Agricultural and food biotechnologies of olea europaea and stone fruit.:

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

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Bibliographische Detailangaben
Hauptverfasser: Muzzalupo, Innocenzo (VerfasserIn), Micali, Sabrina (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Sharjah : Bentham Science Publishers, 2014.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Beschreibung:1 online resource (401 pages)
Bibliographie:Includes bibliographical references and index.
ISBN:9781608059935
1608059936

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