Medieval tastes :: food, cooking, and the table /
"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English Italian |
| Veröffentlicht: |
New York :
Columbia University Press,
[2015]
|
| Schriftenreihe: | Arts and traditions of the table.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and symbol of social and ideological standing, tying the ingredients of its fascinating evolution to the growth of human civilization. Montanari returns to the prestigious Salerno school of medicine, the 'mother of all medical schools, ' to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices valuing artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. Other dishes, habits, and battles that mirror contemporary culinary identity involve the refinement of pasta, polenta, bread, and other flour-based preparations; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and philosophical place in the cosmos, Montanari shows, they adopted a new attitude toward food as well, investing as much in its pleasure and possibilities as in its basic acquisition"--Provided by publisher |
| Beschreibung: | Translation of: Gusti del Medioevo. |
| Beschreibung: | 1 online resource (267 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780231539081 0231539088 1322977968 9781322977966 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn904407199 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150304t20152015nyua ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d WAU |d TEFOD |d N$T |d YDXCP |d JSTOR |d OCLCO |d OCLCF |d OCLCO |d TEFOD |d DEBBG |d VLB |d IDEBK |d RECBK |d WAU |d OCLCQ |d OCLCO |d OCLCQ |d ICA |d IDB |d AGLDB |d Z5A |d ZCU |d OCLCQ |d MERUC |d IOG |d DEGRU |d DEBSZ |d OCLCQ |d VTS |d ICG |d JBG |d INT |d VT2 |d OCLCQ |d WYU |d LVT |d STF |d OCLCQ |d UBY |d LEAUB |d DKC |d BRX |d OCLCQ |d M8D |d HS0 |d OCLCO |d OCLCQ |d K6U |d OCLCA |d SNU |d UWK |d SXB |d OCLCQ |d VLB |d OCLCO |d SFB |d OCLCO |d OCLCQ |d OCL |d DGITA |d OCLCO |d OCLCL |d HOPLA | ||
| 019 | |a 903674669 |a 906055796 |a 979776920 |a 992837539 |a 1059003253 |a 1162294628 |a 1164881859 |a 1166084004 |a 1173910127 | ||
| 020 | |a 9780231539081 |q (electronic bk.) | ||
| 020 | |a 0231539088 |q (electronic bk.) | ||
| 020 | |a 1322977968 | ||
| 020 | |a 9781322977966 | ||
| 020 | |z 9780231167864 |q (hardcover ; |q alkaline paper) | ||
| 020 | |z 0231167865 |q (hardcover ; |q alkaline paper) | ||
| 024 | 7 | |a 10.7312/mont16786 |2 doi | |
| 035 | |a (OCoLC)904407199 |z (OCoLC)903674669 |z (OCoLC)906055796 |z (OCoLC)979776920 |z (OCoLC)992837539 |z (OCoLC)1059003253 |z (OCoLC)1162294628 |z (OCoLC)1164881859 |z (OCoLC)1166084004 |z (OCoLC)1173910127 | ||
| 037 | |a 6355A605-00DD-4FD8-9222-96447BA497B7 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 037 | |a 22573/ctt145j41g |b JSTOR | ||
| 041 | 1 | |a eng |h ita | |
| 043 | |a e------ | ||
| 050 | 4 | |a TX351 |b .M6613 2015 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a SOC002010 |2 bisacsh | |
| 072 | 7 | |a HIS037010 |2 bisacsh | |
| 072 | 7 | |a SOC055000 |2 bisacsh | |
| 072 | 7 | |a HIS054000 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 7 | |a 641.0941 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Montanari, Massimo, |d 1949- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJc3FD3qRKQQJmw8kcrcyd |0 http://id.loc.gov/authorities/names/n81065223 | |
| 240 | 1 | 0 | |a Gusti del Medioevo. |l English |
| 245 | 1 | 0 | |a Medieval tastes : |b food, cooking, and the table / |c Massimo Montanari ; translated by Beth Archer Brombert. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (267 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 386 | |a Food historians |2 lcdgt | ||
| 386 | |a Medievalists |2 lcdgt | ||
| 386 | |a University and college faculty members |2 lcdgt | ||
| 386 | |a Italians |2 lcdgt | ||
| 386 | |a Men |2 lcdgt | ||
| 490 | 1 | |a Arts and traditions of the table: perspectives on culinary history | |
| 500 | |a Translation of: Gusti del Medioevo. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. | |
| 520 | |a "In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and symbol of social and ideological standing, tying the ingredients of its fascinating evolution to the growth of human civilization. Montanari returns to the prestigious Salerno school of medicine, the 'mother of all medical schools, ' to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices valuing artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. Other dishes, habits, and battles that mirror contemporary culinary identity involve the refinement of pasta, polenta, bread, and other flour-based preparations; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and philosophical place in the cosmos, Montanari shows, they adopted a new attitude toward food as well, investing as much in its pleasure and possibilities as in its basic acquisition"--Provided by publisher | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a In English. | ||
| 650 | 0 | |a Food |z Europe |x History |y To 1500. | |
| 650 | 0 | |a Food habits |z Europe |x History |y To 1500. | |
| 650 | 0 | |a Cooking, Medieval. |0 http://id.loc.gov/authorities/subjects/sh96007025 | |
