363.8 3561 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | First edition. |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn908192009 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:26:36Z |
| institution | BVB |
| isbn | 9780191797767 0191797766 9780191047886 0191047880 |
| language | English |
| oclc_num | 908192009 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxx, 493 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Oxford University Press, |
| record_format | marc |
| spelling | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / edited by David E. Sahn. First edition. Oxford : Oxford University Press, 2015. 1 online resource (xxx, 493 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Online resource; title from e-book title screen (Oxford Scholarship Online, viewed May 23, 2016). Includes bibliographical references and index. "Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice."--Provided by publisher Using height-for-age difference instead of height-for-age Z-scores for the meaningful measurement of catch-up growth in children under 5 years of age / Jef L. Leroy, Marie T. Ruel, Jean-Pierre Habicht, and Edward A. Frongillo -- Can transfer programs be made more nutrition sensitive? / Harold Alderman -- The micronutrient deficiencies challenge in African food systems / Christopher B. Barrett and Leah E.M. Bevis -- The internationalization of the obesity epidemic: the case of sugar-sweetened sodas / Malden C. Nesheim and Marion Nestle -- Evidence-informed policymaking: lessons from food security and nutrition monitoring systems during food crises / Suresh Chandra Babu -- Access to adequate nutritious food: new indicators to track progress and inform action / Anna Herforth -- Agriculture for nutrition: getting policies right / Praghu Pingali, Katie Ricketts, and David E. Sahn -- Is small farm-led development still a relevant strategy for Africa and Asia? / Peter B.R. Hazell -- Agricultural R & D, food prices, poverty, and malnutrition redux / Julian M. Alston and Philip G. Pardey -- Bioeconomy: science and technology policy to harmonize biologization of economies with food security / Joachim von Braun -- Global and local food systems in the GM labeling campaign / Tina Andersen Huey -- Population increases and agricultural productivity / Barbara Boyle Torrey and E. Fuller Torrey, MD -- Ending hunger and undernutrition by 2025: accelerating the pace / Shenggen Fan, Tolulope Olofinbiyi, and Sinafikeh Gemessa -- The present pattern of growth, inequality, and poverty in sub-Saharan Africa / Erik Thorbecke -- Social mobilization and food security: the contribution of organized civil society to hunger reduction policies in Latin America / Marygold Walsh-Dilley and Wendy Wolford -- Distributional impacts of the 2008 global food price spike in Vietnam / Andy McKay and Finn Tarp -- Independence or influence: trade-offs in development policy research / Roger Slade and Mitch Renkow -- Who makes global food policy? / Robert Paarlberg -- The implications of a changing climate on global nutrition security / Andrew D. Jones and Sivan Yosef. English. Nutrition policy. Starvation. http://id.loc.gov/authorities/subjects/sh85127471 Malnutrition. http://id.loc.gov/authorities/subjects/sh85080176 Food supply Government policy. Food industry and trade Technological innovations. Politique alimentaire. Inanition. Malnutrition. Aliments Approvisionnement Politique gouvernementale. starvation. aat BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Malnutrition fast Nutrition policy fast Starvation fast Food industry and trade Technological innovations fast Food supply Government policy fast Sahn, David E., editor. http://id.loc.gov/authorities/names/n82139475 has work: The fight against hunger and malnutrition (Text) https://id.oclc.org/worldcat/entity/E39PCGjfVj8CpQd8m3yMDHbpxC https://id.oclc.org/worldcat/ontology/hasWork Print version: 9780198733201 (DLC) 2015933186 (OCoLC)913787594 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986340 Volltext |
| spellingShingle | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / Using height-for-age difference instead of height-for-age Z-scores for the meaningful measurement of catch-up growth in children under 5 years of age / Can transfer programs be made more nutrition sensitive? / The micronutrient deficiencies challenge in African food systems / The internationalization of the obesity epidemic: the case of sugar-sweetened sodas / Evidence-informed policymaking: lessons from food security and nutrition monitoring systems during food crises / Access to adequate nutritious food: new indicators to track progress and inform action / Agriculture for nutrition: getting policies right / Is small farm-led development still a relevant strategy for Africa and Asia? / Agricultural