To live and dine in Dixie :: the evolution of urban food culture in the Jim Crow South /
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens :
The University of Georgia Press,
[2015]
|
| Schriftenreihe: | Southern Foodways Alliance studies in culture, people, and place.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights a. |
| Beschreibung: | 1 online resource (ix, 207 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780820347608 0820347604 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn907305201 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 150414t20152015gau ob 001 0 eng d | ||
| 040 | |a IDEBK |b eng |e rda |e pn |c IDEBK |d CN3GA |d OCLCO |d E7B |d YDXCP |d OSU |d OCLCO |d EBLCP |d CDX |d N$T |d OCLCO |d JSTOR |d OCLCO |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d IDB |d AGLDB |d ICA |d UPM |d NRC |d OCLCQ |d MERUC |d OCLCQ |d IOG |d CUY |d D6H |d TJC |d LOA |d K6U |d ICG |d ZCU |d STF |d VNS |d OCLCQ |d VTS |d INT |d VT2 |d OCLCQ |d WYU |d EZ9 |d TKN |d MQY |d OCLCQ |d JBG |d DKC |d OCLCQ |d M8D |d SFB |d UKAHL |d OCLCQ |d VLY |d MM9 |d AJS |d OCLCO |d INARC |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 907629996 |a 908101056 |a 994445115 |a 1162286342 |a 1241879267 |a 1290090616 |a 1300527251 |a 1303497710 | ||
| 020 | |a 9780820347608 |q (electronic bk.) | ||
| 020 | |a 0820347604 |q (electronic bk.) | ||
| 020 | |z 9780820347585 |q (hardcover |q alkaline paper) | ||
| 020 | |z 0820347582 |q (hardcover |q alkaline paper) | ||
| 020 | |z 9780820347592 |q (paperback |q alkaline paper) | ||
| 020 | |z 0820347590 |q (paperback |q alkaline paper) | ||
| 035 | |a (OCoLC)907305201 |z (OCoLC)907629996 |z (OCoLC)908101056 |z (OCoLC)994445115 |z (OCoLC)1162286342 |z (OCoLC)1241879267 |z (OCoLC)1290090616 |z (OCoLC)1300527251 |z (OCoLC)1303497710 | ||
| 037 | |a 763442 |b MIL | ||
| 037 | |a 22573/ctt175trpq |b JSTOR | ||
| 043 | |a n-usu-- | ||
| 050 | 4 | |a GT2853.U5 |b C67 2015eb | |
| 072 | 7 | |a SOC |x 005000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 002060 |2 bisacsh | |
| 072 | 7 | |a SOC002010 |2 bisacsh | |
| 072 | 7 | |a SOC055000 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 7 | |a 394.1 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Cooley, Angela Jill, |e author. |0 http://id.loc.gov/authorities/names/no2015064704 | |
| 245 | 1 | 0 | |a To live and dine in Dixie : |b the evolution of urban food culture in the Jim Crow South / |c Angela Jill Cooley. |
| 264 | 1 | |a Athens : |b The University of Georgia Press, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (ix, 207 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Southern Foodways Alliance studies in culture, people, and place | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Southern food culture in transition, 1876-1935 -- Scientific cooking and southern whiteness -- Southern cafés as contested urban space -- pt. 2. Democratizing southern foodways, 1936-1959 -- Southern norms and national culture -- Restaurant chains and fast food -- pt. 3. The Civil rights revolution, 1960-1975 -- The politics of the lunch counter -- White resistance in segregated restaurants -- Cracker Barrel and the southern strategy. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights a. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z Southern States |x History. | |
| 650 | 0 | |a Food |x Social aspects |z Southern States |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 651 | 0 | |a Southern States |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85125663 | |
| 651 | 0 | |a Southern States |x Social conditions. |0 http://id.loc.gov/authorities/subjects/sh85125661 | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis (Sud) |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis (Sud) |x Histoire. | |
| 650 | 6 | |a Cuisine américaine du Sud |x Histoire. | |
| 651 | 6 | |a États-Unis (Sud) |x Conditions sociales. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |z Southern States. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking, American |x Southern style |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Social conditions |2 fast | |
| 651 | 7 | |a Southern States |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a To live and dine in Dixie (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFQqhvhdJwDrcvqW6JfYHd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Cooley, Angela Jill. |t To live and dine in Dixie. |d Athens, Georgia : The University of Georgia Press, [2015] |z 9780820347585 |w (DLC) 2014026035 |w (OCoLC)892432257 |
| 830 | 0 | |a Southern Foodways Alliance studies in culture, people, and place. |0 http://id.loc.gov/authorities/names/no2013125502 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1018436 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36382532 | ||
| 938 | |a Coutts Information Services |b COUT |n 31389872 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL2008636 | ||
| 938 | |a ebrary |b EBRY |n ebr11042582 | ||
| 938 | |a EBSCOhost |b EBSC |n 1018436 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis31389872 | ||
| 938 | |a Internet Archive |b INAR |n tolivedineindixi0000cool | ||
| 938 | |a YBP Library Services |b YANK |n 12380518 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn907305201 |
|---|---|
| _version_ | 1816882309850202112 |
| adam_text | |
| any_adam_object | |
| author | Cooley, Angela Jill |
| author_GND | http://id.loc.gov/authorities/names/no2015064704 |
| author_facet | Cooley, Angela Jill |
| author_role | aut |
| author_sort | Cooley, Angela Jill |
| author_variant | a j c aj ajc |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 C67 2015eb |
| callnumber-search | GT2853.U5 C67 2015eb |
| callnumber-sort | GT 42853 U5 C67 42015EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | pt. 1. Southern food culture in transition, 1876-1935 -- Scientific cooking and southern whiteness -- Southern cafés as contested urban space -- pt. 2. Democratizing southern foodways, 1936-1959 -- Southern norms and national culture -- Restaurant chains and fast food -- pt. 3. The Civil rights revolution, 1960-1975 -- The politics of the lunch counter -- White resistance in segregated restaurants -- Cracker Barrel and the southern strategy. |
| ctrlnum | (OCoLC)907305201 |
| dewey-full | 394.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1 |
| dewey-search | 394.1 |