| 650 | 0 | |a Food handling. |0 http://id.loc.gov/authorities/subjects/sh85050276 | |
| 650 | 0 | |a History. |0 http://id.loc.gov/authorities/subjects/sh85061212 | |
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 0 | |a Habit. |0 http://id.loc.gov/authorities/subjects/sh85058157 | |
| 650 | 0 | |a Human behavior. |0 http://id.loc.gov/authorities/subjects/sh85062839 | |
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Humanities. |0 http://id.loc.gov/authorities/subjects/sh85062913 | |
| 650 | 0 | |a Industries. |0 http://id.loc.gov/authorities/subjects/sh85065960 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Medicine, Medieval. |0 http://id.loc.gov/authorities/subjects/sh85083152 | |
| 650 | 2 | |a Food Handling | |
| 650 | 2 | |a History | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Habits | |
| 650 | 2 | |a Behavior | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Humanities | |
| 650 | 2 | |a Behavior and Behavior Mechanisms | |
| 650 | 2 | |a Industry | |
| 650 | 2 | |a Technology, Industry, and Agriculture | |
| 650 | 2 | |a Psychiatry and Psychology | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Cooking | |
| 650 | 2 | |a History, Medieval | |
| 650 | 6 | |a Cuisine médiévale. | |
| 650 | 6 | |a Aliments |x Manipulation. | |
| 650 | 6 | |a Histoire. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Habitude. | |
| 650 | 6 | |a Comportement humain. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Sciences humaines. | |
| 650 | 6 | |a Industrie. | |
| 650 | 6 | |a Cuisine. | |
| 650 | 6 | |a Médecine médiévale. | |
| 650 | 7 | |a history (discipline) |2 aat | |
| 650 | 7 | |a human behavior. |2 aat | |
| 650 | 7 | |a humanities. |2 aat | |
| 650 | 7 | |a recipes. |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Medicine, Medieval |2 fast | |
| 650 | 7 | |a Industries |2 fast | |
| 650 | 7 | |a Humanities |2 fast | |
| 650 | 7 | |a Human behavior |2 fast | |
| 650 | 7 | |a History |2 fast | |
| 650 | 7 | |a Habit |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, Medieval |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Europe |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Brombert, Beth Archer, |e translator. |0 http://id.loc.gov/authorities/names/n82138244 | |
| 758 | |i has work: |a Medieval tastes (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFttMc8yMRfGtmm97PtP6X |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Montanari, Massimo, 1949- |s Gusti del Medioevo. English. |t Medieval tastes. |d New York : Columbia University Press, [2015] |z 9780231167864 |w (DLC) 2014023679 |w (OCoLC)881498669 |
| 830 | 0 | |a Arts and traditions of the table. |0 http://id.loc.gov/authorities/names/n2001000537 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=982222 |3 Volltext |
| 938 | |a hoopla Digital |b HOPL |n MWT11858452 | ||
| 938 | |a Digitalia Publishing |b DGIT |n DIGCOLUP1105 | ||
| 938 | |a De Gruyter |b DEGR |n 9780231539081 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1922299 | ||
| 938 | |a EBSCOhost |b EBSC |n 982222 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis30982615 | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00662876 | ||
| 938 | |a YBP Library Services |b YANK |n 12310089 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn904407199 |
|---|---|
| _version_ | 1816882305461911552 |
| adam_text | |
| any_adam_object | |
| author | Montanari, Massimo, 1949- |
| author2 | Brombert, Beth Archer |
| author2_role | trl |
| author2_variant | b a b ba bab |
| author_GND | http://id.loc.gov/authorities/names/n81065223 http://id.loc.gov/authorities/names/n82138244 |
| author_facet | Montanari, Massimo, 1949- Brombert, Beth Archer |
| author_role | aut |
| author_sort | Montanari, Massimo, 1949- |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX351 |
| callnumber-raw | TX351 .M6613 2015 |
| callnumber-search | TX351 .M6613 2015 |
| callnumber-sort | TX 3351 M6613 42015 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. |
| ctrlnum | (OCoLC)904407199 |
| dewey-full | 641.0941 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.0941 |
| dewey-search | 641.0941 |
| dewey-sort | 3641.0941 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>08892cam a2201537 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn904407199</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">150304t20152015nyua ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">EBLCP</subfield><subfield code="d">WAU</subfield><subfield code="d">TEFOD</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">JSTOR</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">TEFOD</subfield><subfield code="d">DEBBG</subfield><subfield code="d">VLB</subfield><subfield code="d">IDEBK</subfield><subfield code="d">RECBK</subfield><subfield code="d">WAU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ICA</subfield><subfield code="d">IDB</subfield><subfield code="d">AGLDB</subfield><subfield code="d">Z5A</subfield><subfield code="d">ZCU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MERUC</subfield><subfield code="d">IOG</subfield><subfield code="d">DEGRU</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">ICG</subfield><subfield code="d">JBG</subfield><subfield