Culinary Culture in Colonial India :: a Cosmopolitan Platter and the Middle-Class.
This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge :
Cambridge University Press,
2015.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India. |
| Beschreibung: | 1 online resource (286 pages) |
| Bibliographie: | Includes bibliographical references (pages 239-263) and index. |
| ISBN: | 9781316222874 131622287X 9781107337503 110733750X 9781316227503 1316227502 1316222713 9781316222713 1316222799 9781316222799 1316222837 9781316222836 |
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| 100 | 1 | |a Ray, Utsa. | |
| 245 | 1 | 0 | |a Culinary Culture in Colonial India : |b a Cosmopolitan Platter and the Middle-Class. |
| 260 | |a Cambridge : |b Cambridge University Press, |c 2015. | ||
| 300 | |a 1 online resource (286 pages) | ||
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| 505 | 0 | |a Cover; Title; Copyright; Contents; List of Images, Maps and Tables; Preface; Introduction; SELF-FASHIONING THE MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 'Foreign' Food: Changes in the Gastronomic Culture of Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION. | |
| 505 | 8 | |a CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF BISCUITS2 The Cosmopolitan and the Regional: Understanding Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 Aestheticizing Labor?: An Affective Discourse of Cooking in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING CURRICULUM OF THE 'NEW' WOMAN. | |
| 505 | 8 | |a THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine: Caste, Class and Communal Negotiations; FOOD: A MARKER OF THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class: Dilemma of the Regional and the Subregional; BENGALI CUISINE: SUBREGIONAL VARIATIONS. | |
| 505 | 8 | |a SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of Gastronomic Culture; Select Bibliography; GOVERNMENT DOCUMENTS; (A) Archival Materials; (B) Published Materials; Primary Sources (Bangla and Urdu); Primary Sources (English); Secondary Sources; Articles and Books (Vernacular); Unpublished Dissertations; Index. | |
| 520 | |a This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India. | ||
| 504 | |a Includes bibliographical references (pages 239-263) and index. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z India |z Bengal |x History. | |
| 650 | 0 | |a Food habits |x Social aspects |z India |z Bengal |x History. | |
| 650 | 0 | |a Middle class |z India |z Bengal |x History. | |
| 651 | 0 | |a Bengal (India) |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Bengale (Bangladesh et Inde) |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Bengale (Bangladesh et Inde) |x Histoire. | |
| 651 | 6 | |a Bengale (Inde) |x Murs et coutumes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
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| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Middle class |2 fast | |
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| DE-BY-FWS_katkey | ZDB-4-EBA-ocn904404343 |
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| _version_ | 1816882305435697152 |
| adam_text | |
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| author | Ray, Utsa |
| author_facet | Ray, Utsa |
| author_role | |
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| author_variant | u r ur |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.I5 .R384 2015 |
| callnumber-search | GT2853.I5 .R384 2015 |
| callnumber-sort | GT 42853 I5 R384 42015 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Cover; Title; Copyright; Contents; List of Images, Maps and Tables; Preface; Introduction; SELF-FASHIONING THE MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 'Foreign' Food: Changes in the Gastronomic Culture of Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION. CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF BISCUITS2 The Cosmopolitan and the Regional: Understanding Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 Aestheticizing Labor?: An Affective Discourse of Cooking in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING CURRICULUM OF THE 'NEW' WOMAN. THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine: Caste, Class and Communal Negotiations; FOOD: A MARKER OF THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class: Dilemma of the Regional and the Subregional; BENGALI CUISINE: SUBREGIONAL VARIATIONS. SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of Gastronomic Culture; Select Bibliography; GOVERNMENT DOCUMENTS; (A) Archival Materials; (B) Published Materials; Primary Sources (Bangla and Urdu); Primary Sources (English); Secondary Sources; Articles and Books (Vernacular); Unpublished Dissertations; Index. |
| ctrlnum | (OCoLC)904404343 |
| dewey-full | 394.12095414 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12095414 |
| dewey-search | 394.12095414 |
| dewey-sort | 3394.12095414 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Bengal (India) Social life and customs. Bengale (Inde) Murs et coutumes. India Bengal fast |
| geographic_facet | Bengal (India) Social life and customs. Bengale (Inde) Murs et coutumes. India Bengal |
| id | ZDB-4-EBA-ocn904404343 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:30Z |
| institution | BVB |
| isbn | 9781316222874 131622287X 9781107337503 110733750X 9781316227503 1316227502 1316222713 9781316222713 1316222799 9781316222799 1316222837 9781316222836 |
| language | English |