R & D, food prices, poverty, and malnutrition redux / Bioeconomy: science and technology policy to harmonize biologization of economies with food security / Global and local food systems in the GM labeling campaign / Population increases and agricultural productivity / Ending hunger and undernutrition by 2025: accelerating the pace / The present pattern of growth, inequality, and poverty in sub-Saharan Africa / Social mobilization and food security: the contribution of organized civil society to hunger reduction policies in Latin America / Distributional impacts of the 2008 global food price spike in Vietnam / Independence or influence: trade-offs in development policy research / Who makes global food policy? / The implications of a changing climate on global nutrition security / Nutrition policy. Starvation. http://id.loc.gov/authorities/subjects/sh85127471 Malnutrition. http://id.loc.gov/authorities/subjects/sh85080176 Food supply Government policy. Food industry and trade Technological innovations. Politique alimentaire. Inanition. Malnutrition. Aliments Approvisionnement Politique gouvernementale. starvation. aat BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Malnutrition fast Nutrition policy fast Starvation fast Food industry and trade Technological innovations fast Food supply Government policy fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85127471 http://id.loc.gov/authorities/subjects/sh85080176 |
| title | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / |
| title_alt | Using height-for-age difference instead of height-for-age Z-scores for the meaningful measurement of catch-up growth in children under 5 years of age / Can transfer programs be made more nutrition sensitive? / The micronutrient deficiencies challenge in African food systems / The internationalization of the obesity epidemic: the case of sugar-sweetened sodas / Evidence-informed policymaking: lessons from food security and nutrition monitoring systems during food crises / Access to adequate nutritious food: new indicators to track progress and inform action / Agriculture for nutrition: getting policies right / Is small farm-led development still a relevant strategy for Africa and Asia? / Agricultural R & D, food prices, poverty, and malnutrition redux / Bioeconomy: science and technology policy to harmonize biologization of economies with food security / Global and local food systems in the GM labeling campaign / Population increases and agricultural productivity / Ending hunger and undernutrition by 2025: accelerating the pace / The present pattern of growth, inequality, and poverty in sub-Saharan Africa / Social mobilization and food security: the contribution of organized civil society to hunger reduction policies in Latin America / Distributional impacts of the 2008 global food price spike in Vietnam / Independence or influence: trade-offs in development policy research / Who makes global food policy? / The implications of a changing climate on global nutrition security / |
| title_auth | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / |
| title_exact_search | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / |
| title_full | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / edited by David E. Sahn. |
| title_fullStr | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / edited by David E. Sahn. |
| title_full_unstemmed | The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / edited by David E. Sahn. |
| title_short | The fight against hunger and malnutrition : |
| title_sort | fight against hunger and malnutrition the role of food agriculture and targeted policies |
| title_sub | the role of food, agriculture, and targeted policies / |
| topic | Nutrition policy. Starvation. http://id.loc.gov/authorities/subjects/sh85127471 Malnutrition. http://id.loc.gov/authorities/subjects/sh85080176 Food supply Government policy. Food industry and trade Technological innovations. Politique alimentaire. Inanition. Malnutrition. Aliments Approvisionnement Politique gouvernementale. starvation. aat BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Malnutrition fast Nutrition policy fast Starvation fast Food industry and trade Technological innovations fast Food supply Government policy fast |
| topic_facet | Nutrition policy. Starvation. Malnutrition. Food supply Government policy. Food industry and trade Technological innovations. Politique alimentaire. Inanition. Aliments Approvisionnement Politique gouvernementale. starvation. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE Agriculture & Food. Malnutrition Nutrition policy Starvation Food industry and trade Technological innovations Food supply Government policy |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986340 |
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