code="d">INT</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WYU</subfield><subfield code="d">LVT</subfield><subfield code="d">STF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UBY</subfield><subfield code="d">LEAUB</subfield><subfield code="d">DKC</subfield><subfield code="d">BRX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">HS0</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCA</subfield><subfield code="d">SNU</subfield><subfield code="d">UWK</subfield><subfield code="d">SXB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VLB</subfield><subfield code="d">OCLCO</subfield><subfield code="d">SFB</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCL</subfield><subfield code="d">DGITA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">HOPLA</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">903674669</subfield><subfield code="a">906055796</subfield><subfield code="a">979776920</subfield><subfield code="a">992837539</subfield><subfield code="a">1059003253</subfield><subfield code="a">1162294628</subfield><subfield code="a">1164881859</subfield><subfield code="a">1166084004</subfield><subfield code="a">1173910127</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231539081</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0231539088</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1322977968</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781322977966</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780231167864</subfield><subfield code="q">(hardcover ;</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0231167865</subfield><subfield code="q">(hardcover ;</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.7312/mont16786</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)904407199</subfield><subfield code="z">(OCoLC)903674669</subfield><subfield code="z">(OCoLC)906055796</subfield><subfield code="z">(OCoLC)979776920</subfield><subfield code="z">(OCoLC)992837539</subfield><subfield code="z">(OCoLC)1059003253</subfield><subfield code="z">(OCoLC)1162294628</subfield><subfield code="z">(OCoLC)1164881859</subfield><subfield code="z">(OCoLC)1166084004</subfield><subfield code="z">(OCoLC)1173910127</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">6355A605-00DD-4FD8-9222-96447BA497B7</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctt145j41g</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">ita</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e------</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX351</subfield><subfield code="b">.M6613 2015</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">000000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC002010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HIS037010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC055000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HIS054000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB041000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641.0941</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Montanari, Massimo,</subfield><subfield code="d">1949-</subfield><subfield code="e">author.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJc3FD3qRKQQJmw8kcrcyd</subfield><subfield code="0">http://id.loc.gov/authorities/names/n81065223</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Gusti del Medioevo.</subfield><subfield code="l">English</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Medieval tastes :</subfield><subfield code="b">food, cooking, and the table /</subfield><subfield code="c">Massimo Montanari ; translated by Beth Archer Brombert.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Columbia University Press,</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (267 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="b">PDF</subfield></datafield><datafield tag="386" ind1=" " ind2=" "><subfield code="a">Food historians</subfield><subfield code="2">lcdgt</subfield></datafield><datafield tag="386" ind1=" " ind2=" "><subfield code="a">Medievalists</subfield><subfield code="2">lcdgt</subfield></datafield><datafield tag="386" ind1=" " ind2=" "><subfield code="a">University and college faculty members</subfield><subfield code="2">lcdgt</subfield></datafield><datafield tag="386" ind1=" " ind2=" "><subfield code="a">Italians</subfield><subfield code="2">lcdgt</subfield></datafield><datafield tag="386" ind1=" " ind2=" "><subfield code="a">Men</subfield><subfield code="2">lcdgt</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Arts and traditions of the table: perspectives on culinary history</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Translation of: Gusti del Medioevo.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and symbol of social and ideological standing, tying the ingredients of its fascinating evolution to the growth of human civilization. Montanari returns to the prestigious Salerno school of medicine, the 'mother of all medical schools, ' to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices valuing artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. Other dishes, habits, and battles that mirror contemporary culinary identity involve the refinement of pasta, polenta, bread, and other flour-based preparations; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and philosophical place in the cosmos, Montanari shows, they adopted a new attitude toward food as well, investing as much in its pleasure and possibilities as in its basic acquisition"--Provided by publisher</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Medieval.