| dewey-sort | 3394.1 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05563cam a2200889 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn907305201</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr mn|||||||||</controlfield><controlfield tag="008">150414t20152015gau ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">IDEBK</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">IDEBK</subfield><subfield code="d">CN3GA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">E7B</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OSU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">EBLCP</subfield><subfield code="d">CDX</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">JSTOR</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">IDB</subfield><subfield code="d">AGLDB</subfield><subfield code="d">ICA</subfield><subfield code="d">UPM</subfield><subfield code="d">NRC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">IOG</subfield><subfield code="d">CUY</subfield><subfield code="d">D6H</subfield><subfield code="d">TJC</subfield><subfield code="d">LOA</subfield><subfield code="d">K6U</subfield><subfield code="d">ICG</subfield><subfield code="d">ZCU</subfield><subfield code="d">STF</subfield><subfield code="d">VNS</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">INT</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WYU</subfield><subfield code="d">EZ9</subfield><subfield code="d">TKN</subfield><subfield code="d">MQY</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">JBG</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">SFB</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VLY</subfield><subfield code="d">MM9</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">INARC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">907629996</subfield><subfield code="a">908101056</subfield><subfield code="a">994445115</subfield><subfield code="a">1162286342</subfield><subfield code="a">1241879267</subfield><subfield code="a">1290090616</subfield><subfield code="a">1300527251</subfield><subfield code="a">1303497710</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820347608</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820347604</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780820347585</subfield><subfield code="q">(hardcover</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0820347582</subfield><subfield code="q">(hardcover</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780820347592</subfield><subfield code="q">(paperback</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0820347590</subfield><subfield code="q">(paperback</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907305201</subfield><subfield code="z">(OCoLC)907629996</subfield><subfield code="z">(OCoLC)908101056</subfield><subfield code="z">(OCoLC)994445115</subfield><subfield code="z">(OCoLC)1162286342</subfield><subfield code="z">(OCoLC)1241879267</subfield><subfield code="z">(OCoLC)1290090616</subfield><subfield code="z">(OCoLC)1300527251</subfield><subfield code="z">(OCoLC)1303497710</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">763442</subfield><subfield code="b">MIL</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctt175trpq</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-usu--</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.U5</subfield><subfield code="b">C67 2015eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">005000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">002060</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC002010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC055000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB041000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">394.1</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cooley, Angela Jill,</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2015064704</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">To live and dine in Dixie :</subfield><subfield code="b">the evolution of urban food culture in the Jim Crow South /</subfield><subfield code="c">Angela Jill Cooley.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Athens :</subfield><subfield code="b">The University of Georgia Press,</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (ix, 207 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Southern Foodways Alliance studies in culture, people, and place</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">pt. 1. Southern food culture in transition, 1876-1935 -- Scientific cooking and southern whiteness -- Southern cafés as contested urban space -- pt. 2. Democratizing southern foodways, 1936-1959 -- Southern norms and national culture -- Restaurant chains and fast food -- pt. 3. The Civil rights revolution, 1960-1975 -- The politics of the lunch counter -- White resistance in segregated restaurants -- Cracker Barrel and the southern strategy.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights a.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Southern States</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield><subfield code="z">Southern States</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, American</subfield><subfield code="x">Southern style</subfield><subfield code="x">History.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Southern States</subfield><subfield code="x">Social life and customs.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85125663</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Southern States</subfield><subfield code="x">Social conditions.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85125661</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="z">États-Unis (Sud)</subfield><subfield code="x">Histoire.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Aspect social</subfield><subfield code="z">États-Unis (Sud)</subfield><subfield code="x">Histoire.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine américaine du Sud</subfield><subfield code="x">Histoire.</subfield></datafield><datafield tag="651" ind1=" " ind2="6"><subfield code="a">États-Unis (Sud)</subfield><subfield code="x">Conditions sociales.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Customs & Traditions.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING</subfield><subfield code="x">Regional & Ethnic</subfield><subfield code="x">American</subfield><subfield code="z">Southern States.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Anthropology</subfield><subfield code="x">Cultural.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, American</subfield><subfield code="x">Southern style</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social conditions</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Southern States</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">To live and dine in Dixie (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFQqhvhdJwDrcvqW6JfYHd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Cooley, Angela Jill.</subfield><subfield code="t">To live and dine in Dixie.