| oclc_num | 904404343 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (286 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Ray, Utsa. Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. Cambridge : Cambridge University Press, 2015. 1 online resource (286 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Cover; Title; Copyright; Contents; List of Images, Maps and Tables; Preface; Introduction; SELF-FASHIONING THE MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 'Foreign' Food: Changes in the Gastronomic Culture of Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION. CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF BISCUITS2 The Cosmopolitan and the Regional: Understanding Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 Aestheticizing Labor?: An Affective Discourse of Cooking in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING CURRICULUM OF THE 'NEW' WOMAN. THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine: Caste, Class and Communal Negotiations; FOOD: A MARKER OF THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class: Dilemma of the Regional and the Subregional; BENGALI CUISINE: SUBREGIONAL VARIATIONS. SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of Gastronomic Culture; Select Bibliography; GOVERNMENT DOCUMENTS; (A) Archival Materials; (B) Published Materials; Primary Sources (Bangla and Urdu); Primary Sources (English); Secondary Sources; Articles and Books (Vernacular); Unpublished Dissertations; Index. This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India. Includes bibliographical references (pages 239-263) and index. English. Food habits India Bengal History. Food habits Social aspects India Bengal History. Middle class India Bengal History. Bengal (India) Social life and customs. Habitudes alimentaires Bengale (Bangladesh et Inde) Histoire. Habitudes alimentaires Aspect social Bengale (Bangladesh et Inde) Histoire. Bengale (Inde) Murs et coutumes. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food habits Social aspects fast Manners and customs fast Middle class fast India Bengal fast History fast has work: Culinary culture in colonial India (Text) https://id.oclc.org/worldcat/entity/E39PCGhcc4RRvgyFtF7kBDrkQq https://id.oclc.org/worldcat/ontology/hasWork Print version: Ray, Utsa. Culinary Culture in Colonial India : A Cosmopolitan Platter and the Middle-Class. Cambridge : Cambridge University Press, ©2015 9781107042810 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=878556 Volltext |
| spellingShingle | Ray, Utsa Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. Cover; Title; Copyright; Contents; List of Images, Maps and Tables; Preface; Introduction; SELF-FASHIONING THE MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 'Foreign' Food: Changes in the Gastronomic Culture of Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION. CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF BISCUITS2 The Cosmopolitan and the Regional: Understanding Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 Aestheticizing Labor?: An Affective Discourse of Cooking in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING CURRICULUM OF THE 'NEW' WOMAN. THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine: Caste, Class and Communal Negotiations; FOOD: A MARKER OF THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class: Dilemma of the Regional and the Subregional; BENGALI CUISINE: SUBREGIONAL VARIATIONS. SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of Gastronomic Culture; Select Bibliography; GOVERNMENT DOCUMENTS; (A) Archival Materials; (B) Published Materials; Primary Sources (Bangla and Urdu); Primary Sources (English); Secondary Sources; Articles and Books (Vernacular); Unpublished Dissertations; Index. Food habits India Bengal History. Food habits Social aspects India Bengal History. Middle class India Bengal History. Habitudes alimentaires Bengale (Bangladesh et Inde) Histoire. Habitudes alimentaires Aspect social Bengale (Bangladesh et Inde) Histoire. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food habits Social aspects fast Manners and customs fast Middle class fast |
| title | Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. |
| title_auth | Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. |
| title_exact_search | Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. |
| title_full | Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. |
| title_fullStr | Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. |
| title_full_unstemmed | Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. |
| title_short | Culinary Culture in Colonial India : |
| title_sort | culinary culture in colonial india a cosmopolitan platter and the middle class |
| title_sub | a Cosmopolitan Platter and the Middle-Class. |
| topic | Food habits India Bengal History. Food habits Social aspects India Bengal History. Middle class India Bengal History. Habitudes alimentaires Bengale (Bangladesh et Inde) Histoire. Habitudes alimentaires Aspect social Bengale (Bangladesh et Inde) Histoire. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food habits Social aspects fast Manners and customs fast Middle class fast |
| topic_facet | Food habits India Bengal History. Food habits Social aspects India Bengal History. Middle class India Bengal History. Bengal (India) Social life and customs. Habitudes alimentaires Bengale (Bangladesh et Inde) Histoire. Habitudes alimentaires Aspect social Bengale (Bangladesh et Inde) Histoire. Bengale (Inde) Murs et coutumes. SOCIAL SCIENCE Agriculture & Food. Food habits Food habits Social aspects Manners and customs Middle class India Bengal History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=878556 |
| work_keys_str_mv | AT rayutsa culinarycultureincolonialindiaacosmopolitanplatterandthemiddleclass |