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh96007025</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food handling.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050276</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">History.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85061212</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050275</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Habit.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85058157</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Human behavior.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85062839</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050282</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Humanities.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85062913</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Industries.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85065960</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2010008400</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Medicine, Medieval.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85083152</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">History</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Feeding Behavior</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Habits</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Behavior</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food Industry</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Humanities</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Behavior and Behavior Mechanisms</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Industry</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Technology, Industry, and Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Psychiatry and Psychology</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Technology, Industry, Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">History, Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine médiévale.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Manipulation.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Histoire.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitude.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Comportement humain.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Industrie et commerce.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Sciences humaines.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Industrie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Médecine médiévale.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">history (discipline)</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">human behavior.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">humanities.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">recipes.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Anthropology</subfield><subfield code="x">Cultural.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Medicine, Medieval</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Industries</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Humanities</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Human behavior</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Habit</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food handling</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Medieval</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europe</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">To 1500</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brombert, Beth Archer,</subfield><subfield code="e">translator.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n82138244</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Medieval tastes (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFttMc8yMRfGtmm97PtP6X</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Montanari, Massimo, 1949-</subfield><subfield code="s">Gusti del Medioevo. English.</subfield><subfield code="t">Medieval tastes.</subfield><subfield code="d">New York : Columbia University Press, [2015]</subfield><subfield code="z">9780231167864</subfield><subfield code="w">(DLC) 2014023679</subfield><subfield code="w">(OCoLC)881498669</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Arts and traditions of the table.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2001000537</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=982222</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">hoopla Digital</subfield><subfield code="b">HOPL</subfield><subfield code="n">MWT11858452</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Digitalia Publishing</subfield><subfield code="b">DGIT</subfield><subfield code="n">DIGCOLUP1105</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9780231539081</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL1922299</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">982222</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis30982615</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Recorded Books, LLC</subfield><subfield code="b">RECE</subfield><subfield code="n">rbeEB00662876</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12310089</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic books. History fast |