</subfield><subfield code="d">Athens, Georgia : The University of Georgia Press, [2015]</subfield><subfield code="z">9780820347585</subfield><subfield code="w">(DLC) 2014026035</subfield><subfield code="w">(OCoLC)892432257</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Southern Foodways Alliance studies in culture, people, and place.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2013125502</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1018436</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH36382532</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">31389872</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL2008636</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr11042582</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1018436</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis31389872</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Internet Archive</subfield><subfield code="b">INAR</subfield><subfield code="n">tolivedineindixi0000cool</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12380518</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | History fast |
| genre_facet | History |
| geographic | Southern States Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Southern States Social conditions. http://id.loc.gov/authorities/subjects/sh85125661 États-Unis (Sud) Conditions sociales. Southern States fast |
| geographic_facet | Southern States Social life and customs. Southern States Social conditions. États-Unis (Sud) Conditions sociales. Southern States |
| id | ZDB-4-EBA-ocn907305201 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:34Z |
| institution | BVB |
| isbn | 9780820347608 0820347604 |
| language | English |
| oclc_num | 907305201 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (ix, 207 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | The University of Georgia Press, |
| record_format | marc |
| series | Southern Foodways Alliance studies in culture, people, and place. |
| series2 | Southern Foodways Alliance studies in culture, people, and place |
| spelling | Cooley, Angela Jill, author. http://id.loc.gov/authorities/names/no2015064704 To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. Athens : The University of Georgia Press, [2015] ©2015 1 online resource (ix, 207 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Southern Foodways Alliance studies in culture, people, and place Includes bibliographical references and index. pt. 1. Southern food culture in transition, 1876-1935 -- Scientific cooking and southern whiteness -- Southern cafés as contested urban space -- pt. 2. Democratizing southern foodways, 1936-1959 -- Southern norms and national culture -- Restaurant chains and fast food -- pt. 3. The Civil rights revolution, 1960-1975 -- The politics of the lunch counter -- White resistance in segregated restaurants -- Cracker Barrel and the southern strategy. Print version record. This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights a. English. Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Southern States Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Southern States Social conditions. http://id.loc.gov/authorities/subjects/sh85125661 Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. États-Unis (Sud) Conditions sociales. SOCIAL SCIENCE Customs & Traditions. bisacsh COOKING Regional & Ethnic American Southern States. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, American Southern style fast Food habits fast Food Social aspects fast Manners and customs fast Social conditions fast Southern States fast History fast has work: To live and dine in Dixie (Text) https://id.oclc.org/worldcat/entity/E39PCFQqhvhdJwDrcvqW6JfYHd https://id.oclc.org/worldcat/ontology/hasWork Print version: Cooley, Angela Jill. To live and dine in Dixie. Athens, Georgia : The University of Georgia Press, [2015] 9780820347585 (DLC) 2014026035 (OCoLC)892432257 Southern Foodways Alliance studies in culture, people, and place. http://id.loc.gov/authorities/names/no2013125502 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1018436 Volltext |
| spellingShingle | Cooley, Angela Jill To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Southern Foodways Alliance studies in culture, people, and place. pt. 1. Southern food culture in transition, 1876-1935 -- Scientific cooking and southern whiteness -- Southern cafés as contested urban space -- pt. 2. Democratizing southern foodways, 1936-1959 -- Southern norms and national culture -- Restaurant chains and fast food -- pt. 3. The Civil rights revolution, 1960-1975 -- The politics of the lunch counter -- White resistance in segregated restaurants -- Cracker Barrel and the southern strategy. Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh COOKING Regional & Ethnic American Southern States. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, American Southern style fast Food habits fast Food Social aspects fast Manners and customs fast Social conditions fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85125663 http://id.loc.gov/authorities/subjects/sh85125661 |
| title | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / |
| title_auth | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / |
| title_exact_search | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / |
| title_full | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. |
| title_fullStr | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. |
| title_full_unstemmed | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. |
| title_short | To live and dine in Dixie : |
| title_sort | to live and dine in dixie the evolution of urban food culture in the jim crow south |
| title_sub | the evolution of urban food culture in the Jim Crow South / |
| topic | Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh COOKING Regional & Ethnic American Southern States. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, American Southern style fast Food habits fast Food Social aspects fast Manners and customs fast Social conditions fast |
| topic_facet | Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Southern States Social life and customs. Southern States Social conditions. Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. États-Unis (Sud) Conditions sociales. SOCIAL SCIENCE Customs & Traditions. COOKING Regional & Ethnic American Southern States. SOCIAL SCIENCE Anthropology Cultural. Cooking, American Southern style Food habits Food Social aspects Manners and customs Social conditions Southern States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1018436 |
| work_keys_str_mv | AT cooleyangelajill toliveanddineindixietheevolutionofurbanfoodcultureinthejimcrowsouth |