A selection of modernized recipes from Food in the Civil War era :: the South /
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
East Lansing, MI :
Michigan State University Press,
2015.
|
Schriftenreihe: | American food in history.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (274 pages) |
ISBN: | 9781609174545 1609174542 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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245 | 0 | 2 | |a A selection of modernized recipes from Food in the Civil War era : |b the South / |c edited by Helen Zoe Veit ; adapted by Jennifer Billock. |
246 | 3 | 0 | |a Food in the Civil War era |
260 | |a East Lansing, MI : |b Michigan State University Press, |c 2015. | ||
300 | |a 1 online resource (274 pages) | ||
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650 | 0 | |a Cooking, American |x History. | |
650 | 6 | |a Cuisine américaine |x Histoire |y 19e siècle |v Sources. | |
650 | 6 | |a Cuisine américaine |x Histoire. | |
650 | 7 | |a HISTORY |x General. |2 bisacsh | |
650 | 7 | |a Cooking, American |2 fast | |
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758 | |i has work: |a A selection of modernized recipes from Food in the Civil War era (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBFkcchCvWMVJyR4RWfYP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn905985996 |
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adam_text | |
any_adam_object | |
author2 | Veit, Helen Zoe Billock, Jennifer |
author2_role | |
author2_variant | h z v hz hzv j b jb |
author_GND | http://id.loc.gov/authorities/names/n2012190395 http://id.loc.gov/authorities/names/n2014048508 |
author_facet | Veit, Helen Zoe Billock, Jennifer |
author_sort | Veit, Helen Zoe |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX715 |
callnumber-raw | TX715 .F66 2015eb |
callnumber-search | TX715 .F66 2015eb |
callnumber-sort | TX 3715 F66 42015EB |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)905985996 |
dewey-full | 641.5973 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5973 |
dewey-search | 641.5973 |
dewey-sort | 3641.5973 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
era | 1800-1899 fast |
era_facet | 1800-1899 |
format | Electronic eBook |
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genre | History fast Sources fast |
genre_facet | History Sources |
id | ZDB-4-EBA-ocn905985996 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:26:33Z |
institution | BVB |
isbn | 9781609174545 1609174542 |
language | English |
oclc_num | 905985996 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (274 pages) |
psigel | ZDB-4-EBA |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Michigan State University Press, |
record_format | marc |
series | American food in history. |
series2 | American Food in History |
spelling | A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock. Food in the Civil War era East Lansing, MI : Michigan State University Press, 2015. 1 online resource (274 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier American Food in History Print version record. Cooking, American History 19th century Sources. Cooking, American History. Cuisine américaine Histoire 19e siècle Sources. Cuisine américaine Histoire. HISTORY General. bisacsh Cooking, American fast 1800-1899 fast History fast Sources fast Veit, Helen Zoe. http://id.loc.gov/authorities/names/n2012190395 Billock, Jennifer. http://id.loc.gov/authorities/names/n2014048508 has work: A selection of modernized recipes from Food in the Civil War era (Text) https://id.oclc.org/worldcat/entity/E39PCFBFkcchCvWMVJyR4RWfYP https://id.oclc.org/worldcat/ontology/hasWork Print version: Veit, Helen Zoe. Food in the Civil War Era : The South. East Lansing, MI : Michigan State University Press, ©2015 9781611861648 American food in history. http://id.loc.gov/authorities/names/no2014092494 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2156043 Volltext |
spellingShingle | A selection of modernized recipes from Food in the Civil War era : the South / American food in history. Cooking, American History 19th century Sources. Cooking, American History. Cuisine américaine Histoire 19e siècle Sources. Cuisine américaine Histoire. HISTORY General. bisacsh Cooking, American fast |
title | A selection of modernized recipes from Food in the Civil War era : the South / |
title_alt | Food in the Civil War era |
title_auth | A selection of modernized recipes from Food in the Civil War era : the South / |
title_exact_search | A selection of modernized recipes from Food in the Civil War era : the South / |
title_full | A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock. |
title_fullStr | A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock. |
title_full_unstemmed | A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock. |
title_short | A selection of modernized recipes from Food in the Civil War era : |
title_sort | selection of modernized recipes from food in the civil war era the south |
title_sub | the South / |
topic | Cooking, American History 19th century Sources. Cooking, American History. Cuisine américaine Histoire 19e siècle Sources. Cuisine américaine Histoire. HISTORY General. bisacsh Cooking, American fast |
topic_facet | Cooking, American History 19th century Sources. Cooking, American History. Cuisine américaine Histoire 19e siècle Sources. Cuisine américaine Histoire. HISTORY General. Cooking, American History Sources |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2156043 |
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