| genre_facet | Electronic books. History |
| geographic | Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq |
| geographic_facet | Europe |
| id | ZDB-4-EBA-ocn904407199 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:26:30Z |
| institution | BVB |
| isbn | 9780231539081 0231539088 1322977968 9781322977966 |
| language | English Italian |
| oclc_num | 904407199 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (267 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Columbia University Press, |
| record_format | marc |
| series | Arts and traditions of the table. |
| series2 | Arts and traditions of the table: perspectives on culinary history |
| spelling | Montanari, Massimo, 1949- author. https://id.oclc.org/worldcat/entity/E39PBJc3FD3qRKQQJmw8kcrcyd http://id.loc.gov/authorities/names/n81065223 Gusti del Medioevo. English Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. New York : Columbia University Press, [2015] ©2015 1 online resource (267 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Food historians lcdgt Medievalists lcdgt University and college faculty members lcdgt Italians lcdgt Men lcdgt Arts and traditions of the table: perspectives on culinary history Translation of: Gusti del Medioevo. Includes bibliographical references and index. Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. "In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and symbol of social and ideological standing, tying the ingredients of its fascinating evolution to the growth of human civilization. Montanari returns to the prestigious Salerno school of medicine, the 'mother of all medical schools, ' to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices valuing artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. Other dishes, habits, and battles that mirror contemporary culinary identity involve the refinement of pasta, polenta, bread, and other flour-based preparations; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and philosophical place in the cosmos, Montanari shows, they adopted a new attitude toward food as well, investing as much in its pleasure and possibilities as in its basic acquisition"--Provided by publisher Print version record. In English. Food Europe History To 1500. Food habits Europe History To 1500. Cooking, Medieval. http://id.loc.gov/authorities/subjects/sh96007025 Food handling. http://id.loc.gov/authorities/subjects/sh85050276 History. http://id.loc.gov/authorities/subjects/sh85061212 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Habit. http://id.loc.gov/authorities/subjects/sh85058157 Human behavior. http://id.loc.gov/authorities/subjects/sh85062839 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Humanities. http://id.loc.gov/authorities/subjects/sh85062913 Industries. http://id.loc.gov/authorities/subjects/sh85065960 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Medicine, Medieval. http://id.loc.gov/authorities/subjects/sh85083152 Food Handling History Feeding Behavior Habits Behavior Food Industry Humanities Behavior and Behavior Mechanisms Industry Technology, Industry, and Agriculture Psychiatry and Psychology Technology, Industry, Agriculture Cooking History, Medieval Cuisine médiévale. Aliments Manipulation. Histoire. Habitudes alimentaires. Habitude. Comportement humain. Aliments Industrie et commerce. Sciences humaines. Industrie. Cuisine. Médecine médiévale. history (discipline) aat human behavior. aat humanities. aat recipes. aat COOKING General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Medicine, Medieval fast Industries fast Humanities fast Human behavior fast History fast Habit fast Food industry and trade fast Food handling fast Cooking fast Cooking, Medieval fast Food fast Food habits fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq To 1500 fast Electronic books. Brombert, Beth Archer, translator. http://id.loc.gov/authorities/names/n82138244 has work: Medieval tastes (Text) https://id.oclc.org/worldcat/entity/E39PCFttMc8yMRfGtmm97PtP6X https://id.oclc.org/worldcat/ontology/hasWork Print version: Montanari, Massimo, 1949- Gusti del Medioevo. English. Medieval tastes. New York : Columbia University Press, [2015] 9780231167864 (DLC) 2014023679 (OCoLC)881498669 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=982222 Volltext |
| spellingShingle | Montanari, Massimo, 1949- Medieval tastes : food, cooking, and the table / Arts and traditions of the table. Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. Food Europe History To 1500. Food habits Europe History To 1500. Cooking, Medieval. http://id.loc.gov/authorities/subjects/sh96007025 Food handling. http://id.loc.gov/authorities/subjects/sh85050276 History. http://id.loc.gov/authorities/subjects/sh85061212 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Habit. http://id.loc.gov/authorities/subjects/sh85058157 Human behavior. http://id.loc.gov/authorities/subjects/sh85062839 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Humanities. http://id.loc.gov/authorities/subjects/sh85062913 Industries. http://id.loc.gov/authorities/subjects/sh85065960 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Medicine, Medieval. http://id.loc.gov/authorities/subjects/sh85083152 Food Handling History Feeding Behavior Habits Behavior Food Industry Humanities Behavior and Behavior Mechanisms Industry Technology, Industry, and Agriculture Psychiatry and Psychology Technology, Industry, Agriculture Cooking History, Medieval Cuisine médiévale. Aliments Manipulation. Histoire. Habitudes alimentaires. Habitude. Comportement humain. Aliments Industrie et commerce. Sciences humaines. Industrie. Cuisine. Médecine médiévale. history (discipline) aat human behavior. aat humanities. aat recipes. aat COOKING General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Medicine, Medieval fast Industries fast Humanities fast Human behavior fast History fast Habit fast Food industry and trade fast Food handling fast Cooking fast Cooking, Medieval fast Food fast Food habits fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh96007025 http://id.loc.gov/authorities/subjects/sh85050276 http://id.loc.gov/authorities/subjects/sh85061212 http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85058157 http://id.loc.gov/authorities/subjects/sh85062839 http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh85062913 http://id.loc.gov/authorities/subjects/sh85065960 http://id.loc.gov/authorities/subjects/sh2010008400 http://id.loc.gov/authorities/subjects/sh85083152 |
| title | Medieval tastes : food, cooking, and the table / |
| title_alt | Gusti del Medioevo. |
| title_auth | Medieval tastes : food, cooking, and the table / |
| title_exact_search | Medieval tastes : food, cooking, and the table / |
| title_full | Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. |
| title_fullStr | Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. |
| title_full_unstemmed | Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. |
| title_short | Medieval tastes : |
| title_sort | medieval tastes food cooking and the table |
| title_sub | food, cooking, and the table / |
| topic | Food Europe History To 1500. Food habits Europe History To 1500. Cooking, Medieval. http://id.loc.gov/authorities/subjects/sh96007025 Food handling. http://id.loc.gov/authorities/subjects/sh85050276 History. http://id.loc.gov/authorities/subjects/sh85061212 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Habit. http://id.loc.gov/authorities/subjects/sh85058157 Human behavior. http://id.loc.gov/authorities/subjects/sh85062839 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Humanities. http://id.loc.gov/authorities/subjects/sh85062913 Industries. http://id.loc.gov/authorities/subjects/sh85065960 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Medicine, Medieval. http://id.loc.gov/authorities/subjects/sh85083152 Food Handling History Feeding Behavior Habits Behavior Food Industry Humanities Behavior and Behavior Mechanisms Industry Technology, Industry, and Agriculture Psychiatry and Psychology Technology, Industry, Agriculture Cooking History, Medieval Cuisine médiévale. Aliments Manipulation. Histoire. Habitudes alimentaires. Habitude. Comportement humain. Aliments Industrie et commerce. Sciences humaines. Industrie. Cuisine. Médecine médiévale. history (discipline) aat human behavior. aat humanities. aat recipes. aat COOKING General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Medicine, Medieval fast Industries fast Humanities fast Human behavior fast History fast Habit fast Food industry and trade fast Food handling fast Cooking fast Cooking, Medieval fast Food fast Food habits fast |
| topic_facet | Food Europe History To 1500. Food habits Europe History To 1500. Cooking, Medieval. Food handling. History. Food habits. Habit. Human behavior. Food industry and trade. Humanities. Industries. Cooking. Medicine, Medieval. Food Handling History Feeding Behavior Habits Behavior Food Industry Humanities Behavior and Behavior Mechanisms Industry Technology, Industry, and Agriculture Psychiatry and Psychology Technology, Industry, Agriculture Cooking History, Medieval Cuisine médiévale. Aliments Manipulation. Histoire. Habitudes alimentaires. Habitude. Comportement humain. Aliments Industrie et commerce. Sciences humaines. Industrie. Cuisine. Médecine médiévale. history (discipline) human behavior. humanities. recipes. COOKING General. SOCIAL SCIENCE Anthropology Cultural. Medicine, Medieval Industries Human behavior Habit Food industry and trade Food handling Cooking, Medieval Food Food habits Europe Electronic books. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=982222 |
| work_keys_str_mv | AT montanarimassimo gustidelmedioevo AT brombertbetharcher gustidelmedioevo AT montanarimassimo medievaltastesfoodcookingandthetable AT brombertbetharcher medievaltastesfoodcookingandthetable |